Cherry Almond Rolls Recipe

Flour: The base of the dough, providing structure and texture.

Yeast: Helps the dough rise, making it light and fluffy.

Milk: Adds moisture and richness to the dough.

Sugar: Sweetens the dough and helps activate the yeast.

Butter: Adds flavor and tenderness to the dough.

Egg: Binds the ingredients together and adds richness.

Cherry preserves: Provides a sweet and fruity filling for the rolls.

Sliced almonds: Adds a crunchy texture and nutty flavor to the rolls.

When kneading the dough, ensure that you use the heel of your hand to push the dough away from you, then fold it back over itself. This helps develop the gluten, which gives the rolls their structure and chewiness. If the dough is too sticky, sprinkle a little more flour on your work surface, but be careful not to add too much, as it can make the rolls dense.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and more fiber, making the rolls healthier.

• active dry yeast - Substitute with instant yeast: Instant yeast can be mixed directly with dry ingredients and doesn't need to be dissolved in water first.

• warm milk - Substitute with almond milk: Almond milk is a dairy-free alternative that adds a subtle nutty flavor, complementing the almond theme.

• sugar - Substitute with honey: Honey provides a natural sweetness and adds moisture to the dough.

• melted butter - Substitute with coconut oil: Coconut oil is a dairy-free option that adds a slight coconut flavor, which pairs well with cherries and almonds.

• beaten egg - Substitute with flax egg: A flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) is a vegan alternative that helps bind the dough.

• cherry preserves - Substitute with strawberry preserves: Strawberry preserves offer a similar texture and sweetness, providing a different but equally delicious fruit flavor.

• sliced almonds - Substitute with chopped walnuts: Chopped walnuts add a different texture and a rich, earthy flavor that complements the other ingredients.

• Allow the cherry almond rolls to cool completely on a wire rack before storing. This prevents condensation from forming inside the storage container, which can make the rolls soggy.

• Place the cooled rolls in an airtight container. If stacking the rolls, separate each layer with parchment paper to avoid sticking.

• Store the container at room temperature for up to 2 days. For longer storage, place the container in the refrigerator, where the rolls will stay fresh for up to a week.

• To freeze, wrap each roll individually in plastic wrap. This helps to maintain their shape and prevents freezer burn.

• Place the wrapped rolls in a resealable freezer bag or an airtight container. Label with the date to keep track of freshness.

• Freeze the rolls for up to 3 months. When ready to enjoy, thaw them at room temperature or in the refrigerator overnight.

• For a freshly baked taste, reheat the thawed rolls in a preheated oven at 350°F (175°C) for about 10 minutes or until warm. Alternatively, microwave each roll for 20-30 seconds.

• If you prefer a glaze, prepare a simple icing with powdered sugar and a bit of milk. Drizzle over the warm rolls before serving for an extra touch of sweetness.

• Oven Method: Preheat your oven to 350°F (175°C). Place the cherry almond rolls on a baking sheet and cover them with aluminum foil to prevent them from drying out. Heat for about 10-15 minutes until they are warmed through. This method helps maintain the rolls' crispy exterior and soft interior.

• Microwave Method: Place one or two rolls on a microwave-safe plate. Cover them with a damp paper towel to keep them moist. Microwave on medium power for 20-30 seconds. Check if they are warm enough; if not, continue in 10-second intervals. This method is quick but may make the rolls slightly softer.

• Toaster Oven Method: Set your toaster oven to 350°F (175°C). Place the rolls on the toaster oven tray and heat for about 8-10 minutes. This method is great for achieving a slightly crispy texture on the outside while keeping the inside soft.

• Stovetop Method: Heat a non-stick skillet over medium-low heat. Place the rolls in the skillet and cover with a lid. Heat for about 5 minutes, flipping halfway through to ensure even warming. This method is ideal for a quick reheat without drying out the rolls.

• Air Fryer Method: Preheat your air fryer to 320°F (160°C). Place the rolls in the basket, making sure they are not touching. Heat for about 5-7 minutes, checking halfway through to ensure they are warming evenly. This method gives a nice crispy exterior while keeping the inside soft and warm.

• Mixing bowl: Use this to combine the flour and yeast, and later to mix in the warm milk, sugar, melted butter, and beaten egg.

• Measuring cups: Essential for accurately measuring the flour, milk, sugar, and cherry preserves.

• Measuring spoons: Useful for measuring smaller quantities like yeast.

• Whisk: Handy for beating the egg before adding it to the dough mixture.

• Wooden spoon: Ideal for mixing the ingredients together until a dough forms.

• Stand mixer: Optional, but can be used with a dough hook attachment to mix and knead the dough.

• Rolling pin: Necessary for rolling out the dough into a rectangle.

• Baking sheet: Place the cut rolls on this for their final rise and for baking.

• Parchment paper: Line the baking sheet with this to prevent the rolls from sticking.

• Sharp knife: Use this to cut the rolled-up dough into individual rolls.

• Pastry brush: Useful for brushing melted butter on top of the rolls before baking, if desired.

• Oven: Preheat and bake the rolls in this to achieve a golden brown finish.

• Cooling rack: Place the baked rolls on this to cool down after they come out of the oven.

Prepare ingredients ahead: Measure and set out all ingredients before starting. This streamlines the process and ensures you have everything ready.

Use a stand mixer: If you have a stand mixer, use it to mix and knead the dough. This saves time and effort compared to kneading by hand.

Preheat the oven early: Turn on the oven while the dough is rising. This ensures it reaches the correct temperature by the time you're ready to bake.

Use parchment paper: Line your baking sheet with parchment paper for easy cleanup and to prevent sticking.