Snickers Cheesecake Bars Recipe

Graham cracker crumbs: These form the base of the crust, providing a crunchy foundation for the cheesecake bars.

Melted butter: Used to bind the graham cracker crumbs together to form a solid crust.

Cream cheese: The main component of the cheesecake layer, providing a rich and creamy texture.

Granulated sugar: Adds sweetness to the cheesecake mixture.

Large eggs: Helps to bind the cheesecake mixture and adds structure.

Vanilla extract: Enhances the flavor of the cheesecake.

Snickers bars: Chopped and folded into the cheesecake mixture, adding a delightful crunch and chocolatey caramel flavor.

When pressing the graham cracker crumbs and melted butter mixture into the baking pan, use the bottom of a flat measuring cup to ensure an even and compact crust. This will help prevent the crust from crumbling when you cut the cheesecake bars.

• graham cracker crumbs - Substitute with digestive biscuit crumbs: Digestive biscuits have a similar texture and flavor profile to graham crackers, making them a suitable alternative.

• melted butter - Substitute with coconut oil: Coconut oil can provide a similar binding effect and adds a subtle coconut flavor that complements the sweetness of the cheesecake bars.

• cream cheese - Substitute with mascarpone cheese: Mascarpone cheese has a rich and creamy texture similar to cream cheese, though it is slightly sweeter and less tangy.

• granulated sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a slight caramel flavor that pairs well with the other ingredients.

• large eggs - Substitute with flax eggs: Flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoon water per egg) can be used as a vegan alternative and provide a similar binding effect.

• vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor that can add a unique twist to the cheesecake bars.

• chopped snickers bars - Substitute with chopped peanut butter cups: Peanut butter cups provide a similar combination of chocolate, caramel, and peanuts, making them a good alternative to Snickers bars.

• Allow the cheesecake bars to cool completely at room temperature. This ensures that the dessert sets properly and maintains its structure.

• Once cooled, cover the baking pan with plastic wrap or aluminum foil. This helps to keep the cheesecake moist and prevents it from absorbing any unwanted odors from the refrigerator.

• Store the covered cheesecake bars in the refrigerator for up to 5 days. The cool temperature will keep the cream cheese filling fresh and the graham cracker crust crisp.

• For longer storage, consider freezing the cheesecake bars. First, cut them into individual portions. This makes it easier to thaw only what you need later.

• Wrap each bar tightly in plastic wrap, ensuring no part is exposed to air. This step is crucial to prevent freezer burn and maintain the dessert's flavor and texture.

• Place the wrapped bars in a freezer-safe container or a zip-top bag. Label the container with the date to keep track of how long they’ve been stored.

• Freeze the cheesecake bars for up to 2 months. Beyond this period, the quality may start to decline, although they will still be safe to eat.

• When ready to enjoy, thaw the desired number of bars in the refrigerator overnight. This slow thawing process helps retain the dessert's creamy texture.

• For a quicker option, you can also thaw the bars at room temperature for about 1-2 hours. However, be mindful not to leave them out for too long to avoid any risk of spoilage.

• Oven Method:

  1. Preheat your oven to 300°F (150°C).
  2. Place the snickers cheesecake bars on a baking sheet lined with parchment paper.
  3. Cover the bars loosely with aluminum foil to prevent them from drying out.
  4. Heat for about 10-15 minutes, or until they are warmed through.
  5. Remove from the oven and let them cool slightly before serving.

• Microwave Method:

  1. Place a snickers cheesecake bar on a microwave-safe plate.
  2. Cover the bar with a microwave-safe cover or another plate to retain moisture.
  3. Heat on medium power for 20-30 seconds. Check the temperature and heat in additional 10-second intervals if needed.
  4. Let it sit for a minute before enjoying, as the center might be hotter than the edges.

• Air Fryer Method:

  1. Preheat your air fryer to 300°F (150°C).
  2. Place the snickers cheesecake bars in the air fryer basket, ensuring they are not touching.
  3. Heat for about 5-7 minutes, checking halfway through to ensure they are warming evenly.
  4. Remove from the air fryer and let them cool slightly before serving.

• Double Boiler Method:

  1. Fill a pot with a small amount of water and bring it to a simmer.
  2. Place a heatproof bowl over the pot, ensuring the bottom of the bowl does not touch the water.
  3. Place the snickers cheesecake bars in the bowl and cover with a lid or aluminum foil.
  4. Heat for about 10-15 minutes, stirring occasionally to ensure even warming.
  5. Once warmed through, remove from the heat and let them cool slightly before serving.

• Oven: Used to bake the cheesecake bars at a consistent temperature of 325°F (165°C).

• Mixing bowl: Essential for combining ingredients like graham cracker crumbs and melted butter, as well as for beating the cream cheese and sugar mixture.

• Baking pan: The container where the crust and cheesecake mixture are layered and baked.

• Spatula: Useful for pressing the graham cracker crust into the baking pan and for folding in the chopped Snickers bars.

• Electric mixer: Helps to beat the cream cheese and sugar until smooth and to incorporate the eggs and vanilla extract.

• Measuring cups: Necessary for accurately measuring ingredients like graham cracker crumbs, melted butter, and sugar.

• Measuring spoons: Used to measure smaller quantities of ingredients, such as vanilla extract.

• Knife: Needed to chop the Snickers bars into small pieces.

• Cutting board: Provides a safe surface for chopping the Snickers bars.

• Cooling rack: Allows the cheesecake bars to cool completely before cutting them into bars.

Prepare the crust in advance: Mix graham cracker crumbs and melted butter ahead of time and store in the fridge.

Use a food processor: Quickly blend cream cheese and sugar until smooth.

Pre-chop snickers bars: Have snickers bars chopped and ready to fold in.

Room temperature ingredients: Ensure cream cheese and eggs are at room temperature for easier mixing.

Line the baking pan: Use parchment paper to line the baking pan for easy removal and cleanup.