Marshmallow Pebbles Bars Recipe

Fruity pebbles cereal: This colorful, fruity-flavored cereal adds a fun and vibrant twist to the bars.

Marshmallows: These provide the gooey, sticky base that holds the bars together.

Butter: Used to melt the marshmallows and add a rich, creamy flavor.

When melting the butter and marshmallows, make sure to keep the heat on low to prevent burning. Stir continuously to achieve a smooth, lump-free mixture. Once you add the fruity pebbles cereal, work quickly to coat the cereal evenly before the mixture starts to set. For easier pressing into the pan, lightly grease your spatula or use a piece of wax paper to prevent sticking.

• fruity pebbles cereal - Substitute with rice krispies cereal: Rice Krispies provide a similar texture and crunch, making them a great alternative for the base of the bars.

• marshmallows - Substitute with marshmallow fluff: Marshmallow fluff can be used in place of whole marshmallows, offering the same sweetness and gooey texture.

• butter - Substitute with coconut oil: Coconut oil can replace butter, providing a similar binding quality and adding a subtle coconut flavor.

• Allow the Marshmallow Pebbles Bars to cool completely at room temperature before storing. This helps to maintain their texture and prevents them from becoming soggy.

• Once cooled, cut the bars into individual servings. This makes it easier to grab a treat whenever you want without having to cut them each time.

• For short-term storage, place the bars in an airtight container. Layer them with parchment paper or wax paper between each layer to prevent sticking.

• Store the container at room temperature for up to 3 days. Keeping them at room temperature ensures they stay soft and chewy.

• If you need to store them for a longer period, wrap each bar individually in plastic wrap. This extra layer of protection helps to preserve their freshness.

• Place the wrapped bars in a freezer-safe bag or container. Label the bag with the date to keep track of their storage time.

• Freeze the bars for up to 6 weeks. When you’re ready to enjoy them, simply remove the desired number of bars from the freezer.

• To thaw, let the bars sit at room temperature for about 15-20 minutes. This will bring them back to their original soft and chewy state.

• For an extra treat, you can warm the bars slightly in the microwave for a few seconds. This will make the marshmallows gooey again, enhancing the overall experience.

• Remember, always check the bars for any signs of spoilage before consuming, especially if they’ve been stored for an extended period.

• Microwave Method:

  1. Place a marshmallow pebbles bar on a microwave-safe plate.
  2. Cover it with a damp paper towel to retain moisture.
  3. Microwave on medium power for 10-15 seconds.
  4. Check the texture; if not warm enough, continue in 5-second intervals until desired warmth is achieved.

• Oven Method:

  1. Preheat your oven to 300°F (150°C).
  2. Wrap the marshmallow pebbles bars in aluminum foil to prevent them from drying out.
  3. Place the wrapped bars on a baking sheet.
  4. Heat in the oven for about 5-7 minutes.
  5. Remove from the oven and let them cool slightly before unwrapping and serving.

• Stovetop Method:

  1. Heat a non-stick skillet over low heat.
  2. Place the marshmallow pebbles bars in the skillet.
  3. Cover the skillet with a lid to trap the heat.
  4. Warm for about 2-3 minutes on each side, checking frequently to avoid burning.
  5. Remove from the skillet and let cool slightly before serving.

• Toaster Oven Method:

  1. Preheat your toaster oven to 300°F (150°C).
  2. Place the marshmallow pebbles bars on a piece of parchment paper or a small baking tray.
  3. Heat for about 5 minutes, checking halfway through to ensure they don't overheat.
  4. Let cool slightly before enjoying.

• Large saucepan: Used to melt the butter and marshmallows together over low heat.

• Spatula: Essential for stirring the marshmallows and cereal mixture and for pressing the mixture into the pan.

• 9x13 inch pan: The container where the mixture is pressed and allowed to cool, forming the bars.

• Measuring cups: Used to measure the 6 cups of fruity pebbles cereal accurately.

• Measuring spoons: Used to measure the 3 tablespoons of butter.

• Grease or non-stick spray: Applied to the 9x13 inch pan to prevent the mixture from sticking.

• Knife: Used to cut the cooled mixture into bars.

• Cutting board: Provides a surface to cut the bars once they have cooled.

Prepare ingredients in advance: Measure out the fruity pebbles cereal, marshmallows, and butter before starting to save time.

Use microwave: Melt the butter and marshmallows in the microwave for faster results. Heat in 30-second intervals, stirring in between.

Line the pan: Use parchment paper to line the 9x13 inch pan for easy removal and cleanup.

Grease the spatula: Lightly grease the spatula with butter or cooking spray to prevent sticking when pressing the mixture into the pan.

Cool quickly: Place the pan in the refrigerator for faster cooling and quicker serving.