Strawberry Rolls Recipe

All-purpose flour: The base of the dough, providing structure and texture.

Sugar: Adds sweetness to the dough and the filling.

Salt: Enhances the flavor of the dough.

Active dry yeast: Helps the dough rise, making it light and fluffy.

Warm milk: Activates the yeast and adds moisture to the dough.

Egg: Adds richness and helps bind the dough.

Unsalted butter: Adds flavor and tenderness to the dough.

Strawberries: The star of the filling, providing a fresh, fruity taste.

Cornstarch: Thickens the strawberry filling, preventing it from becoming too runny.

When rolling out the dough, ensure it is evenly thick to avoid any uneven baking. Use a light dusting of flour on your surface and rolling pin to prevent sticking. For the filling, make sure the strawberries are chopped into small, uniform pieces to ensure they distribute evenly and cook properly within the rolls.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the rolls denser.

• sugar - Substitute with honey: Honey provides a natural sweetness and adds moisture to the dough.

• salt - Substitute with sea salt: Sea salt can enhance the flavor with a slightly different mineral profile.

• active dry yeast - Substitute with instant yeast: Instant yeast can be mixed directly with dry ingredients and may reduce rising time.

• warm milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in baking.

• egg - Substitute with flax egg: A flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoon water) is a vegan alternative that helps bind the dough.

• unsalted butter - Substitute with coconut oil: Coconut oil is a dairy-free option that adds a subtle coconut flavor.

• strawberries - Substitute with raspberries: Raspberries provide a similar tartness and sweetness, though they may be slightly more delicate.

• sugar - Substitute with maple syrup: Maple syrup adds a rich, complex sweetness and can be used in the filling.

• cornstarch - Substitute with arrowroot powder: Arrowroot powder is a natural thickener that works similarly to cornstarch.

• Allow the strawberry rolls to cool completely after baking. This ensures they maintain their structure and flavor.
• For short-term storage, place the rolls in an airtight container. They can be kept at room temperature for up to 2 days.
• To extend their freshness, store the rolls in the refrigerator. Use an airtight container or wrap them tightly in plastic wrap. They will stay fresh for up to 5 days.
• For freezing, individually wrap each strawberry roll in plastic wrap. This prevents freezer burn and keeps them from sticking together.
• Place the wrapped rolls in a large, resealable freezer bag or an airtight container. Label with the date to keep track of freshness.
• The rolls can be frozen for up to 3 months. When ready to enjoy, thaw them in the refrigerator overnight.
• To reheat, preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and cover with aluminum foil. Heat for about 10-15 minutes or until warmed through.
• Alternatively, you can microwave individual rolls. Place a roll on a microwave-safe plate and cover with a damp paper towel. Microwave on medium power for 20-30 seconds or until heated.

• Oven Method: Preheat your oven to 350°F (175°C). Place the strawberry rolls on a baking sheet and cover them with aluminum foil to prevent them from drying out. Heat for about 10-15 minutes or until they are warmed through. This method helps maintain the fluffy texture and ensures the strawberries remain juicy.

• Microwave Method: Place a strawberry roll on a microwave-safe plate. Cover it with a damp paper towel to keep it moist. Microwave on medium power for 20-30 seconds. Check if it's warm enough; if not, continue in 10-second intervals. Be cautious not to overheat, as it can make the dough tough.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the strawberry rolls on the toaster oven tray and cover them with aluminum foil. Heat for about 8-10 minutes. This method is quicker than a conventional oven and still keeps the rolls soft and delicious.

• Steaming Method: If you have a steamer, this method can keep the strawberry rolls moist. Place the rolls in the steamer basket and steam for about 5 minutes. This method is gentle and helps retain the freshness of the strawberries.

• Air Fryer Method: Preheat your air fryer to 320°F (160°C). Place the strawberry rolls in the basket, making sure they are not touching. Heat for about 5-7 minutes. This method gives a slightly crisp exterior while keeping the inside soft.

• Mixing bowl: Used to combine the dry ingredients like flour, sugar, salt, and yeast.

• Measuring cups: Essential for accurately measuring the flour, sugar, and milk.

• Measuring spoons: Necessary for measuring the salt, yeast, and cornstarch.

• Whisk: Useful for beating the egg before adding it to the dough mixture.

• Wooden spoon: Handy for mixing the dough until it starts to come together.

• Stand mixer: Optional, but can be used with a dough hook attachment to mix and knead the dough.

• Clean surface: Required for kneading the dough and rolling it out into a rectangle.

• Rolling pin: Used to roll out the dough evenly.

• Sharp knife: Needed to chop the strawberries and to cut the rolled dough into individual rolls.

• Baking sheet: Used to place the rolls on for baking.

• Parchment paper: Optional, but can be used to line the baking sheet for easier cleanup.

• Pastry brush: Useful for greasing the bowl where the dough will rise.

• Kitchen towel: Used to cover the dough while it rises.

• Oven: Preheated to 375°F (190°C) for baking the rolls.

• Cooling rack: Used to cool the rolls once they are baked.

Prepare ingredients in advance: Chop the strawberries and measure out all ingredients before starting to save time during assembly.

Use a stand mixer: Mixing and kneading the dough with a stand mixer can speed up the process and ensure a smooth, elastic texture.

Quick rise method: Place the dough in a warm oven (around 100°F or 38°C) to cut down the rising time.

Preheat the oven early: Start preheating the oven while the rolls are having their second rise to save time.

Line the baking sheet: Use parchment paper to line the baking sheet for easy cleanup and to prevent sticking.