Soft Butter Rolls Recipe

All-purpose flour: The base of the dough, providing structure and texture.

Warm milk: Activates the yeast and adds moisture to the dough.

Sugar: Feeds the yeast and adds a touch of sweetness.

Active dry yeast: Leavens the dough, making it rise and become fluffy.

Softened butter: Adds richness and a tender crumb to the rolls.

Salt: Enhances the flavor of the rolls.

Beaten egg: Adds richness and helps bind the dough together.

When kneading the dough, use the heel of your hand to push it away from you, then fold it back over itself and give it a quarter turn. This helps to develop the gluten structure, making the rolls soft and chewy. If the dough is too sticky, add a little more flour to your hands and the surface, but be careful not to add too much, as this can make the rolls dense.

• all-purpose flour - Substitute with bread flour: Bread flour has a higher protein content, which can result in a chewier texture, suitable for rolls.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and more fiber, though it may make the rolls denser.

• warm milk - Substitute with warm almond milk: Almond milk is a dairy-free alternative that can provide a similar texture and moisture.

• warm milk - Substitute with warm water: Water can be used in place of milk, though the rolls may be less rich and slightly less tender.

• sugar - Substitute with honey: Honey adds a natural sweetness and can help keep the rolls moist.

• sugar - Substitute with maple syrup: Maple syrup provides a unique flavor and similar sweetness.

• active dry yeast - Substitute with instant yeast: Instant yeast can be mixed directly with the dry ingredients and may reduce rising time.

• active dry yeast - Substitute with fresh yeast: Fresh yeast can be used for a more traditional flavor, though it requires a different measurement and handling.

• softened butter - Substitute with margarine: Margarine is a non-dairy alternative that can provide a similar texture and flavor.

• softened butter - Substitute with coconut oil: Coconut oil adds a slight coconut flavor and is a good dairy-free option.

• salt - Substitute with sea salt: Sea salt can provide a slightly different mineral content and flavor profile.

• beaten egg - Substitute with flax egg: A flax egg (1 tablespoon ground flaxseed + 3 tablespoon water) is a vegan alternative that can help bind the dough.

• beaten egg - Substitute with applesauce: Applesauce can add moisture and a slight sweetness, suitable for a vegan option.

• Allow the soft butter rolls to cool completely on a wire rack before storing. This prevents condensation from forming inside the storage container, which can make the rolls soggy.

• For short-term storage, place the cooled rolls in an airtight container or a resealable plastic bag. They can be kept at room temperature for up to 2 days. If you prefer, you can also wrap each roll individually in plastic wrap to maintain their softness.

• To extend their freshness, store the rolls in the refrigerator. Place them in an airtight container or resealable plastic bag. They will stay fresh for up to a week. Before serving, you can warm them in the oven at 300°F (150°C) for about 5-10 minutes to restore their softness.

• For freezing, wrap each cooled roll individually in plastic wrap or aluminum foil. This helps to prevent freezer burn and maintains the quality of the rolls. Place the wrapped rolls in a resealable freezer bag or an airtight container. Label the bag with the date to keep track of their storage time.

• When ready to enjoy, thaw the rolls at room temperature for a few hours or overnight in the refrigerator. To reheat, preheat your oven to 300°F (150°C) and warm the rolls for about 10-15 minutes until they are heated through and soft again.

• For an extra touch of freshness, brush the reheated rolls with a bit of melted butter before serving. This will enhance their flavor and give them a delightful shine.

• Preheat your oven to 350°F (175°C). Wrap the soft butter rolls in aluminum foil to prevent them from drying out. Place them on a baking sheet and heat for about 10-15 minutes until they are warmed through.

• For a quicker method, use a microwave. Place the rolls on a microwave-safe plate and cover them with a damp paper towel. Microwave on medium power for 20-30 seconds. Check if they are warm enough; if not, continue in 10-second intervals.

• If you have an air fryer, preheat it to 320°F (160°C). Place the rolls in the basket and heat for 3-5 minutes. This method will help maintain their soft texture while giving them a slightly crispy exterior.

• For a stovetop method, use a skillet over medium-low heat. Lightly butter the skillet and place the rolls in it. Cover with a lid and heat for about 2-3 minutes on each side, or until they are warmed through.

• If you want to add a bit of extra flavor, slice the rolls in half and toast them in a toaster oven or under the broiler for a couple of minutes. Brush with a bit of melted butter before serving.

• Mixing bowl: A large bowl used to combine the ingredients for the dough.

• Measuring cups: Used to measure out the flour, milk, and sugar accurately.

• Measuring spoons: Used to measure the yeast and salt precisely.

• Whisk: Useful for beating the egg and mixing the wet ingredients together.

• Wooden spoon: Handy for mixing the dough before kneading.

• Floured surface: A clean, flat area dusted with flour to prevent the dough from sticking while kneading.

• Dough scraper: Helps to scrape and divide the dough into equal pieces.

• Greased bowl: A bowl coated with a thin layer of oil or butter to prevent the dough from sticking while it rises.

• Kitchen towel: Used to cover the dough while it rises to keep it warm and moist.

• Baking sheet: A flat sheet used to place the dough balls on for baking.

• Oven: Preheated to the correct temperature to bake the rolls.

• Pastry brush: Used to brush melted butter onto the hot rolls for a glossy finish.

Prepare ingredients in advance: Measure and set out all ingredients before starting. This ensures a smooth workflow.

Use a stand mixer: A stand mixer can knead the dough for you, saving time and effort.

Warm environment: Let the dough rise in a slightly warm oven (turned off) to speed up the rising process.

Preheat oven early: Start preheating the oven while shaping the rolls to save time.

Divide dough quickly: Use a bench scraper to quickly and evenly divide the dough into 12 pieces.