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soft-butter-rolls-recipe

Soft Butter Rolls Recipe

Soft, fluffy butter rolls perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 12 rolls
Calories: 200 kcal

Ingredients 

Dough

  • 4 cups All-purpose flour
  • 1 cup Milk warm
  • ¼ cup Sugar
  • 1 tablespoon Active dry yeast
  • ½ cup Butter softened
  • 1 teaspoon Salt
  • 1 piece Egg beaten

Instructions 

  1. In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. Add softened butter, salt, and beaten egg to the yeast mixture. Mix well.
  3. Gradually add flour, one cup at a time, mixing until a soft dough forms.
  4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
  6. Preheat oven to 375°F (190°C). Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place on a greased baking sheet.
  7. Cover and let the rolls rise for another 30 minutes.
  8. Bake in the preheated oven for 12-15 minutes or until golden brown.
  9. Brush the hot rolls with melted butter and serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 5g | Vitamin A: 200IU | Calcium: 50mg | Iron: 2mg

Keywords

Butter Rolls
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