S'mores Brownie Pie Recipe

Graham cracker crumbs: These form the base of the crust, providing a sweet and slightly crunchy foundation for the pie.

Sugar: Adds sweetness to the graham cracker crust, helping to bind it together.

Butter: Melted butter is mixed with the graham cracker crumbs and sugar to create a cohesive crust.

Brownie mix: The main component of the pie, providing a rich and fudgy chocolate layer.

Mini marshmallows: Sprinkled on top of the baked brownie layer, they add a gooey, toasted finish reminiscent of classic s'mores.

To achieve a perfectly even graham cracker crust, use the bottom of a flat measuring cup to press the mixture firmly and evenly into the pie dish. This ensures a solid base that holds together well when you pour the brownie batter over it.

• graham cracker crumbs - Substitute with digestive biscuit crumbs: Digestive biscuits have a similar texture and slightly sweet flavor that works well as a base for the pie.

• sugar - Substitute with honey: Honey adds a natural sweetness and a bit of moisture, which can enhance the flavor of the crust.

• butter - Substitute with coconut oil: Coconut oil provides a similar fat content and helps bind the crust ingredients together, while adding a subtle coconut flavor.

• brownie mix - Substitute with homemade brownie batter: Using a homemade brownie batter allows you to control the ingredients and customize the flavor to your liking.

• mini marshmallows - Substitute with marshmallow fluff: Marshmallow fluff can be spread evenly over the brownie layer and provides the same gooey texture when baked.

• Allow the S'mores Brownie Pie to cool completely at room temperature. This ensures that the marshmallows and brownie layers set properly, making it easier to store.

• Once cooled, cover the pie tightly with plastic wrap or aluminum foil. This helps to keep the dessert fresh and prevents it from drying out.

• For short-term storage, place the covered pie in the refrigerator. It can be stored this way for up to 3-4 days. The cool temperature will help maintain the texture of the brownie and the graham cracker crust.

• If you plan to keep the pie for a longer period, consider freezing it. First, wrap the pie in plastic wrap, ensuring it is tightly sealed. Then, add an extra layer of protection by wrapping it in aluminum foil or placing it in a freezer-safe bag.

• Label the wrapped pie with the date to keep track of its storage time. The S'mores Brownie Pie can be frozen for up to 2 months without significant loss of quality.

• When you're ready to enjoy the pie, remove it from the freezer and let it thaw in the refrigerator overnight. This gradual thawing process helps preserve the texture and flavor of the dessert.

• For a quicker thaw, you can leave the pie at room temperature for a few hours. However, avoid using a microwave to thaw, as it can cause the marshmallows to become too soft and the brownie to dry out.

• Before serving, you can reheat individual slices in the oven at 350°F (175°C) for about 5-10 minutes to restore the gooey texture of the marshmallows and the warmth of the brownie.

• Preheat your oven to 300°F (150°C). This gentle heat will ensure that your s'mores brownie pie reheats evenly without drying out.
• Place the leftover pie on a baking sheet. If you have a pie dish with a removable bottom, use it to avoid any sticking.
• Cover the pie loosely with aluminum foil. This will help retain moisture and prevent the marshmallows from burning.
• Heat in the oven for about 10-15 minutes. Check the pie halfway through to ensure it's warming evenly.
• For a quicker method, use a microwave. Place a slice of the pie on a microwave-safe plate.
• Cover the slice with a microwave-safe cover or another plate to trap steam and keep the brownie moist.
• Microwave on medium power for 20-30 seconds. Check the temperature and continue in 10-second intervals until warmed through.
• If you prefer a crispy crust, use a toaster oven. Preheat the toaster oven to 300°F (150°C).
• Place the slice on a piece of parchment paper or directly on the toaster oven rack.
• Heat for 5-7 minutes, keeping an eye on the marshmallows to ensure they don't over-toast.
• For an added touch, use a kitchen torch to lightly toast the marshmallows on top just before serving. This will give them a freshly toasted flavor and a bit of extra crunch.

• Oven: Used to bake the pie at the required temperature of 350°F (175°C).

• Mixing bowl: Used to combine the graham cracker crumbs, sugar, and melted butter.

• Pie dish: The vessel in which the graham cracker crust and brownie batter are baked.

• Measuring cups: Used to measure the graham cracker crumbs, sugar, and butter accurately.

• Measuring spoons: Used to measure smaller quantities of ingredients if needed.

• Spatula: Used to press the graham cracker mixture into the pie dish and to spread the brownie batter evenly.

• Whisk: Used to mix the brownie batter according to the box instructions.

• Toothpick: Used to check if the brownie is baked through by inserting it into the center.

• Oven mitts: Used to safely handle the hot pie dish when removing it from the oven.

• Knife: Used to slice the pie once it has cooled.

• Cooling rack: Used to allow the pie to cool slightly before slicing and serving.

Pre-measure ingredients: Measure out the graham cracker crumbs, sugar, and butter ahead of time to streamline the process.

Use a food processor: Quickly crush graham crackers into crumbs using a food processor instead of doing it by hand.

Line the pie dish: Line your pie dish with parchment paper for easy removal and cleanup.

Preheat the oven early: Start preheating your oven before you begin mixing ingredients to save time.

Use a stand mixer: Mix the brownie batter with a stand mixer to save effort and time.