Pizza Pretzels Recipe

Refrigerated pizza dough: This is the base for our pretzels, providing the doughy texture we need.

Baking soda: Used in the boiling process to give the pretzels their chewy texture.

Egg: Brushed on the pretzels to give them a golden brown finish.

Mozzarella cheese: Adds a gooey, cheesy topping to the pretzels.

Mini pepperoni slices: These tiny slices add a burst of flavor and a classic pizza topping.

Pizza sauce: Served on the side for dipping, enhancing the pizza flavor.

Olive oil: Used to brush the pretzels for added flavor and to help the toppings stick.

Italian seasoning: Sprinkled on top for an extra layer of flavor.

When boiling the pretzels in the baking soda solution, ensure the water is at a rolling boil before dipping the dough. This step is crucial as it helps to create the classic chewy texture and golden-brown crust typical of pretzels.

• refrigerated pizza dough - Substitute with refrigerated crescent roll dough: Crescent roll dough can provide a similar texture and flavor, making it a convenient alternative.

• baking soda - Substitute with baking powder: Baking powder can be used in a pinch, though it may slightly alter the texture.

• egg - Substitute with milk: Milk can help achieve a similar browning effect on the dough when brushed on top.

• shredded mozzarella cheese - Substitute with shredded cheddar cheese: Cheddar cheese melts well and provides a different but delicious flavor.

• mini pepperoni slices - Substitute with diced ham: Diced ham offers a similar savory taste and texture.

• pizza sauce - Substitute with marinara sauce: Marinara sauce has a similar flavor profile and can be used interchangeably.

• olive oil - Substitute with vegetable oil: Vegetable oil can be used as a neutral-flavored alternative.

• italian seasoning - Substitute with herbes de Provence: Herbes de Provence provides a similar blend of herbs that can complement the flavors in the recipe.

• Allow the pizza pretzels to cool completely before storing. This prevents condensation, which can make them soggy.
• For short-term storage, place the pizza pretzels in an airtight container or a resealable plastic bag. Store at room temperature for up to 2 days.
• If you want to keep them fresh for a longer period, refrigerate the pizza pretzels in an airtight container. They will stay good for up to a week.
• To freeze, first, place the cooled pizza pretzels on a baking sheet in a single layer. Freeze for about 1-2 hours until they are solid. This prevents them from sticking together.
• Once frozen, transfer the pizza pretzels to a freezer-safe bag or container. Label with the date and store for up to 3 months.
• When ready to enjoy, reheat the frozen pizza pretzels in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy.
• For a quick snack, you can also reheat the pizza pretzels in a microwave. Place them on a microwave-safe plate and heat on high for 1-2 minutes, checking frequently to avoid overcooking.
• To maintain the best texture and flavor, avoid reheating the pizza pretzels multiple times. Reheat only the portion you plan to eat.

• Preheat your oven to 350°F (175°C). Place the pizza pretzels on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until they are heated through and the mozzarella cheese is melty and bubbly.

• For a quicker option, use a microwave. Place the pizza pretzels on a microwave-safe plate and cover them with a damp paper towel. Heat on high for 30-60 seconds, checking halfway to ensure they don't become too chewy.

• If you have an air fryer, preheat it to 320°F (160°C). Place the pizza pretzels in a single layer in the basket. Heat for 3-5 minutes, shaking the basket halfway through to ensure even reheating.

• For a stovetop method, heat a non-stick skillet over medium heat. Add a small amount of olive oil to the pan. Place the pizza pretzels in the skillet and cover with a lid. Heat for 2-3 minutes on each side until warmed through and crispy.

• If you prefer a toaster oven, preheat it to 350°F (175°C). Place the pizza pretzels directly on the rack or on a small baking sheet. Heat for 8-10 minutes, or until the mozzarella cheese is melted and the pretzels are hot.

• For a steam method, place the pizza pretzels in a steamer basket over boiling water. Cover and steam for 3-5 minutes, or until heated through. This method helps retain moisture and keeps the pretzels soft.

• Oven: Used to bake the pretzels at the specified temperature of 400°F (200°C).

• Rolling pin: Helps to roll out the pizza dough evenly before cutting it into strips.

• Knife: Used to cut the rolled-out pizza dough into strips.

• Pot: Needed to boil water with baking soda for dipping the pretzels.

• Measuring cups: Essential for measuring out ingredients like baking soda, mozzarella cheese, and mini pepperoni slices.

• Baking sheet: Used to place the pretzels on for baking in the oven.

• Pastry brush: Used to brush the beaten egg onto the pretzels before baking.

• Mixing bowl: Used to beat the egg.

• Tongs: Useful for dipping the pretzels into the boiling water and removing them safely.

• Small bowl: For holding the pizza sauce to serve as a dipping sauce.

• Measuring spoons: Needed for measuring smaller quantities like the olive oil and Italian seasoning.

Use pre-shredded cheese: Save time by using pre-shredded mozzarella instead of shredding it yourself.

Pre-cut pepperoni: Buy mini pepperoni slices to avoid cutting regular-sized ones.

Ready-made dough: Opt for refrigerated pizza dough to skip the dough-making process.

Boil water in advance: Start boiling the water with baking soda while you prepare the dough strips.

Line baking sheet: Use parchment paper on the baking sheet for easy cleanup.

Batch dipping: Dip multiple pretzels at once to save time.