Indulge in the delightful combination of buttery cookies and creamy chocolate sandwich cookies with this easy-to-follow recipe. Perfect for any occasion, these cookies are sure to satisfy your sweet tooth and impress your friends and family.
Most of the ingredients for this recipe are common pantry staples. However, you may need to purchase chocolate sandwich cookies if you don't already have them at home. These are the key ingredient that gives the cookies their signature 'cookies & cream' flavor.
Ingredients for Cookies & Cream Cookies Recipe
Butter: Provides the rich, creamy base for the cookies.
Sugar: Sweetens the dough and helps achieve a tender texture.
Vanilla extract: Adds a warm, aromatic flavor to the cookies.
All-purpose flour: The main structure-building ingredient in the dough.
Baking soda: Helps the cookies rise and become light and fluffy.
Chocolate sandwich cookies: Crushed and folded into the dough, these provide the 'cream' element and a delightful crunch.
Technique Tip for This Recipe
When creaming together the butter and sugar, make sure the butter is at room temperature. This ensures it will blend smoothly with the sugar, creating a light and fluffy mixture. If the butter is too cold, it won't incorporate well, and if it's too warm, the cookies may spread too much during baking.
Suggested Side Dishes
Alternative Ingredients
butter - Substitute with margarine: Margarine can be used as it has a similar fat content and will provide a similar texture and moisture to the cookies.
butter - Substitute with coconut oil: Coconut oil can be used for a dairy-free option, and it will add a slight coconut flavor to the cookies.
sugar - Substitute with brown sugar: Brown sugar will add a deeper, molasses-like flavor and make the cookies chewier.
sugar - Substitute with honey: Honey can be used for a natural sweetener, but it will make the cookies softer and add a distinct honey flavor.
vanilla extract - Substitute with almond extract: Almond extract will give a different but pleasant nutty flavor to the cookies.
vanilla extract - Substitute with maple syrup: Maple syrup can add a unique sweetness and a hint of maple flavor.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour will make the cookies denser and add a slightly nutty flavor.
all-purpose flour - Substitute with gluten-free flour blend: A gluten-free flour blend can be used for those with gluten intolerance, maintaining a similar texture.
baking soda - Substitute with baking powder: Use three times the amount of baking powder as a substitute for baking soda to achieve a similar leavening effect.
crushed chocolate sandwich cookies - Substitute with crushed chocolate chip cookies: Chocolate chip cookies will provide a similar texture and chocolate flavor.
crushed chocolate sandwich cookies - Substitute with crushed graham crackers and chocolate chips: This combination will mimic the crunch and chocolatey taste of sandwich cookies.
Other Alternative Recipes Similar to This One
How to Reheat Leftovers
Preheat your oven to 300°F (150°C). Place the cookies on a baking sheet lined with parchment paper. Heat for about 5-10 minutes, or until they are warmed through and slightly crispy on the edges. This method helps maintain the cookies' original texture.
For a quicker method, use a microwave. Place a cookie on a microwave-safe plate and cover it with a damp paper towel. Microwave on medium power for 10-15 seconds. This will make the cookie soft and warm, but be cautious as microwaving too long can make it chewy.
If you have an air fryer, set it to 300°F (150°C). Place the cookies in a single layer in the basket and heat for 2-3 minutes. This method gives a nice crisp to the edges while keeping the center soft.
For a stovetop method, use a non-stick skillet. Heat the skillet over low heat and place the cookies in the pan. Cover with a lid and heat for 2-3 minutes, flipping halfway through. This method is great for achieving a slightly crispy exterior.
If you prefer a softer cookie, wrap it in aluminum foil and place it in a preheated oven at 300°F (150°C) for about 5-7 minutes. The foil traps moisture, making the cookie soft and warm.
For a unique twist, place a cookie on top of a mug of hot coffee or tea. The steam from the hot beverage will gently warm the cookie, making it soft and slightly melty.
Essential Tools for This Recipe
Oven: Used to bake the cookies at the specified temperature of 350°F (175°C)
Mixing bowl: Used to combine and mix the ingredients together
Electric mixer: Helps to cream together the butter and sugar until light and fluffy
Measuring cups: Used to measure out the ingredients accurately
Measuring spoons: Used to measure smaller quantities like vanilla extract and baking soda
Whisk: Used to whisk together the flour and baking soda in a separate bowl
Spatula: Used to fold in the crushed chocolate sandwich cookies into the dough
Baking sheet: Used to place the spoonfuls of dough for baking
Wire rack: Used to let the cookies cool after baking
How to Save Time on This Recipe
Prepare ingredients in advance: Measure and set out all ingredients before starting to save time during the mixing process.
Use a stand mixer: A stand mixer can quickly cream the butter and sugar and mix the dough, freeing up your hands for other tasks.
Pre-crush cookies: Crush the chocolate sandwich cookies ahead of time and store them in an airtight container.
Batch baking: Use multiple baking sheets to bake more cookies at once, reducing overall baking time.
Quick cooling: Place baked cookies on a wire rack immediately to cool faster and be ready for storage or serving.
Cookies & Cream Cookies
Ingredients
Main Ingredients
- 1 cup Butter softened
- 1 cup Sugar
- 2 teaspoon Vanilla Extract
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1 cup Crushed Chocolate Sandwich Cookies
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter and sugar until light and fluffy.
- Beat in the vanilla extract.
- In a separate bowl, whisk together the flour and baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the crushed chocolate sandwich cookies.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10 minutes or until edges are golden brown.
- Let cool on a wire rack.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses
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