Indulge in the rich, chocolatey goodness of Nutella cookies with this simple and quick recipe. Perfect for satisfying your sweet tooth, these cookies require just three basic ingredients and minimal effort. Whether you're a seasoned baker or a novice in the kitchen, you'll find this recipe straightforward and rewarding.
The ingredients for this recipe are quite common, but if you don't usually keep Nutella in your pantry, you'll need to pick up a jar from the supermarket. Nutella is a popular hazelnut spread with cocoa that can be found in the spreads or baking aisle. Make sure to get a fresh, large egg and some all-purpose flour if you don't already have them at home.
Ingredients For Nutella Cookies Recipe
Nutella: A creamy hazelnut spread with cocoa that adds a rich, chocolatey flavor to the cookies.
All-purpose flour: Provides the structure and texture for the cookies, making them soft and chewy.
Egg: Acts as a binding agent, helping to hold the cookie dough together and giving the cookies their shape.
Technique Tip for This Recipe
For an extra touch of flavor, consider adding a pinch of sea salt to the dough before baking. This will enhance the chocolate notes in the Nutella and create a delightful contrast with the sweetness of the cookies.
Suggested Side Dishes
Alternative Ingredients
nutella - Substitute with peanut butter: Peanut butter provides a similar creamy texture and rich flavor, though it will have a distinct peanut taste.
nutella - Substitute with almond butter: Almond butter offers a nutty flavor and creamy consistency, making it a good alternative for those avoiding hazelnuts.
nutella - Substitute with chocolate spread: Any chocolate spread can mimic the chocolatey aspect of Nutella, though it may lack the nutty undertones.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a slightly nutty flavor and more fiber, though it may make the cookies denser.
all-purpose flour - Substitute with gluten-free flour blend: A gluten-free flour blend can be used for those with gluten intolerance, maintaining a similar texture.
all-purpose flour - Substitute with almond flour: Almond flour provides a nutty flavor and is gluten-free, but it may make the cookies more crumbly.
large egg - Substitute with flax egg: A flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) is a vegan alternative that helps bind the ingredients.
large egg - Substitute with applesauce: ¼ cup of applesauce can replace an egg, adding moisture and a slight sweetness to the cookies.
large egg - Substitute with mashed banana: ¼ cup of mashed banana can be used as an egg substitute, adding moisture and a hint of banana flavor.
Other Alternative Recipes
How to Store / Freeze Your Cookies
Allow the cookies to cool completely on a wire rack. This ensures they won't become soggy when stored.
Place the Nutella cookies in an airtight container. You can layer them with parchment paper to prevent sticking.
Store the container at room temperature for up to one week. This keeps the desserts fresh and chewy.
For longer storage, you can freeze the cookies. First, arrange them in a single layer on a baking sheet and freeze until solid.
Once frozen, transfer the cookies to a resealable freezer bag or airtight container. This method prevents them from sticking together.
Label the container with the date. Frozen Nutella cookies can be stored for up to three months.
To enjoy, thaw the cookies at room temperature for about 15-20 minutes. This brings back their delightful texture.
For a warm treat, you can microwave the thawed cookies for about 10-15 seconds. This makes them taste freshly baked.
If you prefer a crispier texture, reheat the cookies in a preheated oven at 300°F (150°C) for 5-7 minutes. This revives their edges perfectly.
Always ensure the container is sealed properly to maintain the cookies' freshness and prevent them from absorbing any unwanted odors.
How to Reheat Leftovers
Preheat your oven to 300°F (150°C). Place the Nutella cookies on a baking sheet and cover them loosely with aluminum foil to prevent over-browning. Heat for about 5-10 minutes, or until they are warmed through. This method helps maintain the cookies' original texture.
For a quick fix, use a microwave. Place a few Nutella cookies on a microwave-safe plate and cover them with a damp paper towel. Microwave on medium power for 10-15 seconds. Be cautious not to overheat, as this can make the cookies too soft or chewy.
If you have an air fryer, preheat it to 300°F (150°C). Place the Nutella cookies in the basket in a single layer. Heat for about 2-3 minutes, checking frequently to ensure they don't get too crispy.
For a stovetop method, use a non-stick skillet over low heat. Place the Nutella cookies in the skillet and cover with a lid. Heat for about 2-3 minutes on each side, or until warmed through. This method can give the cookies a slightly crispy edge while keeping the center soft.
If you prefer a toaster oven, preheat it to 300°F (150°C). Place the Nutella cookies on a piece of aluminum foil or a small baking tray. Heat for about 5 minutes, or until they are warmed through. This method is great for small batches.
Best Tools for This Recipe
Oven: Used to bake the cookies at the specified temperature of 350°F (175°C)
Mixing bowl: Used to combine the Nutella, flour, and egg until smooth
Baking sheet: Used to place the spoonfuls of cookie dough for baking
Spoon: Used to drop spoonfuls of dough onto the baking sheet
Wire rack: Used to cool the cookies completely after they have been baked
Parchment paper: Optional, but can be used to line the baking sheet for easier cleanup
Spatula: Used to transfer the cookies from the baking sheet to the wire rack
How to Save Time on This Recipe
Pre-measure ingredients: Measure out Nutella, flour, and egg before starting to streamline the process.
Use parchment paper: Line your baking sheet with parchment paper for easy cleanup and to prevent sticking.
One-bowl method: Mix all ingredients in one bowl to minimize dishes and save time on cleanup.
Portion with a cookie scoop: Use a cookie scoop to quickly and evenly portion out the cookie dough.
Cool on the sheet: Let cookies cool on the baking sheet for a few minutes to save time transferring them.
Nutella Cookies Recipe
Ingredients
Main Ingredients
- 1 cup Nutella
- 1 cup All-purpose flour
- 1 large Egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine Nutella, flour, and egg until smooth.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10 minutes or until the edges are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses
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