Honey BBQ Chicken Wings Recipe

Chicken wings: The main protein for this dish, providing a juicy and tender base for the sauce.

Honey: Adds sweetness and helps create a sticky glaze on the wings.

BBQ sauce: Provides a smoky, tangy flavor that complements the honey.

Garlic powder: Adds a subtle garlic flavor without the need for fresh garlic.

Onion powder: Enhances the overall flavor with a hint of onion.

Salt: Balances the sweetness and enhances the other flavors.

Black pepper: Adds a touch of heat and depth to the seasoning.

When preparing chicken wings, ensure they are patted dry with a paper towel before tossing them in the sauce mixture. This helps the sauce adhere better to the wings and results in a crispier texture after baking.

• chicken wings - Substitute with chicken drumettes: Drumettes have a similar texture and flavor, making them a great alternative for wings.

• honey - Substitute with maple syrup: Maple syrup provides a similar sweetness and consistency, though it will add a slightly different flavor profile.

• bbq sauce - Substitute with teriyaki sauce: Teriyaki sauce offers a sweet and savory flavor that complements chicken well, though it will give a different taste than traditional BBQ sauce.

• garlic powder - Substitute with fresh garlic: Fresh garlic can provide a more intense and aromatic flavor, though you may need to adjust the quantity to taste.

• onion powder - Substitute with finely chopped onions: Finely chopped onions can offer a fresh and slightly different texture, but will still provide the onion flavor.

• salt - Substitute with soy sauce: Soy sauce can add both saltiness and umami, enhancing the overall flavor of the dish.

• black pepper - Substitute with white pepper: White pepper has a similar heat but a slightly different flavor, which can add a unique twist to the recipe.

• Allow the chicken wings to cool completely before storing. This helps prevent condensation, which can make the wings soggy.

• For short-term storage, place the wings in an airtight container or wrap them tightly in aluminum foil or plastic wrap. Store in the refrigerator for up to 4 days.

• To freeze the wings, first, arrange them in a single layer on a baking sheet lined with parchment paper. Place the baking sheet in the freezer for about 1-2 hours, or until the wings are partially frozen. This prevents them from sticking together.

• Once the wings are partially frozen, transfer them to a freezer-safe bag or container. Label the bag with the date and type of food. The wings can be stored in the freezer for up to 3 months.

• When ready to reheat, thaw the wings in the refrigerator overnight. This ensures even reheating and maintains the texture and flavor of the wings.

• To reheat, preheat your oven to 375°F (190°C). Arrange the wings on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until heated through and crispy. You can also reheat them in an air fryer at 350°F (175°C) for 10-15 minutes.

• For an extra burst of flavor, brush the wings with additional bbq sauce or honey before reheating. This will give them a fresh, sticky glaze.

• Serve the reheated wings with your favorite sides, such as celery sticks and carrot sticks, or pair them with a refreshing coleslaw or potato salad.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the chicken wings on a baking sheet lined with parchment paper or aluminum foil.
  3. Cover the wings loosely with foil to prevent them from drying out.
  4. Bake for 15-20 minutes, or until the wings are heated through and the honey BBQ sauce is sizzling.

• Air Fryer Method:

  1. Preheat your air fryer to 375°F (190°C).
  2. Arrange the chicken wings in a single layer in the air fryer basket.
  3. Heat for 5-7 minutes, shaking the basket halfway through to ensure even reheating.
  4. Check for crispiness and heat; if needed, add an extra 2-3 minutes.

• Microwave Method:

  1. Place the chicken wings on a microwave-safe plate.
  2. Cover the wings with a damp paper towel to retain moisture.
  3. Microwave on medium power for 2-3 minutes, checking halfway through.
  4. If not heated through, continue in 30-second intervals until hot.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of olive oil or butter to the skillet.
  3. Place the chicken wings in the skillet and cover with a lid.
  4. Cook for 5-7 minutes, turning occasionally, until the wings are heated through and the honey BBQ sauce is caramelized.

• Grill Method:

  1. Preheat your grill to medium heat.
  2. Place the chicken wings on the grill, away from direct flames.
  3. Grill for 5-10 minutes, turning occasionally, until the wings are heated through and have a slight char for extra flavor.

• Oven: Used to bake the chicken wings at a consistent temperature of 400°F (200°C) to ensure they are crispy and cooked through.

• Mixing bowl: Utilized to combine the honey, BBQ sauce, garlic powder, onion powder, salt, and black pepper, and to toss the chicken wings in the sauce mixture.

• Baking sheet: Provides a flat surface to place the chicken wings on for baking.

• Parchment paper: Lined on the baking sheet to prevent the chicken wings from sticking and to make cleanup easier.

• Tongs: Handy for turning the chicken wings halfway through the baking process to ensure even cooking.

• Measuring cups: Essential for accurately measuring the honey and BBQ sauce.

• Measuring spoons: Necessary for measuring the garlic powder, onion powder, salt, and black pepper.

Pre-make the sauce: Combine the honey and bbq sauce mixture ahead of time and store it in the fridge. This will save you time when you're ready to cook.

Use pre-cut wings: Buy chicken wings that are already cut into drumettes and flats to avoid the hassle of cutting them yourself.

Line the baking sheet: Use parchment paper to line your baking sheet. This makes cleanup quicker and easier.

Batch cooking: Double the recipe and cook extra wings. Store leftovers in the fridge for a quick meal later in the week.