Easy Cinnamon Rolls (Only 1 Rise)

Warm milk: This helps activate the yeast and creates a tender dough.

Active dry yeast: Essential for the dough to rise and become fluffy.

Granulated sugar: Adds sweetness to the dough and helps activate the yeast.

Butter: Used in both the dough and the filling for richness and flavor.

Egg: Adds structure and richness to the dough.

All-purpose flour: The main structure of the dough, providing the necessary gluten for elasticity.

Salt: Enhances the flavor of the dough.

Brown sugar: Used in the filling for a deep, caramel-like sweetness.

Ground cinnamon: The star spice of the filling, providing warmth and flavor.

When combining the warm milk, yeast, and sugar, ensure the milk is not too hot, as this can kill the yeast. Aim for a temperature around 110°F (43°C). If you don't have a thermometer, the milk should feel warm to the touch but not hot. This will help the yeast activate properly, resulting in a better rise for your cinnamon rolls.

• warm milk - Substitute with warm almond milk: Almond milk provides a similar texture and moisture content, making it a good dairy-free alternative.

• active dry yeast - Substitute with instant yeast: Instant yeast can be used in the same quantity and does not require proofing, simplifying the process.

• granulated sugar - Substitute with honey: Honey adds a natural sweetness and moisture, though it may slightly alter the flavor.

• melted butter - Substitute with coconut oil: Coconut oil provides a similar fat content and can add a subtle coconut flavor.

• large egg - Substitute with flax egg: A flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoon water) is a good vegan alternative that helps bind the dough.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the rolls denser.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a slightly different mineral content.

• softened butter - Substitute with margarine: Margarine is a good dairy-free alternative that provides a similar texture and spreadability.

• brown sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a caramel-like flavor.

• ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice includes cinnamon along with other spices like nutmeg and cloves, adding a more complex flavor profile.

• To keep your cinnamon rolls fresh and delicious, store them in an airtight container at room temperature for up to 2 days. This will help maintain their soft and fluffy texture.

• For longer storage, place the cinnamon rolls in the refrigerator. They will stay fresh for up to a week. Just make sure they are in an airtight container to prevent them from drying out.

• If you want to enjoy your cinnamon rolls over a longer period, freezing is a great option. Once the rolls have completely cooled, wrap each one individually in plastic wrap. Then, place them in a freezer-safe bag or container. They can be frozen for up to 3 months.

• When you're ready to indulge in a frozen cinnamon roll, simply remove it from the freezer and let it thaw at room temperature. For a warm and gooey treat, reheat the thawed roll in the microwave for about 20-30 seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes.

• If you prefer to freeze the cinnamon rolls before baking, follow the recipe up to the point of cutting the rolls and placing them in the baking dish. Instead of letting them rise, cover the dish tightly with plastic wrap and aluminum foil, then freeze. When you're ready to bake, let the rolls thaw and rise at room temperature for about 1-2 hours before baking as directed.

• To ensure the best flavor and texture, avoid freezing cinnamon rolls that have already been glazed or frosted. Instead, prepare and freeze the rolls without the glaze. When you're ready to serve, thaw and warm the rolls, then add your favorite glaze or frosting just before serving.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the leftover cinnamon rolls in an oven-safe dish.
  3. Cover the dish with aluminum foil to prevent the rolls from drying out.
  4. Heat for about 10-15 minutes or until warmed through.
  5. For an extra touch, brush a little butter on top before reheating.

• Microwave Method:

  1. Place a cinnamon roll on a microwave-safe plate.
  2. Cover it with a damp paper towel to keep it moist.
  3. Microwave on medium power for 20-30 seconds.
  4. Check if it's warm enough; if not, continue in 10-second intervals.

• Stovetop Method:

  1. Heat a non-stick skillet over low heat.
  2. Place the cinnamon rolls in the skillet.
  3. Cover with a lid to trap the heat and moisture.
  4. Heat for about 5-7 minutes, flipping halfway through to ensure even warming.

• Air Fryer Method:

  1. Preheat your air fryer to 320°F (160°C).
  2. Place the cinnamon rolls in the air fryer basket.
  3. Heat for 3-5 minutes, checking frequently to avoid overcooking.
  4. Enjoy the slightly crispy exterior and warm, gooey interior.

• Toaster Oven Method:

  1. Preheat the toaster oven to 350°F (175°C).
  2. Place the cinnamon rolls on a baking sheet.
  3. Cover with aluminum foil to prevent them from drying out.
  4. Heat for 10-12 minutes or until warmed through.

• Large mixing bowl: to combine the warm milk, yeast, and sugar, and later to mix in the melted butter, egg, flour, and salt.

• Measuring cups: to measure the milk, sugar, butter, and flour accurately.

• Measuring spoons: to measure the yeast, salt, and cinnamon precisely.

• Whisk: to mix the warm milk, yeast, and sugar together until frothy.

• Wooden spoon: to mix the dough ingredients until a dough forms.

• Floured surface: to knead the dough and roll it out into a rectangle.

• Rolling pin: to roll out the dough into a rectangle shape.

• Pastry brush: to spread the softened butter over the rolled-out dough.

• Knife: to cut the rolled-up dough into 12 rolls.

• Greased baking dish: to place the cut rolls in for baking.

• Plastic wrap or clean kitchen towel: to cover the rolls while they rise.

• Oven: to bake the cinnamon rolls at the specified temperature.

• Cooling rack: to let the cinnamon rolls cool before serving.

Prepare ingredients in advance: Measure and set out all ingredients before starting. This will streamline the process and reduce preparation time.

Use a stand mixer: If you have a stand mixer, use it to mix and knead the dough. This saves time and ensures a smooth, elastic texture.

Preheat the oven early: Start preheating your oven while the dough is rising. This way, it's ready to go as soon as the rolls are prepared.

Cut with dental floss: Use unflavored dental floss to cut the dough into rolls. It’s quicker and cleaner than using a knife.