Crumb Coffee Cake Recipe

All-purpose flour: A versatile flour that forms the base of the cake and the crumb topping.

Sugar: Adds sweetness to the cake batter.

Milk: Provides moisture and helps to create a tender crumb.

Egg: Binds the ingredients together and adds richness.

Baking powder: A leavening agent that helps the cake rise.

Salt: Enhances the flavors of the other ingredients.

Butter: Adds richness and moisture to the cake and crumb topping.

Brown sugar: Adds a deep, caramel-like sweetness to the crumb topping.

Cinnamon: Provides a warm, spicy flavor to the crumb topping.

When preparing the crumb topping, ensure that the butter is melted but not too hot. This will help the brown sugar and flour mixture to form the perfect crumbly texture. If the butter is too hot, it can make the topping too wet and less crumbly.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and more fiber, though it may make the cake denser.

• sugar - Substitute with honey: Honey adds moisture and a different sweetness profile, but reduce the milk slightly to balance the liquid content.

• milk - Substitute with almond milk: Almond milk is a good dairy-free alternative that provides a similar texture.

• large egg - Substitute with flax egg: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water to replace the egg, making it vegan-friendly.

• baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar for each teaspoon of baking powder.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and adds a slightly different mineral flavor.

• butter - Substitute with coconut oil: Coconut oil provides a similar fat content and can add a subtle coconut flavor.

• brown sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a caramel-like flavor.

• all-purpose flour - Substitute with oat flour: Oat flour offers a gluten-free option and adds a slightly sweet, nutty flavor.

• cinnamon - Substitute with nutmeg: Nutmeg provides a warm, spicy flavor that complements the cake, though it is stronger, so use less.

• butter - Substitute with ghee: Ghee has a higher smoke point and a rich, nutty flavor, making it a good alternative.

• Allow the crumb coffee cake to cool completely at room temperature. This ensures that the crumb topping stays crisp and doesn't become soggy.

• Once cooled, wrap the cake tightly in plastic wrap or aluminum foil. This helps to maintain its freshness and prevents it from drying out.

• For added protection, place the wrapped cake in an airtight container or a resealable plastic bag. This will keep it fresh for up to 3 days at room temperature.

• If you prefer to refrigerate, the cake can be stored in the fridge for up to a week. Make sure it is well-wrapped to prevent it from absorbing any odors from other foods.

• To freeze, wrap the crumb coffee cake in plastic wrap, then in aluminum foil to prevent freezer burn. Place it in a freezer-safe bag or container.

• Label the container with the date to keep track of its freshness. The cake can be frozen for up to 3 months.

• When ready to enjoy, thaw the cake overnight in the refrigerator. For a quicker option, let it sit at room temperature for a few hours.

• To refresh the crumb topping, reheat the cake in a preheated oven at 350°F (175°C) for about 10 minutes. This will help to restore its original texture and flavor.

• If you prefer individual servings, slice the cake before freezing. Wrap each piece in plastic wrap and store in a resealable bag. This allows you to thaw and enjoy single servings without defrosting the entire cake.

• Preheat your oven to 350°F (175°C). Place the leftover crumb coffee cake on a baking sheet. Cover it loosely with aluminum foil to prevent the crumb topping from burning. Heat for about 10-15 minutes or until warmed through. This method helps retain the cake's original texture and flavor.

• For a quicker option, use a microwave. Place a slice of the crumb coffee cake on a microwave-safe plate. Cover it with a damp paper towel to keep it moist. Heat on medium power for 20-30 seconds. Check if it's warm enough; if not, continue in 10-second intervals. Be cautious not to overheat, as it can make the cake rubbery.

• If you have a toaster oven, it's a great alternative. Preheat the toaster oven to 350°F (175°C). Place the crumb coffee cake on the toaster oven tray. Heat for about 5-7 minutes, keeping an eye on the crumb topping to ensure it doesn't burn. This method provides a nice balance between speed and maintaining the cake's texture.

• For those who prefer a stovetop method, use a skillet. Heat a non-stick skillet over low heat. Place a slice of the crumb coffee cake in the skillet and cover it with a lid. Heat for about 2-3 minutes on each side, or until warmed through. This method can give the cake a slightly crispy edge, adding a delightful texture contrast.

• If you have an air fryer, preheat it to 320°F (160°C). Place the crumb coffee cake in the air fryer basket. Heat for about 3-5 minutes, checking frequently to avoid overcooking. The air fryer can help maintain the cake's moistness while giving the crumb topping a nice crunch.

• Oven: Essential for baking the coffee cake at the correct temperature of 350°F (175°C).

• Baking pan: Used to hold the batter and bake the cake evenly.

• Mixing bowl: Needed for combining the dry ingredients and mixing the batter.

• Measuring cups: Important for accurately measuring the flour, sugar, milk, and other ingredients.

• Measuring spoons: Used to measure smaller quantities of ingredients like baking powder, salt, and cinnamon.

• Whisk: Useful for mixing the dry ingredients together and ensuring they are well combined.

• Spatula: Helps in mixing the batter and scraping down the sides of the mixing bowl.

• Toothpick: Used to check if the cake is done by inserting it into the center to see if it comes out clean.

• Cooling rack: Allows the cake to cool evenly after baking.

• Grease brush: Used to grease the baking pan to prevent the cake from sticking.

Pre-measure ingredients: Measure all ingredients before starting to save time during preparation.

Use a stand mixer: A stand mixer can quickly combine batter and crumb topping ingredients, reducing manual effort.

Melt butter in microwave: Melt butter in the microwave to speed up the process.

Prepare pan ahead: Grease the baking pan before mixing ingredients to streamline the workflow.

Double the recipe: Make a double batch and freeze one for later to save time on future baking.

Use parchment paper: Line the baking pan with parchment paper for easy cleanup.