Indulge in the delightful fusion of flavors with this blueberry peach frangipane galette. This rustic dessert combines the sweetness of blueberries and peaches with the nutty richness of almond flour frangipane, all encased in a flaky pie crust. Perfect for any occasion, this galette is both visually stunning and incredibly delicious.
While most of the ingredients for this recipe are common pantry staples, you might need to pick up almond flour and fresh blueberries and peaches if they are not already in your kitchen. Almond flour can usually be found in the baking aisle or health food section of your supermarket. Fresh blueberries and peaches are typically available in the produce section.
Ingredients For Blueberry Peach Frangipane Galette
Almond flour: Ground almonds used to create a rich, nutty frangipane filling.
Sugar: Adds sweetness to the frangipane and the crust.
Butter: Softened to blend smoothly into the frangipane mixture.
Eggs: Used to bind the frangipane filling and for the egg wash on the crust.
Vanilla extract: Enhances the flavor of the frangipane.
Pie crust: The base of the galette, can be store-bought or homemade.
Blueberries: Fresh berries that add a burst of flavor and color.
Peaches: Sliced fresh peaches that complement the blueberries.
Sugar: Additional sugar for sprinkling on the crust.
Egg: Beaten for an egg wash to give the crust a golden finish.
Technique Tip for This Recipe
When preparing the frangipane filling, ensure that the butter is fully softened to achieve a smooth and creamy texture. This will help the almond flour and sugar blend seamlessly, creating a uniform mixture. Additionally, when arranging the blueberries and peach slices on top of the filling, try to distribute them evenly to ensure each bite has a balanced flavor. When folding the edges of the pie crust over the filling, make sure to pleat the dough gently to avoid tearing and to create a rustic, yet elegant look.
Suggested Side Dishes
Alternative Ingredients
almond flour - Substitute with hazelnut flour: Hazelnut flour provides a similar nutty flavor and texture, making it a good alternative for almond flour.
sugar - Substitute with honey: Honey can add a natural sweetness and moisture to the frangipane, though you may need to adjust the quantity to taste.
softened butter - Substitute with coconut oil: Coconut oil can provide a similar fat content and moisture, though it will impart a slight coconut flavor.
eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water for each egg. This is a good vegan alternative that helps bind the ingredients.
vanilla extract - Substitute with almond extract: Almond extract can provide a complementary nutty flavor that pairs well with the frangipane.
store-bought or homemade pie crust - Substitute with puff pastry: Puff pastry can offer a flaky and buttery alternative to a traditional pie crust.
fresh blueberries - Substitute with blackberries: Blackberries provide a similar tartness and juiciness, making them a good alternative to blueberries.
sliced peaches - Substitute with nectarines: Nectarines have a similar texture and sweetness, making them a suitable replacement for peaches.
sugar for sprinkling - Substitute with cinnamon sugar: Cinnamon sugar can add a warm, spicy note that complements the fruit flavors.
beaten egg for egg wash - Substitute with milk: Milk can provide a similar browning effect on the crust without the need for an egg.
Other Alternative Recipes Similar to This Galette
How to Store / Freeze This Galette
- Allow the galette to cool completely on a wire rack before storing. This ensures the crust remains crisp and the frangipane filling sets properly.
- Once cooled, wrap the galette tightly in plastic wrap or aluminum foil. This helps to keep it fresh and prevents it from absorbing any unwanted odors from the refrigerator.
- For short-term storage, place the wrapped galette in an airtight container and refrigerate. It will stay fresh for up to 3 days.
- If you plan to keep the galette for a longer period, freezing is a great option. First, wrap the cooled galette in plastic wrap, then in a layer of aluminum foil to prevent freezer burn.
- Label the wrapped galette with the date before placing it in the freezer. It can be stored for up to 2 months.
- When ready to enjoy, thaw the galette in the refrigerator overnight. This gradual thawing process helps maintain the texture and flavor.
- To reheat, preheat your oven to 350°F (175°C). Place the galette on a baking sheet and warm it in the oven for about 10-15 minutes, or until the crust is crisp and the filling is heated through.
- For an extra touch, serve the reheated galette with a scoop of vanilla ice cream or a dollop of whipped cream. This adds a delightful contrast to the warm, fruity dessert.
How to Reheat Leftovers
Preheat your oven to 350°F (175°C). Place the leftover Blueberry Peach Frangipane Galette on a baking sheet lined with parchment paper. Cover it loosely with aluminum foil to prevent the crust from over-browning. Heat for about 10-15 minutes, or until warmed through. This method ensures the crust remains crispy while the frangipane filling and fruits are evenly heated.
