Mummy Brownies Recipe

Brownie mix: A convenient boxed mix that serves as the base for your brownies, providing a rich chocolate flavor.

Eggs: These help bind the ingredients together and add moisture to the brownies.

Vegetable oil: Used to add moisture and richness to the brownies, ensuring a tender texture.

Water: Combines with the other ingredients to create the right consistency for the batter.

White icing: This is used to create the mummy bandages on top of the brownies, adding a decorative touch.

Candy eyes: These are placed on the brownies to give them a fun and spooky mummy appearance.

To achieve a perfectly smooth and glossy top on your brownies, make sure to mix the batter just until the ingredients are combined. Overmixing can lead to a cakey texture instead of the desired fudgy consistency. When pouring the batter into the baking pan, use a spatula to spread it evenly, ensuring that the brownies bake uniformly. For an extra touch of flavor, consider adding a teaspoon of vanilla extract or a handful of chocolate chips to the batter before baking.

• brownie mix - Substitute with homemade brownie mix: Combine 1 cup sugar, ½ cup all-purpose flour, ⅓ cup cocoa powder, ¼ teaspoon salt, and ¼ teaspoon baking powder to create a homemade version.

• large eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water per egg and let it sit for a few minutes to thicken. This is a great vegan alternative.

• vegetable oil - Substitute with applesauce: Use an equal amount of unsweetened applesauce for a healthier, lower-fat option.

• water - Substitute with milk: Use the same amount of milk to add richness and a slightly creamier texture to the brownies.

• white icing - Substitute with cream cheese frosting: Use cream cheese frosting for a tangy flavor that pairs well with the chocolate in the brownies.

• candy eyes - Substitute with chocolate chips: Use mini chocolate chips as a simple and accessible alternative for decorating the brownies.

• Allow the brownies to cool completely before storing. This prevents condensation from forming inside the storage container, which could make them soggy.

• Store the brownies in an airtight container. This will keep them fresh and prevent them from drying out. If you have layers of brownies, place a piece of parchment paper between each layer to prevent them from sticking together.

• Keep the container at room temperature if you plan to enjoy the brownies within 3-4 days. This is the best way to maintain their chewy texture and rich flavor.

• For longer storage, place the brownies in the refrigerator. This can extend their shelf life up to a week. Just remember to bring them back to room temperature before serving to enjoy their full flavor and texture.

• To freeze the brownies, wrap each piece individually in plastic wrap or aluminum foil. This helps to preserve their freshness and prevents freezer burn.

• Place the wrapped brownies in a resealable freezer bag or airtight container. Label the bag or container with the date to keep track of their freshness.

• Store the brownies in the freezer for up to 3 months. When you're ready to enjoy them, let them thaw at room temperature for a few hours or overnight in the refrigerator.

• If you prefer warm brownies, reheat them in the microwave for a few seconds after thawing. This will bring back their gooey, freshly-baked texture.

• Preheat your oven to 300°F (150°C). Place the mummy brownies on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent the icing from melting too much. Heat for about 10 minutes or until they are warmed through.

• For a quick fix, use the microwave. Place a mummy brownie on a microwave-safe plate. Heat on medium power for 10-15 seconds. Check the warmth and repeat if necessary, but be cautious as the icing can melt quickly.

• If you have an air fryer, set it to 300°F (150°C). Place the mummy brownies in the basket, ensuring they are not touching. Heat for about 3-5 minutes. This method keeps the edges slightly crispy while warming the center.

• Use a toaster oven for a small batch. Set it to 300°F (150°C) and place the mummy brownies on a piece of foil. Heat for about 5-7 minutes, checking to ensure the icing maintains its spooky charm.

• For a stovetop method, create a double boiler by placing a heatproof dish over a pot of simmering water. Place the mummy brownies in the dish and cover. Steam gently for about 5 minutes, which will warm them without melting the icing.

• Oven: Used to bake the brownies at the specified temperature until they are cooked through.

• Mixing bowl: A large bowl to combine the brownie mix, eggs, vegetable oil, and water.

• Spatula: Handy for stirring the ingredients together until well blended.

• Baking pan: A greased pan where the brownie batter is poured and baked.

• Toothpick: Used to check if the brownies are done by inserting it into the center to see if it comes out clean.

• Cooling rack: Allows the brownies to cool completely before decorating.

• Knife: Used to cut the cooled brownies into squares.

• Icing tube: Contains the white icing used to create mummy bandages on each brownie.

• Spoon: Optional, for spreading or smoothing the icing if needed.

• Plate: To serve the decorated mummy brownies.

Use pre-cut parchment: Line your baking pan with pre-cut parchment paper to save time on cleanup.

Mix efficiently: Use a stand mixer or hand mixer to quickly blend the brownie mix, eggs, vegetable oil, and water.

Cool quickly: Place the baking pan on a wire rack to speed up the cooling process.

Decorate in batches: Arrange the brownie squares in rows and apply the white icing and candy eyes assembly-line style for faster decoration.