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chorizo-breakfast-burritos-recipe

Chorizo Breakfast Burritos

A hearty and flavorful breakfast burrito with spicy chorizo, eggs, and cheese.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 8 oz Chorizo sausage
  • 6 Large eggs
  • ¼ cup Milk
  • 1 cup Shredded cheese
  • 4 large Flour tortillas
  • 1 tablespoon Butter

Instructions 

  1. 1. Cook the chorizo in a skillet over medium heat until fully cooked. Remove from skillet and set aside.
  2. 2. In a mixing bowl, whisk together the eggs and milk. Pour the egg mixture into the same skillet and scramble until fully cooked.
  3. 3. Add the cooked chorizo back into the skillet with the scrambled eggs. Mix well.
  4. 4. Warm the flour tortillas in a separate skillet or microwave.
  5. 5. Divide the chorizo and egg mixture evenly among the tortillas. Top with shredded cheese.
  6. 6. Roll up the tortillas to form burritos. Serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 3mg

Keywords

Breakfast, Burrito, Chorizo
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