Matcha Madeleines Recipe

All-purpose flour: The base of the madeleine batter, providing structure and texture.

Matcha powder: Adds a unique, earthy flavor and vibrant green color to the madeleines.

Baking powder: Helps the madeleines rise and become light and fluffy.

Sugar: Sweetens the batter and helps achieve a tender crumb.

Eggs: Provide structure, moisture, and richness to the madeleines.

Vanilla extract: Enhances the overall flavor with a hint of sweetness.

Unsalted butter: Adds richness and moisture, ensuring a tender texture.

When preparing madeleines, it's crucial to ensure that the butter is fully melted and cooled before incorporating it into the batter. This helps in achieving a smooth and even texture. Additionally, for a more pronounced matcha flavor, sift the matcha powder to remove any lumps before mixing it with the flour and baking powder. This ensures an even distribution of flavor throughout the madeleines.

• all-purpose flour - Substitute with almond flour: Almond flour adds a nutty flavor and makes the madeleines gluten-free.

• matcha powder - Substitute with green tea powder: Green tea powder provides a similar flavor profile and color.

• baking powder - Substitute with baking soda and cream of tartar: Use ⅛ teaspoon baking soda and ⅛ teaspoon cream of tartar to mimic the leavening effect.

• sugar - Substitute with honey: Honey adds a natural sweetness and moisture to the madeleines.

• large eggs - Substitute with flax eggs: Mix 1 tablespoon ground flaxseed with 2.5 tablespoon water per egg to create a vegan alternative.

• vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor to the madeleines.

• unsalted butter - Substitute with coconut oil: Coconut oil provides a similar fat content and a slight coconut flavor.

• Allow the matcha madeleines to cool completely on a wire rack before storing. This prevents condensation from forming, which can make them soggy.
• Place the cooled madeleines in an airtight container. Layer them with parchment paper to prevent sticking and maintain their delicate texture.
• Store the container at room temperature for up to 3 days. Ensure it is kept in a cool, dry place away from direct sunlight to preserve their freshness.
• For longer storage, wrap each madeleine individually in plastic wrap. This helps to maintain their moisture and flavor.
• Place the wrapped madeleines in a resealable freezer bag or airtight container. Label the container with the date to keep track of their storage time.
• Freeze the madeleines for up to 2 months. When ready to enjoy, thaw them at room temperature for about 30 minutes or until they reach your desired texture.
• To refresh the madeleines, preheat your oven to 300°F (150°C). Place the thawed madeleines on a baking sheet and warm them for 5-7 minutes. This will help restore their slight crispness on the outside while keeping the inside soft and tender.
• Avoid refrigerating the madeleines as it can alter their texture, making them denser and less enjoyable.

• Oven Method:

  1. Preheat your oven to 300°F (150°C).
  2. Place the matcha madeleines on a baking sheet lined with parchment paper.
  3. Cover them lightly with aluminum foil to prevent drying out.
  4. Warm them in the oven for about 5-7 minutes, or until they are heated through.

• Microwave Method:

  1. Place the matcha madeleines on a microwave-safe plate.
  2. Cover them with a damp paper towel to maintain moisture.
  3. Microwave on medium power for 10-15 seconds. Check and add more time if necessary, but be cautious not to overheat as they can become rubbery.

• Toaster Oven Method:

  1. Preheat your toaster oven to 300°F (150°C).
  2. Place the matcha madeleines on the toaster oven tray.
  3. Heat for about 5 minutes, checking frequently to ensure they don't overcook.

• Steaming Method:

  1. Fill a pot with a small amount of water and bring it to a simmer.
  2. Place the matcha madeleines in a heatproof dish and set it on a steaming rack above the simmering water.
  3. Cover the pot and steam for about 2-3 minutes, or until they are warmed through. This method helps retain moisture and keeps them soft.

• Air Fryer Method:

  1. Preheat your air fryer to 300°F (150°C).
  2. Place the matcha madeleines in the air fryer basket in a single layer.
  3. Heat for about 3-4 minutes, checking halfway to ensure they are warming evenly without becoming too crispy.

• Oven: Preheat to 375°F (190°C) to bake the madeleines.

• Madeleine pan: Specially shaped pan to give madeleines their distinctive shell-like appearance.

• Whisk: Used to mix together the flour, matcha powder, and baking powder.

• Mixing bowl: One for dry ingredients and one for wet ingredients.

• Electric mixer: To beat the sugar and eggs until pale and thick.

• Spatula: For gently folding the dry ingredients into the wet ingredients and mixing in the melted butter.

• Measuring cups: To measure out the flour, sugar, and butter accurately.

• Measuring spoons: To measure the matcha powder, baking powder, and vanilla extract.

• Cooling rack: To cool the madeleines after baking.

• Pastry brush: For greasing the madeleine pan with butter.

• Sifter: Optional, for sifting the flour and matcha powder to ensure no lumps.

Prepare ingredients in advance: Measure and sift the flour, matcha powder, and baking powder ahead of time to streamline the process.

Use a stand mixer: Beat the sugar and eggs with a stand mixer to save time and ensure a consistent texture.

Melt butter in microwave: Quickly melt the butter in the microwave instead of on the stove.

Preheat oven early: Start preheating your oven before you begin mixing ingredients to save waiting time.

Use a piping bag: Fill the madeleine pan more efficiently by using a piping bag for the batter.