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matcha-madeleines-recipe

Matcha Madeleines Recipe

Delicate, buttery madeleines with a hint of matcha flavor.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: French
Servings: 12 pieces
Calories: 120 kcal

Ingredients 

Main Ingredients

  • ½ cup all-purpose flour
  • 1 tablespoon matcha powder
  • ¼ teaspoon baking powder
  • ⅓ cup sugar
  • 2 large eggs room temperature
  • ½ teaspoon vanilla extract
  • ½ cup unsalted butter melted and cooled

Instructions 

  1. Preheat your oven to 375°F (190°C). Grease and flour a madeleine pan.
  2. In a bowl, whisk together the flour, matcha powder, and baking powder.
  3. In another bowl, beat the sugar and eggs until pale and thick. Add the vanilla extract.
  4. Gently fold the dry ingredients into the wet ingredients. Add the melted butter and mix until just combined.
  5. Spoon the batter into the prepared madeleine pan, filling each mold about ¾ full.
  6. Bake for 10-12 minutes, or until the edges are golden brown and the centers spring back when lightly touched.
  7. Remove from the oven and let cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 120kcal | Carbohydrates: 12g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 30mg | Potassium: 20mg | Sugar: 7g | Vitamin A: 200IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Madeleines, Matcha
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