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strawberry-rolls-recipe

Strawberry Rolls Recipe

Delicious homemade strawberry rolls perfect for breakfast or dessert.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Dough

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 packet active dry yeast
  • ¾ cup warm milk
  • 1 egg
  • ¼ cup unsalted butter, melted

Filling

  • 1 cup strawberries, chopped
  • ¼ cup sugar
  • 1 tablespoon cornstarch

Instructions 

  1. In a mixing bowl, combine flour, sugar, salt, and yeast.
  2. Add warm milk, egg, and melted butter. Mix until a dough forms.
  3. Knead the dough for about 5-7 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
  5. Roll out the dough on a floured surface into a rectangle.
  6. Spread the chopped strawberries evenly over the dough. Sprinkle with sugar and cornstarch.
  7. Roll the dough into a log and cut into 8 rolls. Place on a baking sheet.
  8. Preheat oven to 375°F (190°C). Let the rolls rise for another 20 minutes.
  9. Bake for 20-25 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Dessert, Rolls, Strawberry
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