S'mores Brownies Recipe

Butter: Provides moisture and richness to the brownies.

Sugar: Sweetens the brownies and helps create a tender texture.

Eggs: Adds structure and helps bind the ingredients together.

All-purpose flour: Forms the base of the brownie batter, giving it structure.

Cocoa powder: Adds deep chocolate flavor to the brownies.

Salt: Enhances the flavors and balances the sweetness.

Vanilla extract: Adds a hint of vanilla flavor to complement the chocolate.

Graham cracker crumbs: Adds a crunchy texture and classic s'mores flavor.

Mini marshmallows: Provides gooey sweetness and a traditional s'mores element.

Chocolate chips: Adds extra chocolatey goodness and melty pockets of chocolate throughout the brownies.

When combining the melted butter and sugar, ensure the butter is not too hot to avoid scrambling the eggs. Gradually adding the eggs one at a time helps to create a smoother batter and ensures even incorporation. When mixing the dry ingredients into the butter mixture, do so gently to avoid overmixing, which can result in a denser brownie. For an even distribution of graham cracker crumbs, mini marshmallows, and chocolate chips, lightly press them into the batter before baking. This will help them adhere better and create a more cohesive topping.

• melted butter - Substitute with coconut oil: Coconut oil provides a similar fat content and moisture, with a slight coconut flavor that complements the chocolate.

• sugar - Substitute with honey: Honey adds natural sweetness and moisture, though it may slightly alter the texture and flavor.

• eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg. This is a good vegan alternative that helps bind the ingredients.

• all-purpose flour - Substitute with almond flour: Almond flour is gluten-free and adds a nutty flavor, though it may make the brownies denser.

• cocoa powder - Substitute with carob powder: Carob powder is caffeine-free and has a naturally sweet flavor, making it a good alternative to cocoa powder.

• salt - Substitute with sea salt: Sea salt has a similar flavor profile and can be used in the same quantity.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor to the chocolate and marshmallows.

• graham cracker crumbs - Substitute with digestive biscuit crumbs: Digestive biscuits have a similar texture and flavor, making them a good alternative.

• mini marshmallows - Substitute with vegan marshmallows: Vegan marshmallows are a plant-based alternative that works well in the recipe.

• chocolate chips - Substitute with carob chips: Carob chips are a caffeine-free alternative to chocolate chips, with a naturally sweet flavor.

• Allow the brownies to cool completely before storing. This helps to prevent condensation, which can make them soggy.
• Once cooled, cut the s'mores brownies into squares. This makes it easier to grab a piece without having to cut through the entire batch each time.
• Place the brownie squares in an airtight container. If stacking them, place a piece of parchment paper between each layer to prevent sticking.
• Store the container at room temperature for up to 3 days. For longer storage, place the container in the refrigerator, where they will keep for up to a week.
• For freezing, wrap each brownie square individually in plastic wrap. This helps to maintain their freshness and prevents freezer burn.
• After wrapping, place the brownies in a freezer-safe bag or container. Label with the date to keep track of their freshness.
• Freeze for up to 3 months. When ready to enjoy, thaw the brownies at room temperature for a few hours or overnight in the refrigerator.
• To refresh the s'mores brownies, you can warm them in the microwave for about 10-15 seconds. This will make the marshmallows gooey again and enhance the chocolate flavor.

• Oven Method:

  1. Preheat your oven to 300°F (150°C).
  2. Place the s'mores brownies on a baking sheet lined with parchment paper.
  3. Cover the brownies loosely with aluminum foil to prevent the marshmallows from burning.
  4. Heat for about 10-15 minutes, or until the brownies are warmed through and the chocolate chips are slightly melted.
  5. Remove from the oven and let them cool for a minute before serving.

• Microwave Method:

  1. Place a piece of s'mores brownie on a microwave-safe plate.
  2. Cover it with a damp paper towel to keep it moist.
  3. Microwave on medium power for 20-30 seconds.
  4. Check the brownie; if it’s not warm enough, continue to heat in 10-second intervals until desired warmth is achieved.
  5. Let it sit for a few seconds before enjoying.

• Toaster Oven Method:

  1. Preheat your toaster oven to 300°F (150°C).
  2. Place the s'mores brownies on a small baking tray.
  3. Cover with aluminum foil to avoid over-toasting the marshmallows.
  4. Heat for about 8-10 minutes, checking halfway through to ensure they are warming evenly.
  5. Once heated, remove and let cool slightly before serving.

• Stovetop Method:

  1. Place a non-stick skillet over low heat.
  2. Add the s'mores brownies to the skillet.
  3. Cover the skillet with a lid to create a mini-oven effect.
  4. Heat for about 5-7 minutes, checking occasionally to ensure they don’t burn.
  5. Once warmed through, remove from the skillet and let cool for a minute before serving.

• Oven: Used to bake the brownies at a consistent temperature of 350°F (175°C).

• Mixing bowl: Essential for combining ingredients like melted butter, sugar, and eggs.

• Whisk: Useful for blending dry ingredients such as flour, cocoa powder, and salt.

• Spatula: Handy for mixing the batter and spreading it evenly in the baking pan.

• Baking pan: The container where the brownie batter is poured and baked.

• Measuring cups: Necessary for accurately measuring ingredients like butter, sugar, flour, and cocoa powder.

• Measuring spoons: Used to measure smaller quantities of ingredients like salt and vanilla extract.

• Toothpick: Helps check if the brownies are fully baked by inserting it into the center.

• Cooling rack: Allows the brownies to cool evenly before cutting into squares.

• Knife: Used to cut the cooled brownies into squares for serving.

Prepare ingredients in advance: Measure and set out all ingredients before starting. This will streamline the process and prevent any last-minute searches.

Use a stand mixer: A stand mixer can quickly and efficiently combine the butter, sugar, and eggs, saving you time and effort.

Pre-crush graham crackers: Crush the graham crackers ahead of time and store them in an airtight container. This will save you a step when assembling the brownies.

Line the baking pan: Use parchment paper to line your baking pan. This makes for easy removal and cleanup, saving you time after baking.