Chorizo Breakfast Burritos Recipe

Chorizo sausage: A spicy, flavorful sausage that adds a kick to the burritos.

Eggs: Provide a rich, fluffy texture to the filling.

Milk: Helps to make the scrambled eggs creamy and soft.

Shredded cheese: Melts beautifully over the hot filling, adding a gooey, cheesy layer.

Flour tortillas: Serve as the wrap for the burrito, holding all the delicious ingredients together.

Butter: Used to cook the eggs, adding a rich flavor.

When cooking the chorizo, make sure to break it up into small pieces with a spatula to ensure even cooking and a consistent texture throughout the burrito filling. This will help distribute the flavors more evenly and make each bite more enjoyable.

• chorizo sausage - Substitute with turkey sausage: Turkey sausage is a leaner option and still provides a flavorful, spiced meat component.

• chorizo sausage - Substitute with soy chorizo: Soy chorizo is a great vegetarian alternative that mimics the texture and spice of traditional chorizo.

• large eggs - Substitute with tofu scramble: Tofu scramble is a vegan alternative that can be seasoned to taste like eggs.

• large eggs - Substitute with egg whites: Egg whites are a lower cholesterol option that still provide protein and texture.

• milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in scrambled eggs.

• milk - Substitute with oat milk: Oat milk is another dairy-free option that adds a slight creaminess to the eggs.

• shredded cheese - Substitute with vegan cheese: Vegan cheese provides a dairy-free alternative that melts similarly to regular cheese.

• shredded cheese - Substitute with nutritional yeast: Nutritional yeast gives a cheesy flavor and is a good option for those avoiding dairy.

• large flour tortillas - Substitute with whole wheat tortillas: Whole wheat tortillas offer more fiber and nutrients compared to regular flour tortillas.

• large flour tortillas - Substitute with corn tortillas: Corn tortillas are a gluten-free alternative that can add a different texture and flavor.

• butter - Substitute with olive oil: Olive oil is a heart-healthy fat that can be used to cook the eggs.

• butter - Substitute with coconut oil: Coconut oil is a dairy-free option that adds a slight sweetness to the dish.

• Allow the chorizo and egg mixture to cool completely before storing. This helps prevent condensation, which can make the tortillas soggy.
• Wrap each burrito individually in aluminum foil or parchment paper. This keeps them fresh and prevents them from sticking together.
• Place the wrapped burritos in a freezer-safe zip-top bag or an airtight container. Label the bag with the date to keep track of their freshness.
• Store the burritos in the refrigerator for up to 3 days or in the freezer for up to 3 months. For best results, consume within the first month.
• To reheat from the refrigerator, unwrap the burrito and place it on a microwave-safe plate. Microwave on high for 1-2 minutes, or until heated through.
• To reheat from the freezer, unwrap the burrito and wrap it in a damp paper towel. Microwave on high for 2-3 minutes, flipping halfway through, until heated through.
• Alternatively, reheat in the oven by preheating to 350°F (175°C). Place the burritos on a baking sheet and bake for 20-25 minutes, or until heated through.
• For a crispy exterior, reheat the burritos in a skillet over medium heat for 3-4 minutes on each side, until the tortilla is golden and crispy.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Wrap each burrito in aluminum foil to keep them from drying out.
  3. Place the wrapped burritos on a baking sheet.
  4. Bake for about 15-20 minutes or until heated through.
  5. Carefully unwrap and enjoy your warm chorizo breakfast burrito.

• Microwave Method:

  1. Place the burrito on a microwave-safe plate.
  2. Cover with a damp paper towel to retain moisture.
  3. Microwave on high for 1-2 minutes, checking halfway through to ensure even heating.
  4. Let it sit for a minute before eating to allow the heat to distribute evenly.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Unwrap the burrito and place it in the skillet.
  3. Cover with a lid to help trap the heat.
  4. Cook for about 2-3 minutes on each side, or until the burrito is heated through and the tortilla is crispy.
  5. Serve immediately for a delightful crunch.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the burrito in the air fryer basket.
  3. Cook for 5-7 minutes, flipping halfway through to ensure even heating.
  4. Check to make sure the burrito is heated through and has a nice crispy exterior.
  5. Enjoy the perfectly reheated chorizo breakfast burrito.

• Skillet: A flat-bottomed pan used for cooking the chorizo and scrambling the eggs.

• Mixing bowl: A bowl used to whisk together the eggs and milk.

• Whisk: A utensil used to blend the eggs and milk together.

• Spatula: A tool used to scramble the eggs and mix in the cooked chorizo.

• Microwave: An appliance used to warm the flour tortillas quickly.

• Knife: A tool used to cut open the chorizo sausage if it comes in casing.

• Cutting board: A surface used to prepare the chorizo sausage.

• Measuring cup: A tool used to measure out the milk.

• Cheese grater: A tool used to shred the cheese if it is not pre-shredded.

• Plate: A surface to set aside the cooked chorizo temporarily.

• Tongs: A tool used to handle the tortillas while warming them.

• Butter knife: A tool used to spread the butter in the skillet before scrambling the eggs.

Cook chorizo in advance: Prepare the chorizo sausage ahead of time and store it in the fridge. This way, you can quickly add it to the egg mixture when you're ready to cook.

Use pre-shredded cheese: Save time by using pre-shredded cheese instead of shredding it yourself. It’s a quick and convenient option.

Microwave tortillas: Warm the flour tortillas in the microwave for about 20 seconds instead of using a skillet. This method is faster and just as effective.

Batch cook eggs: Scramble the eggs in larger batches and store them in the fridge. This way, you can quickly reheat them when assembling the burritos.