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crumb-coffee-cake-recipe

Crumb Coffee Cake Recipe

A delicious crumb coffee cake perfect for breakfast or dessert.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Cake

  • 1.5 cups all-purpose flour
  • 0.5 cup sugar
  • 0.5 cup milk
  • 1 large egg
  • 2 teaspoon baking powder
  • 0.5 teaspoon salt
  • 0.25 cup butter, melted

Crumb Topping

  • 0.5 cup brown sugar
  • 0.5 cup all-purpose flour
  • 1 teaspoon cinnamon
  • 0.25 cup butter, melted

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a baking pan.
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. Add milk, egg, and melted butter to the dry ingredients. Mix until just combined.
  4. Pour the batter into the prepared baking pan.
  5. In another bowl, mix brown sugar, flour, and cinnamon for the crumb topping. Add melted butter and mix until crumbly.
  6. Sprinkle the crumb topping evenly over the batter.
  7. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1.5mg

Keywords

Coffee Cake
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