Nutella Rice Krispie Treats Recipe

Rice krispies cereal: A crispy, puffed rice cereal that provides the crunchy base for the treats.

Nutella: A creamy hazelnut spread with cocoa that adds a rich, chocolatey flavor.

Mini marshmallows: Small, soft marshmallows that melt easily to bind the ingredients together.

Butter: Adds richness and helps to melt the marshmallows smoothly.

When melting the butter and mini marshmallows together, make sure to stir constantly to prevent burning. Use a low to medium heat to ensure a smooth, even melt. Once you add the Nutella, continue stirring until the mixture is completely homogeneous. This will help in achieving a consistent flavor throughout the Rice Krispies treats. When pressing the mixture into the pan, use a piece of wax paper or lightly buttered hands to prevent sticking and to achieve an even surface.

• rice krispies cereal - Substitute with puffed quinoa: Puffed quinoa provides a similar texture and crunch while adding a slight nutty flavor and more protein.

• nutella - Substitute with almond butter: Almond butter offers a similar creamy texture and nutty flavor, and it can be mixed with a bit of cocoa powder to mimic Nutella's chocolatey taste.

• mini marshmallows - Substitute with marshmallow fluff: Marshmallow fluff can be used to achieve the same gooey consistency and sweetness as mini marshmallows.

• butter - Substitute with coconut oil: Coconut oil provides a similar fat content and helps bind the ingredients together, while adding a subtle coconut flavor.

• Allow the Nutella Rice Krispie Treats to cool completely at room temperature before storing. This ensures they set properly and maintain their delightful texture.

• Once cooled, cut the treats into squares or desired shapes. Use a sharp knife for clean cuts, ensuring each piece is uniform and appealing.

• For short-term storage, place the treats in an airtight container. Layer them with parchment paper or wax paper to prevent sticking. Store at room temperature for up to 3 days.

• If you need to keep them fresh for a longer period, consider refrigerating. Place the treats in an airtight container, again using parchment or wax paper between layers. They can be refrigerated for up to a week. Before serving, let them sit at room temperature for a few minutes to soften.

• For freezing, wrap each treat individually in plastic wrap. This prevents freezer burn and keeps them fresh. Place the wrapped treats in a freezer-safe bag or container, ensuring all air is removed before sealing.

• Label the container with the date to keep track of freshness. Frozen Nutella Rice Krispie Treats can be stored for up to 2 months.

• When ready to enjoy, remove the desired number of treats from the freezer. Let them thaw at room temperature for about 15-20 minutes. For a quicker option, microwave on low power for a few seconds, but be cautious not to melt the marshmallows.

• Avoid storing the treats in direct sunlight or near heat sources, as this can cause the Nutella to become too soft and the treats to lose their shape.

• If you prefer a firmer texture, store the treats in the refrigerator even for short-term storage. This can add a delightful crunch to each bite.

• For an extra touch of indulgence, drizzle melted chocolate over the treats before storing. This not only enhances the flavor but also adds a decorative element.

• Microwave Method:

  1. Place a Nutella Rice Krispie Treat on a microwave-safe plate.
  2. Cover it with a damp paper towel to retain moisture.
  3. Heat on medium power for 10-15 seconds.
  4. Check the texture; if it's not warm enough, heat in 5-second intervals until desired warmth is achieved.

• Oven Method:

  1. Preheat your oven to 275°F (135°C).
  2. Place the Nutella Rice Krispie Treats on a baking sheet lined with parchment paper.
  3. Cover the treats loosely with aluminum foil to prevent them from drying out.
  4. Warm in the oven for 5-7 minutes.
  5. Remove and let cool slightly before serving.

• Stovetop Method:

  1. Heat a non-stick skillet over low heat.
  2. Place the Nutella Rice Krispie Treats in the skillet.
  3. Cover with a lid to trap the heat and moisture.
  4. Warm for about 2-3 minutes on each side, checking frequently to avoid burning.
  5. Remove from the skillet and let cool slightly before enjoying.

• Steam Method:

  1. Fill a pot with a small amount of water and bring it to a simmer.
  2. Place a heatproof plate or a steamer basket over the simmering water.
  3. Arrange the Nutella Rice Krispie Treats on the plate or in the basket.
  4. Cover with a lid and steam for about 2-3 minutes.
  5. Carefully remove the treats and let them cool slightly before serving.

• Large pot: Used to melt the butter and marshmallows together, ensuring even heating and mixing.

• Wooden spoon: Ideal for stirring the marshmallows and Nutella into the melted butter, as well as mixing in the rice krispies cereal.

• 9x13 inch pan: The container where you will press the rice krispie mixture to set and cool.

• Spatula: Helps in pressing the mixture evenly into the pan without sticking.

• Measuring cups: Essential for accurately measuring the rice krispies cereal, Nutella, and mini marshmallows.

• Tablespoon: Used to measure the exact amount of butter needed for the recipe.

• Non-stick spray: Used to grease the 9x13 inch pan to prevent the treats from sticking.

• Knife: For cutting the cooled rice krispie treats into squares before serving.

Prepare ingredients in advance: Measure out the rice krispies cereal, nutella, mini marshmallows, and butter before you start cooking to streamline the process.

Use microwave for melting: Melt the butter and mini marshmallows in the microwave in 30-second intervals, stirring in between, to save time.

Line the pan: Line your 9x13 inch pan with parchment paper for easy removal and less cleanup.

Quick cooling: Place the pan in the fridge for faster cooling so you can cut and serve the treats sooner.