BBQ Chicken Flatbread Recipe

Flatbread: A thin, crispy base that holds all the toppings together.

Shredded cooked chicken breast: Provides a tender and protein-rich topping.

BBQ sauce: Adds a smoky and tangy flavor to the flatbread.

Mozzarella cheese: Melts beautifully to create a gooey, cheesy layer.

Red onion: Adds a slight crunch and a hint of sharpness.

Cilantro: Offers a fresh, herbal note that balances the dish.

To achieve a perfectly balanced flavor, consider caramelizing the red onion slices before adding them to the flatbread. This will bring out their natural sweetness and add a deeper, more complex taste to your BBQ chicken flatbread. Simply sauté the onion slices in a bit of olive oil over medium heat until they turn golden brown and slightly crispy.

• flatbread - Substitute with naan bread: Naan bread has a similar texture and can hold toppings well.

• flatbread - Substitute with tortilla: Tortillas are thinner but can still serve as a base for the toppings.

• shredded cooked chicken breast - Substitute with shredded rotisserie chicken: Rotisserie chicken is flavorful and already cooked, making it a convenient option.

• shredded cooked chicken breast - Substitute with shredded turkey breast: Turkey breast has a similar texture and can be used in place of chicken.

• bbq sauce - Substitute with teriyaki sauce: Teriyaki sauce provides a different but complementary flavor profile.

• bbq sauce - Substitute with buffalo sauce: Buffalo sauce adds a spicy kick, creating a different but tasty variation.

• shredded mozzarella cheese - Substitute with shredded cheddar cheese: Cheddar cheese melts well and adds a sharp flavor.

• shredded mozzarella cheese - Substitute with shredded provolone cheese: Provolone cheese has a mild flavor and melts smoothly.

• sliced red onion - Substitute with sliced green onion: Green onions provide a milder onion flavor and a bit of color.

• sliced red onion - Substitute with sliced shallots: Shallots offer a subtle, sweet onion flavor.

• chopped cilantro - Substitute with chopped parsley: Parsley provides a fresh, slightly peppery flavor without the distinct taste of cilantro.

• chopped cilantro - Substitute with chopped basil: Basil adds a sweet and aromatic flavor that complements the other ingredients.

• Allow the BBQ Chicken Flatbread to cool completely before storing. This prevents condensation, which can make the flatbread soggy.

• Wrap each flatbread individually in plastic wrap or aluminum foil. This helps to maintain freshness and prevents the mozzarella cheese from drying out.

• Place the wrapped flatbreads in an airtight container or a resealable plastic bag. This adds an extra layer of protection against freezer burn and keeps the shredded chicken moist.

• Label the container or bag with the date. This ensures you keep track of how long the flatbreads have been stored.

• Store the flatbreads in the refrigerator if you plan to eat them within 3-4 days. This keeps the red onion slices crisp and the cilantro fresh.

• For longer storage, place the flatbreads in the freezer. They can be frozen for up to 2 months without losing their delicious flavor and texture.

• When ready to eat, thaw the flatbreads in the refrigerator overnight if frozen. This gradual thawing process helps maintain the integrity of the flatbread and toppings.

• Reheat in a preheated oven at 350°F (175°C) for about 10 minutes, or until the mozzarella cheese is melted and bubbly again. This brings back the original texture and taste.

• Alternatively, you can reheat in a microwave on medium power for 1-2 minutes. This is a quicker option but may result in a softer crust.

• For an extra crispy crust, consider reheating on a stovetop skillet over medium heat for a few minutes. This method revives the crunchiness of the flatbread while keeping the toppings warm and delicious.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the leftover BBQ chicken flatbread on a baking sheet.
  3. Cover it loosely with aluminum foil to prevent the mozzarella cheese from drying out.
  4. Heat for about 10-15 minutes, or until the chicken is warmed through and the cheese is melty and bubbly again.
  5. Remove from the oven, sprinkle with a bit more fresh cilantro if desired, and enjoy.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Place the flatbread in the skillet and cover with a lid.
  3. Heat for about 5-7 minutes, checking occasionally to ensure the cheese is melting and the chicken is heated through.
  4. Once warmed, remove from the skillet and serve immediately.

• Microwave Method:

  1. Place the BBQ chicken flatbread on a microwave-safe plate.
  2. Cover it with a damp paper towel to keep the flatbread from becoming too chewy.
  3. Microwave on medium power for 1-2 minutes, or until the chicken is hot and the cheese is melted.
  4. Be cautious not to overheat, as the flatbread can become rubbery.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the flatbread in the air fryer basket.
  3. Heat for 3-5 minutes, or until the cheese is bubbly and the chicken is warmed through.
  4. Remove carefully and serve hot.

• Toaster Oven Method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Place the BBQ chicken flatbread directly on the toaster oven rack or on a small baking sheet.
  3. Heat for about 8-10 minutes, or until the cheese is melted and the chicken is hot.
  4. Remove and enjoy immediately.

• Oven: Used to bake the flatbreads at a consistent temperature of 400°F (200°C).

• Baking sheet: Provides a flat surface to place the flatbreads on while baking.

• Spatula: Helps in spreading the BBQ sauce evenly over the flatbreads.

• Knife: Used to slice the red onion and chop the cilantro.

• Cutting board: Provides a safe surface for slicing the red onion and chopping the cilantro.

• Measuring cups: Ensures accurate measurement of the shredded chicken, BBQ sauce, and mozzarella cheese.

• Mixing bowl: Can be used to mix the shredded chicken with the BBQ sauce if desired before spreading on the flatbreads.

• Oven mitts: Protects your hands when removing the hot baking sheet from the oven.

Use pre-cooked chicken: Save time by using shredded cooked chicken breast from the store or leftovers.

Pre-sliced onions: Buy sliced red onion to avoid the hassle of chopping.

Ready-made flatbread: Opt for store-bought flatbread to skip the dough-making process.

Pre-shredded cheese: Use shredded mozzarella cheese to save time on grating.

Batch cooking: Make multiple BBQ chicken flatbreads at once and store extras for quick meals later.