Go Back
–+ servings
buffalo-chicken-flatbread-recipe

Buffalo Chicken Flatbread Recipe

A quick and easy buffalo chicken flatbread recipe perfect for a casual meal or appetizer.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 pieces Flatbreads
  • 1 cup Cooked chicken, shredded
  • ½ cup Buffalo sauce
  • 1 cup Mozzarella cheese, shredded
  • ¼ cup Blue cheese, crumbled
  • ¼ cup Red onion, thinly sliced
  • ¼ cup Celery, chopped
  • 1 tablespoon Olive oil
  • to taste Salt and pepper

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Place flatbreads on a baking sheet and brush with olive oil.
  3. In a bowl, mix shredded chicken with buffalo sauce.
  4. Spread chicken mixture evenly over the flatbreads.
  5. Sprinkle mozzarella cheese, blue cheese, red onion, and celery on top.
  6. Bake for 10-15 minutes, until cheese is melted and bubbly.
  7. Remove from oven, let cool slightly, and cut into slices.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 250mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 200mg | Iron: 2mg

Keywords

Buffalo Chicken, Flatbread
Tried this recipe?Let us know how it was!