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blueberry-peach-frangipane-galette-recipe

Blueberry Peach Frangipane Galette

A delightful galette featuring a frangipane filling with fresh blueberries and peaches.
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Preparation Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Frangipane Filling

  • 1 cup Almond flour
  • ½ cup Sugar
  • ½ cup Butter softened
  • 2 Eggs
  • 1 teaspoon Vanilla extract

Galette

  • 1 Pie crust store-bought or homemade
  • 1 cup Blueberries fresh
  • 2 Peaches sliced
  • 1 tablespoon Sugar for sprinkling
  • 1 Egg beaten, for egg wash

Instructions 

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix almond flour, sugar, and softened butter until creamy. Add eggs and vanilla extract, and mix until combined.
  3. Roll out the pie crust on a floured surface. Transfer to the prepared baking sheet.
  4. Spread the frangipane filling over the crust, leaving a 2-inch border. Arrange blueberries and peach slices on top.
  5. Fold the edges of the crust over the filling, pleating as necessary. Brush the crust with beaten egg and sprinkle with sugar.
  6. Bake for 45 minutes, or until the crust is golden and the filling is set. Let cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 6g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 150mg | Potassium: 150mg | Fiber: 3g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Blueberry, Frangipane, Galette, Peach
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