Buffalo Chicken Flatbread Recipe

Flatbreads: These serve as the base for the flatbread, providing a crispy and sturdy foundation for the toppings.

Cooked chicken: Shredded chicken adds protein and a tender texture to the flatbread.

Buffalo sauce: This spicy sauce gives the flatbread its signature buffalo flavor.

Mozzarella cheese: Shredded mozzarella melts beautifully, creating a gooey and delicious layer.

Blue cheese: Crumbled blue cheese adds a tangy and creamy element to the dish.

Red onion: Thinly sliced red onion provides a bit of crunch and a mild, sweet flavor.

Celery: Chopped celery adds a refreshing crunch and balances the spiciness of the buffalo sauce.

Olive oil: Brushing the flatbreads with olive oil helps them crisp up in the oven.

Salt and pepper: These seasonings enhance the overall flavor of the dish.

To ensure your flatbreads come out perfectly crispy, preheat your baking sheet in the oven for about 5 minutes before placing the flatbreads on it. This will give the flatbreads a head start on crisping up and prevent them from becoming soggy under the toppings.

• flatbreads - Substitute with naan bread: Naan bread has a similar texture and can hold toppings well.

• cooked chicken, shredded - Substitute with rotisserie chicken: Rotisserie chicken is already cooked and seasoned, making it a convenient option.

• buffalo sauce - Substitute with sriracha mixed with melted butter: This combination mimics the spicy and buttery flavor of buffalo sauce.

• mozzarella cheese, shredded - Substitute with monterey jack cheese: Monterey Jack melts well and has a mild flavor similar to mozzarella.

• blue cheese, crumbled - Substitute with feta cheese: Feta cheese has a tangy flavor that can mimic the sharpness of blue cheese.

• red onion, thinly sliced - Substitute with shallots: Shallots have a milder flavor and can be used similarly to red onions.

• celery, chopped - Substitute with green bell pepper: Green bell pepper adds a similar crunch and freshness to the dish.

• olive oil - Substitute with avocado oil: Avocado oil has a similar flavor profile and high smoke point, making it a good alternative.

• salt and pepper - Substitute with garlic powder and paprika: These spices add a different layer of flavor while still seasoning the dish effectively.

• Allow the flatbreads to cool completely before storing. This prevents condensation, which can make the flatbreads soggy.
• Wrap each flatbread tightly in plastic wrap or aluminum foil. This helps to maintain freshness and prevent freezer burn.
• Place the wrapped flatbreads in a resealable freezer bag or an airtight container. Label with the date to keep track of storage time.
• Store in the refrigerator for up to 3 days. For longer storage, place in the freezer for up to 2 months.
• When ready to enjoy, if refrigerated, reheat in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.
• If frozen, thaw the flatbreads in the refrigerator overnight before reheating in the oven as mentioned above.
• For a quick option, you can reheat directly from frozen. Place the flatbreads in a preheated oven at 350°F (175°C) for 15-20 minutes or until heated through and the cheese is bubbly.
• Avoid microwaving as it can make the flatbreads chewy and the cheese rubbery. The oven method ensures a crispy crust and perfectly melted cheese.
• If you have leftover toppings like celery or red onion, store them separately in an airtight container in the refrigerator for up to 3 days. Add them fresh after reheating for a crisp texture.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the leftover Buffalo Chicken Flatbread on a baking sheet.
  3. Cover the flatbread loosely with aluminum foil to prevent the cheese from over-browning.
  4. Heat in the oven for about 10-12 minutes, or until the cheese is melted and the flatbread is warmed through.
  5. Remove the foil for the last 2 minutes if you want a crispier crust.

• Toaster Oven Method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Place the flatbread directly on the toaster oven rack or on a small baking sheet.
  3. Heat for 8-10 minutes, checking occasionally to ensure the cheese is melting evenly and the flatbread is not burning.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Place the Buffalo Chicken Flatbread in the skillet and cover with a lid.
  3. Heat for about 5-7 minutes, or until the cheese is melted and the flatbread is warmed through.
  4. For a crispier crust, remove the lid for the last 2 minutes of heating.

• Microwave Method:

  1. Place the flatbread on a microwave-safe plate.
  2. Cover with a microwave-safe lid or another plate to prevent splattering.
  3. Heat on medium power for 1-2 minutes, checking halfway through. Be cautious as the cheese can become rubbery if overheated.
  4. Let it sit for a minute before serving to allow the heat to distribute evenly.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the Buffalo Chicken Flatbread in the air fryer basket.
  3. Heat for 5-7 minutes, checking halfway through to ensure the cheese is melting and the flatbread is not burning.
  4. Remove and let cool slightly before serving.

• Oven: Used to bake the flatbreads at the specified temperature until the cheese is melted and bubbly.

• Baking sheet: Provides a flat surface to place the flatbreads on while they bake in the oven.

• Pastry brush: Utilized to brush olive oil evenly over the flatbreads.

• Mixing bowl: Used to mix the shredded chicken with the buffalo sauce.

• Knife: Essential for thinly slicing the red onion and chopping the celery.

• Cutting board: Provides a safe surface for slicing and chopping the vegetables.

• Measuring cups: Used to measure out the correct amounts of chicken, buffalo sauce, mozzarella cheese, blue cheese, red onion, and celery.

• Tablespoon: Used to measure the olive oil.

• Spatula: Helps to spread the chicken mixture evenly over the flatbreads.

• Oven mitts: Protects your hands when removing the hot baking sheet from the oven.

• Pizza cutter: Used to cut the baked flatbreads into slices.

Pre-cook the chicken: Use pre-cooked chicken or rotisserie chicken to save time on preparation.

Use pre-made flatbreads: Opt for store-bought flatbreads instead of making your own dough.

Pre-shredded cheese: Buy pre-shredded mozzarella to cut down on prep time.

Ready-made buffalo sauce: Use bottled buffalo sauce to avoid making it from scratch.

Prep toppings in advance: Slice red onions and chop celery ahead of time and store them in the fridge.