S'mores Brownies Recipe
Delicious brownies with a s'mores twist, perfect for any occasion.
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Brownie Base
- 1 cup Butter melted
- 2 cup Sugar
- 4 Eggs
- 1 cup All-purpose flour
- 1 cup Cocoa powder
- 1 teaspoon Salt
- 1 teaspoon Vanilla extract
S'mores Topping
- 1 cup Graham cracker crumbs
- 2 cup Mini marshmallows
- 1 cup Chocolate chips
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine melted butter and sugar.
Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
In another bowl, whisk together flour, cocoa powder, and salt. Gradually add to the butter mixture, mixing until just combined.
Pour the batter into a greased baking pan and spread evenly.
Sprinkle graham cracker crumbs, mini marshmallows, and chocolate chips on top.
Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Let cool before cutting into squares and serving.
Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 30g | Vitamin A: 200IU | Calcium: 50mg | Iron: 2mg