Magic Lemon Pie Recipe

Sweetened condensed milk: This thick, sweet milk is a key ingredient that adds richness and sweetness to the pie filling.

Egg yolks: These provide structure and a creamy texture to the filling.

Lemon juice: Freshly squeezed lemon juice gives the pie its signature tangy flavor.

Graham cracker crust: This serves as the base of the pie, adding a crunchy texture that complements the creamy filling.

When whisking the sweetened condensed milk and egg yolks, make sure to do so until the mixture is smooth and well combined. This ensures a consistent texture in the final pie filling. Gradually adding the lemon juice while whisking continuously is crucial, as it helps the mixture thicken properly. This gradual incorporation prevents the filling from becoming too runny and ensures a perfect set when baked.

• sweetened condensed milk - Substitute with evaporated milk and sugar: Mix evaporated milk with an equal amount of sugar to create a similar sweetness and consistency.

• sweetened condensed milk - Substitute with coconut milk and sugar: Use coconut milk and add sugar to taste for a dairy-free alternative that maintains the sweetness and texture.

• egg yolks - Substitute with silken tofu: Blend silken tofu until smooth to mimic the creamy texture of egg yolks in the pie filling.

• egg yolks - Substitute with cornstarch and water: Mix cornstarch with water to create a thickening agent that can replace the binding properties of egg yolks.

• freshly squeezed lemon juice - Substitute with bottled lemon juice: Use bottled lemon juice if fresh lemons are not available, though the flavor may be slightly less vibrant.

• freshly squeezed lemon juice - Substitute with lime juice: Lime juice can be used for a different citrus flavor that still provides the necessary acidity.

• graham cracker crust - Substitute with digestive biscuit crust: Crush digestive biscuits and mix with melted butter to create a similar base for the pie.

• graham cracker crust - Substitute with shortbread crust: Use shortbread cookies crushed and mixed with butter for a richer, buttery alternative.

• To store your Magic Lemon Pie, first ensure it has cooled completely to room temperature. This prevents condensation from forming inside the storage container, which could make the crust soggy.
• Once cooled, cover the pie tightly with plastic wrap or aluminum foil. Alternatively, you can place it in an airtight container to maintain its freshness.
• Store the pie in the refrigerator. It will keep well for up to 3-4 days, allowing you to enjoy a slice whenever you crave a tangy, sweet treat.
• If you wish to freeze the pie, wrap it in plastic wrap first, then in a layer of aluminum foil to prevent freezer burn. Label it with the date to keep track of its freshness.
• Place the wrapped pie in the freezer. It can be frozen for up to 2 months without losing its delightful flavor and texture.
• When you're ready to enjoy the frozen Magic Lemon Pie, transfer it to the refrigerator and let it thaw overnight. This gradual thawing process helps maintain the pie's creamy consistency.
• For a quicker thaw, you can leave the pie at room temperature for about 1-2 hours. However, avoid leaving it out for too long to prevent any risk of spoilage.
• Once thawed, serve the pie chilled. The refreshing lemon juice flavor will be just as vibrant as when it was freshly made.

• Preheat your oven to 300°F (150°C). Place the Magic Lemon Pie on a baking sheet and cover it loosely with aluminum foil to prevent the crust from over-browning. Heat for 10-15 minutes or until warmed through. This method ensures the pie retains its delightful texture and flavor.

• For a quicker option, use the microwave. Place a slice of the Magic Lemon Pie on a microwave-safe plate. Heat on medium power for 20-30 seconds. Be cautious not to overheat, as the filling can become too soft.

• If you prefer a more controlled reheating process, use a toaster oven. Set it to 300°F (150°C) and place the pie inside for about 10 minutes. This method is great for reheating individual slices while maintaining the crust's crispiness.

• For an unconventional yet effective method, use a steam oven if you have one. Set it to a low steam setting and heat the Magic Lemon Pie for 5-7 minutes. This method helps retain moisture in the filling while gently warming the pie.

• If you have an air fryer, preheat it to 300°F (150°C). Place a slice of the Magic Lemon Pie in the basket and heat for 5-7 minutes. This method can give the crust an extra crisp while keeping the filling perfectly warm.

• Oven: Preheat to 350°F (175°C) to bake the pie and set the filling.

• Mixing bowl: Use to whisk together the sweetened condensed milk and egg yolks.

• Whisk: Essential for combining the sweetened condensed milk, egg yolks, and lemon juice until the mixture thickens.

• Measuring cup: Measure out ½ cup of freshly squeezed lemon juice accurately.

• Citrus juicer: Helpful for extracting juice from fresh lemons efficiently.

• Pie dish: Holds the graham cracker crust and filling during baking.

• Cooling rack: Allows the pie to cool completely before refrigerating.

• Refrigerator: Necessary for chilling the pie for at least 2 hours before serving.

Use pre-made crust: Save time by using a store-bought graham cracker crust instead of making one from scratch.

Room temperature ingredients: Ensure the egg yolks and sweetened condensed milk are at room temperature for easier mixing.

Efficient juicing: Use a citrus juicer to quickly extract lemon juice.

Quick cooling: Place the pie in the freezer for 30 minutes before transferring to the refrigerator to speed up the cooling process.

Preheat oven: Preheat your oven while preparing the filling to save time.