Indulge in the rich and decadent flavors of dark chocolate and coconut with these delightful blondies. Perfect for a sweet treat or a special occasion, these blondies combine the chewy texture of coconut flakes with the deep, intense taste of dark chocolate chunks. Easy to make and even easier to enjoy, this recipe is sure to become a favorite in your dessert repertoire.
While most of the ingredients for these dark chocolate coconut blondies are common pantry staples, you might need to pick up a few items at the supermarket. Ensure you have dark chocolate chunks and coconut flakes on hand, as these are essential for the recipe's unique flavor and texture. You can choose between sweetened or unsweetened coconut flakes based on your preference.
Ingredients For Dark Chocolate Coconut Blondies
Butter: Provides richness and moisture to the blondies.
Brown sugar: Adds a deep, molasses-like sweetness and contributes to the chewy texture.
Granulated sugar: Balances the sweetness and helps with the structure.
Eggs: Bind the ingredients together and add richness.
Vanilla extract: Enhances the overall flavor with a hint of vanilla.
All-purpose flour: Forms the base of the blondie batter, providing structure.
Baking powder: Helps the blondies rise and become fluffy.
Salt: Balances the sweetness and enhances the flavors.
Dark chocolate chunks: Adds rich, intense chocolate flavor and a delightful texture.
Coconut flakes: Contributes a chewy texture and a tropical flavor.
Technique Tip for This Recipe
When melting the butter, make sure to do it slowly over low heat to prevent it from separating. This ensures a smooth mixture when combined with the sugars. Additionally, when folding in the dark chocolate chunks and coconut flakes, use a gentle hand to avoid overmixing, which can result in a denser texture.
Suggested Side Dishes
Alternative Ingredients
melted butter - Substitute with coconut oil: Coconut oil provides a similar fat content and moisture, with a hint of coconut flavor that complements the recipe.
brown sugar - Substitute with coconut sugar: Coconut sugar has a similar texture and a slightly caramel-like flavor, making it a good alternative.
granulated sugar - Substitute with honey: Honey adds natural sweetness and moisture, though it may slightly alter the texture.
large eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg. This is a good vegan alternative that helps bind the ingredients.
vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor profile.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the blondies denser.
baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar for every teaspoon of baking powder needed.
salt - Substitute with sea salt: Sea salt provides a similar flavor and can be used in the same quantity.
dark chocolate chunks - Substitute with semi-sweet chocolate chips: Semi-sweet chocolate chips offer a similar sweetness and texture.
sweetened or unsweetened coconut flakes - Substitute with shredded almonds: Shredded almonds provide a similar texture and a nutty flavor that complements the blondies.
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How To Store / Freeze These Blondies
Allow the blondies to cool completely in the pan. This ensures they firm up and are easier to handle.
Once cooled, cut the blondies into squares. Use a sharp knife to get clean edges.
For short-term storage, place the blondies in an airtight container. They can be kept at room temperature for up to 3 days. If you prefer them slightly chilled, store them in the refrigerator for up to a week.
To freeze, wrap each blondie square individually in plastic wrap. This prevents them from sticking together and makes it easy to grab a single serving.
After wrapping, place the blondies in a freezer-safe zip-top bag or an airtight container. Label with the date to keep track of freshness.
When ready to enjoy, thaw the blondies at room temperature for about an hour. For a quicker option, microwave each square on low power for 10-15 seconds.
If you prefer a warm treat, reheat the blondies in the oven at 300°F (150°C) for about 5-10 minutes. This will bring back their freshly baked texture.
For an extra touch, sprinkle some additional coconut flakes or dark chocolate chunks on top before reheating. This enhances the flavor and presentation.
Remember, the key to maintaining the blondies' delightful texture is to keep them well-sealed and protected from air and moisture.
How To Reheat Leftovers
Oven Method:
- Preheat your oven to 300°F (150°C).
- Place the dark chocolate coconut blondies on a baking sheet lined with parchment paper.
- Cover the blondies loosely with aluminum foil to prevent them from drying out.
- Heat for about 10-15 minutes, or until they are warmed through.
- Remove from the oven and let them cool slightly before enjoying.
Microwave Method:
- Place a piece of dark chocolate coconut blondie on a microwave-safe plate.
- Cover it with a damp paper towel to retain moisture.
- Microwave on medium power for 20-30 seconds.
- Check the temperature and heat in additional 10-second intervals if needed.
- Let it sit for a minute before eating to avoid burning your mouth.
Toaster Oven Method:
- Preheat your toaster oven to 300°F (150°C).
- Place the dark chocolate coconut blondies on a piece of aluminum foil or a small baking tray.
- Heat for about 8-10 minutes, checking halfway to ensure they don’t overcook.
- Remove from the toaster oven and let them cool slightly before serving.
Stovetop Skillet Method:
- Heat a non-stick skillet over low heat.
- Place the dark chocolate coconut blondies in the skillet.
- Cover with a lid to create a mini-oven effect.
- Heat for about 5-7 minutes, flipping halfway through to ensure even warming.
- Remove from the skillet and let them cool slightly before enjoying.
Air Fryer Method:
- Preheat your air fryer to 300°F (150°C).
- Place the dark chocolate coconut blondies in the air fryer basket, ensuring they are not overlapping.
- Heat for about 3-5 minutes, checking halfway through.
- Remove from the air fryer and let them cool slightly before serving.
Best Tools for This Recipe
Oven: Preheat to 350°F (175°C) to bake the blondies.
9x13 inch baking pan: Grease this pan to prepare it for the batter.
Mixing bowl: Combine melted butter, brown sugar, and granulated sugar in this bowl.
Spatula: Use to mix the ingredients and fold in the dark chocolate chunks and coconut flakes.
Measuring cups: Measure out the butter, sugars, flour, and coconut flakes accurately.
Measuring spoons: Measure the baking powder, salt, and vanilla extract precisely.
Whisk: Beat the eggs and vanilla extract until smooth.
Toothpick: Insert into the center of the blondies to check if they are done baking.
Cooling rack: Allow the blondies to cool on this before cutting into squares.
How to Save Time on Making These Blondies
Melt butter quickly: Use the microwave to melt butter in 30-second intervals to save time.
Pre-measure ingredients: Measure out all ingredients before starting to streamline the process.
Use parchment paper: Line the baking pan with parchment paper for easy removal and less cleanup.
One-bowl method: Mix all wet ingredients first, then add dry ingredients to minimize dishes.
Chop chocolate in advance: Pre-chop dark chocolate chunks and store them in an airtight container.
Room temperature eggs: Use room temperature eggs for easier mixing and better texture.
Dark Chocolate Coconut Blondies
Ingredients
Main Ingredients
- 1 cup Butter melted
- 1 cup Brown sugar
- ½ cup Granulated sugar
- 2 Eggs large
- 2 teaspoon Vanilla extract
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- ½ teaspoon Salt
- 1 cup Dark chocolate chunks
- 1 cup Coconut flakes sweetened or unsweetened
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a mixing bowl, combine melted butter, brown sugar, and granulated sugar. Mix well.
- Add eggs and vanilla extract to the mixture. Beat until smooth.
- Gradually add flour, baking powder, and salt. Stir until just combined.
- Fold in dark chocolate chunks and coconut flakes.
- Spread the batter evenly in the prepared baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan before cutting into squares.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses
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