For a quicker option, use a toaster oven. Set it to 350°F (175°C) and place the galette on the toaster oven tray. Heat for 8-10 minutes, checking periodically to avoid burning. The toaster oven is perfect for smaller portions and maintains the crust's texture.
If you're in a rush, the microwave can be used, though it may soften the crust. Place a slice of the galette on a microwave-safe plate. Heat on medium power for 30-45 seconds. To help retain some crispiness, place a microwave-safe cup of water in the microwave alongside the galette.
For an extra crispy crust, use a skillet. Preheat a non-stick skillet over medium heat. Place the galette slice in the skillet and cover with a lid. Heat for 5-7 minutes, checking frequently to ensure it doesn't burn. This method helps to re-crisp the bottom crust while warming the filling.
If you have an air fryer, preheat it to 320°F (160°C). Place the galette slice in the air fryer basket and heat for 5-7 minutes. The air fryer circulates hot air around the galette, ensuring an evenly heated and crispy result.
For a more gourmet touch, reheat the galette in a steam oven if you have one. Set the steam oven to 300°F (150°C) and place the galette on a baking tray. Heat for 8-10 minutes. The steam will keep the frangipane filling moist while the dry heat maintains the crust's crispiness.
Best Tools for This Recipe
Oven: Used to bake the galette at the specified temperature, ensuring even cooking and a golden crust.
Baking sheet: Provides a flat surface for baking the galette and is lined with parchment paper to prevent sticking.
Parchment paper: Placed on the baking sheet to ensure the galette doesn't stick and makes for easy cleanup.
Mixing bowl: Used to combine the almond flour, sugar, softened butter, eggs, and vanilla extract to create the frangipane filling.
Spatula: Helps in mixing the ingredients for the frangipane filling and spreading it over the pie crust.
Rolling pin: Used to roll out the pie crust to the desired thickness on a floured surface.
Knife: Essential for slicing the peaches and any other necessary cutting tasks.
Pastry brush: Used to apply the beaten egg wash to the crust, giving it a golden finish.
Measuring cups: Ensures accurate measurement of ingredients like almond flour, sugar, and blueberries.
Measuring spoons: Used for precise measurement of smaller quantities, such as vanilla extract and sugar for sprinkling.
Cooling rack: Allows the galette to cool evenly after baking, preventing a soggy crust.
How to Save Time on Making This Galette
Use store-bought crust: Save time by using a store-bought pie crust instead of making one from scratch.
Pre-slice fruits: Slice the peaches and measure the blueberries ahead of time to streamline assembly.
Mix filling in advance: Prepare the frangipane filling a day before and store it in the fridge.
Batch baking: If making multiple galettes, bake them together to save oven time.
Egg wash ready: Beat the egg for the wash in advance and keep it in the fridge until needed.
Blueberry Peach Frangipane Galette
Ingredients
Frangipane Filling
- 1 cup Almond flour
- ½ cup Sugar
- ½ cup Butter softened
- 2 Eggs
- 1 teaspoon Vanilla extract
Galette
- 1 Pie crust store-bought or homemade
- 1 cup Blueberries fresh
- 2 Peaches sliced
- 1 tablespoon Sugar for sprinkling
- 1 Egg beaten, for egg wash
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix almond flour, sugar, and softened butter until creamy. Add eggs and vanilla extract, and mix until combined.
- Roll out the pie crust on a floured surface. Transfer to the prepared baking sheet.
- Spread the frangipane filling over the crust, leaving a 2-inch border. Arrange blueberries and peach slices on top.
- Fold the edges of the crust over the filling, pleating as necessary. Brush the crust with beaten egg and sprinkle with sugar.
- Bake for 45 minutes, or until the crust is golden and the filling is set. Let cool before serving.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses for This Galette
Check out these recipes too!
- Mint Chocolate Brownie Sundae Recipe40 Minutes
- Mint Chocolate Brownie Ice Cream Sandwich Recipe45 Minutes
- Twice-Baked Potatoes Recipe1 Hours 30 Minutes
- Strawberry Shortcakes Recipe35 Minutes
- Red Velvet Cake Recipe50 Minutes
- Pumpkin Cheesecake Recipe1 Hours 20 Minutes
- Chocolate Soufflé Recipe45 Minutes
- Matcha Tiramisu Recipe20 Minutes
- Matcha Roll Recipe35 Minutes
- Matcha Macarons Recipe45 Minutes
- Matcha Cupcakes Recipe40 Minutes
- Matcha Cheesecake Recipe1 Hours 20 Minutes
Leave a Reply