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easy-cinnamon-rolls-only-1-rise

Easy Cinnamon Rolls (Only 1 Rise)

Quick and easy cinnamon rolls with only one rise needed.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 12 rolls
Calories: 300 kcal

Ingredients 

Dough

  • 1 cup Warm Milk
  • 2 ¼ teaspoon Active Dry Yeast
  • ¼ cup Granulated Sugar
  • ⅓ cup Butter, melted
  • 1 Large Egg
  • 4 cups All-Purpose Flour
  • 1 teaspoon Salt

Filling

  • ½ cup Butter, softened
  • 1 cup Brown Sugar
  • 2 tablespoon Ground Cinnamon

Instructions 

  1. 1. In a large mixing bowl, combine warm milk, yeast, and sugar. Let sit for 5 minutes until frothy.
  2. 2. Add melted butter, egg, flour, and salt to the bowl. Mix until a dough forms.
  3. 3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
  4. 4. Roll out the dough into a rectangle. Spread softened butter over the dough.
  5. 5. Mix brown sugar and cinnamon together and sprinkle over the buttered dough.
  6. 6. Roll up the dough tightly and cut into 12 rolls. Place in a greased baking dish.
  7. 7. Cover and let rise for 20 minutes. Preheat oven to 375°F (190°C).
  8. 8. Bake for 25 minutes or until golden brown. Let cool before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg

Keywords

Cinnamon Rolls, Easy Recipe
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