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cherry-almond-rolls-recipe

Cherry Almond Rolls

Delicious cherry almond rolls perfect for breakfast or dessert.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Dough

  • 2 cups All-purpose flour
  • 1 packet Active dry yeast
  • ½ cup Milk warm
  • ¼ cup Sugar
  • ¼ cup Butter melted
  • 1 Egg beaten

Filling

  • 1 cup Cherry preserves
  • ½ cup Almonds sliced

Instructions 

  1. 1. In a mixing bowl, combine flour and yeast.
  2. 2. Add warm milk, sugar, melted butter, and beaten egg. Mix until a dough forms.
  3. 3. Knead the dough for about 10 minutes until smooth. Let it rise for 1 hour.
  4. 4. Roll out the dough into a rectangle. Spread cherry preserves and sprinkle sliced almonds on top.
  5. 5. Roll up the dough and cut into 8 rolls. Place on a baking sheet and let rise for another 30 minutes.
  6. 6. Preheat oven to 350°F (175°C). Bake the rolls for 25 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Almond, Cherry, Rolls
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