4 Ingredient Peanut Butter Fudge Recipe

Peanut butter: Provides the rich, nutty base flavor for the fudge.

Unsalted butter: Adds creaminess and helps to set the fudge.

Powdered sugar: Sweetens the fudge and contributes to its smooth texture.

Vanilla extract: Enhances the overall flavor with a hint of warmth and complexity.

To achieve a smoother texture in your peanut butter fudge, make sure to sift the powdered sugar before adding it to the melted mixture. This helps to eliminate any lumps and ensures a more even consistency in the final product.

• peanut butter - Substitute with almond butter: Almond butter has a similar creamy texture and nutty flavor, making it a great alternative for those who prefer a different nut or have a peanut allergy.

• peanut butter - Substitute with sunflower seed butter: Sunflower seed butter is a good option for those with nut allergies, offering a similar consistency and a slightly different but pleasant taste.

• unsalted butter - Substitute with coconut oil: Coconut oil can replicate the richness and smooth texture of butter, and it adds a subtle coconut flavor that complements the fudge.

• unsalted butter - Substitute with margarine: Margarine can be used as a direct replacement for butter, providing a similar texture and moisture content.

• powdered sugar - Substitute with coconut sugar: Coconut sugar can be processed into a powder form and used as a natural sweetener, offering a slight caramel flavor.

• powdered sugar - Substitute with maple syrup: Maple syrup can be used to sweeten the fudge, though it will change the texture slightly, making it more gooey.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor profile, adding a nutty undertone to the fudge.

• vanilla extract - Substitute with maple extract: Maple extract can add a rich, sweet flavor that pairs well with the other ingredients, giving the fudge a unique twist.

• Allow the peanut butter fudge to cool completely before storing. This ensures the fudge maintains its texture and flavor.

• For short-term storage, place the fudge in an airtight container. Layer the fudge pieces with parchment paper to prevent them from sticking together. Store the container in the refrigerator for up to two weeks.

• If you prefer to keep the fudge at room temperature, ensure it is stored in a cool, dry place. Use an airtight container and consume within one week for optimal freshness.

• For long-term storage, freezing is an excellent option. Wrap each piece of fudge individually in plastic wrap to protect it from freezer burn. Then, place the wrapped pieces in a freezer-safe bag or container.

• Label the container with the date to keep track of its freshness. The fudge can be frozen for up to three months.

• When ready to enjoy, thaw the fudge in the refrigerator overnight. This gradual thawing process helps maintain the fudge's creamy texture.

• Avoid thawing the fudge at room temperature, as this can cause condensation and make the fudge sticky.

• If you find the fudge too firm after refrigeration or freezing, let it sit at room temperature for a few minutes before serving. This will soften it slightly, making it easier to cut and enjoy.

• For an extra touch of indulgence, consider sprinkling a pinch of sea salt on top of the fudge before serving. The contrast of sweet and salty enhances the overall flavor experience.

• Microwave Method:

  1. Place a few squares of peanut butter fudge on a microwave-safe plate.
  2. Cover the plate with a microwave-safe lid or a damp paper towel to retain moisture.
  3. Heat on medium power for 10-15 seconds. Check the fudge to see if it has softened to your liking.
  4. If more reheating is needed, continue in 5-second intervals to avoid overheating and melting the fudge.
  5. Allow the fudge to cool slightly before enjoying.

• Oven Method:

  1. Preheat your oven to 250°F (120°C).
  2. Place the peanut butter fudge squares on a baking sheet lined with parchment paper.
  3. Cover the fudge loosely with aluminum foil to prevent it from drying out.
  4. Heat in the oven for about 5-10 minutes, checking frequently to ensure it doesn't melt.
  5. Remove from the oven and let it cool for a few minutes before serving.

• Double Boiler Method:

  1. Fill the bottom part of a double boiler with water and bring it to a simmer.
  2. Place the peanut butter fudge squares in the top part of the double boiler.
  3. Stir gently and continuously until the fudge softens to your desired consistency.
  4. Remove from heat and let it cool slightly before serving.

• Room Temperature Method:

  1. Remove the peanut butter fudge from the refrigerator.
  2. Let it sit at room temperature for about 30 minutes to an hour.
  3. Check the texture; if it has softened to your liking, it's ready to enjoy.
  4. If not, you can use one of the other methods for a quicker result.

• Microwave-safe bowl: Used to melt the butter and peanut butter together safely in the microwave.

• Microwave: Appliance used to heat and melt the butter and peanut butter mixture.

• Spatula: Used to stir the melted mixture and to spread the fudge evenly in the baking dish.

• 8x8 inch baking dish: The container where the fudge mixture is poured and set to form into squares.

• Parchment paper: Lining for the baking dish to prevent the fudge from sticking and to make it easier to remove.

• Refrigerator: Used to chill the fudge until it is firm.

• Knife: Used to cut the firm fudge into squares for serving.

Prepare ingredients in advance: Measure out the peanut butter, butter, powdered sugar, and vanilla extract before starting.

Use a microwave-safe bowl: Melting the butter and peanut butter in the microwave saves time compared to stovetop methods.

Line the baking dish first: Prepare the baking dish with parchment paper before mixing ingredients to streamline the process.

Chill in the freezer: If you're in a hurry, place the fudge in the freezer for 30 minutes instead of refrigerating for 2 hours.