Indulge in the ultimate fusion of creamy cheesecake and the beloved Snickers bars with these delectable Snickers Cheesecake Bars. Perfect for any occasion, these bars offer a delightful combination of crunchy, creamy, and chocolatey goodness that will satisfy any sweet tooth.
Most of the ingredients for this recipe are common pantry staples, but you might need to make a special trip to the supermarket for Snickers bars. Ensure you have enough to chop up and incorporate into the cheesecake mixture. Additionally, make sure your cream cheese is softened for easier mixing.
Ingredients for Snickers Cheesecake Bars
Graham cracker crumbs: These form the base of the crust, providing a crunchy foundation for the cheesecake bars.
Melted butter: Used to bind the graham cracker crumbs together to form a solid crust.
Cream cheese: The main component of the cheesecake layer, providing a rich and creamy texture.
Granulated sugar: Adds sweetness to the cheesecake mixture.
Large eggs: Helps to bind the cheesecake mixture and adds structure.
Vanilla extract: Enhances the flavor of the cheesecake.
Snickers bars: Chopped and folded into the cheesecake mixture, adding a delightful crunch and chocolatey caramel flavor.
Technique Tip for Making These Cheesecake Bars
When pressing the graham cracker crumbs and melted butter mixture into the baking pan, use the bottom of a flat measuring cup to ensure an even and compact crust. This will help prevent the crust from crumbling when you cut the cheesecake bars.
Suggested Side Dishes
Alternative Ingredients
graham cracker crumbs - Substitute with digestive biscuit crumbs: Digestive biscuits have a similar texture and flavor profile to graham crackers, making them a suitable alternative.
melted butter - Substitute with coconut oil: Coconut oil can provide a similar binding effect and adds a subtle coconut flavor that complements the sweetness of the cheesecake bars.
cream cheese - Substitute with mascarpone cheese: Mascarpone cheese has a rich and creamy texture similar to cream cheese, though it is slightly sweeter and less tangy.
granulated sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a slight caramel flavor that pairs well with the other ingredients.
large eggs - Substitute with flax eggs: Flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoon water per egg) can be used as a vegan alternative and provide a similar binding effect.
vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor that can add a unique twist to the cheesecake bars.
chopped snickers bars - Substitute with chopped peanut butter cups: Peanut butter cups provide a similar combination of chocolate, caramel, and peanuts, making them a good alternative to Snickers bars.
Alternative Recipes Similar to This One
How to Store or Freeze These Cheesecake Bars
Allow the cheesecake bars to cool completely at room temperature. This ensures that the dessert sets properly and maintains its structure.
Once cooled, cover the baking pan with plastic wrap or aluminum foil. This helps to keep the cheesecake moist and prevents it from absorbing any unwanted odors from the refrigerator.
Store the covered cheesecake bars in the refrigerator for up to 5 days. The cool temperature will keep the cream cheese filling fresh and the graham cracker crust crisp.
For longer storage, consider freezing the cheesecake bars. First, cut them into individual portions. This makes it easier to thaw only what you need later.
Wrap each bar tightly in plastic wrap, ensuring no part is exposed to air. This step is crucial to prevent freezer burn and maintain the dessert's flavor and texture.
Place the wrapped bars in a freezer-safe container or a zip-top bag. Label the container with the date to keep track of how long they’ve been stored.
Freeze the cheesecake bars for up to 2 months. Beyond this period, the quality may start to decline, although they will still be safe to eat.
When ready to enjoy, thaw the desired number of bars in the refrigerator overnight. This slow thawing process helps retain the dessert's creamy texture.
For a quicker option, you can also thaw the bars at room temperature for about 1-2 hours. However, be mindful not to leave them out for too long to avoid any risk of spoilage.
How to Reheat Leftovers
Oven Method:
- Preheat your oven to 300°F (150°C).
- Place the snickers cheesecake bars on a baking sheet lined with parchment paper.
- Cover the bars loosely with aluminum foil to prevent them from drying out.
- Heat for about 10-15 minutes, or until they are warmed through.
- Remove from the oven and let them cool slightly before serving.
Microwave Method:
- Place a snickers cheesecake bar on a microwave-safe plate.
- Cover the bar with a microwave-safe cover or another plate to retain moisture.
- Heat on medium power for 20-30 seconds. Check the temperature and heat in additional 10-second intervals if needed.
- Let it sit for a minute before enjoying, as the center might be hotter than the edges.
Air Fryer Method:
- Preheat your air fryer to 300°F (150°C).
- Place the snickers cheesecake bars in the air fryer basket, ensuring they are not touching.
- Heat for about 5-7 minutes, checking halfway through to ensure they are warming evenly.
- Remove from the air fryer and let them cool slightly before serving.
Double Boiler Method:
- Fill a pot with a small amount of water and bring it to a simmer.
- Place a heatproof bowl over the pot, ensuring the bottom of the bowl does not touch the water.
- Place the snickers cheesecake bars in the bowl and cover with a lid or aluminum foil.
- Heat for about 10-15 minutes, stirring occasionally to ensure even warming.
- Once warmed through, remove from the heat and let them cool slightly before serving.
Essential Tools for This Recipe
Oven: Used to bake the cheesecake bars at a consistent temperature of 325°F (165°C).
Mixing bowl: Essential for combining ingredients like graham cracker crumbs and melted butter, as well as for beating the cream cheese and sugar mixture.
Baking pan: The container where the crust and cheesecake mixture are layered and baked.
Spatula: Useful for pressing the graham cracker crust into the baking pan and for folding in the chopped Snickers bars.
Electric mixer: Helps to beat the cream cheese and sugar until smooth and to incorporate the eggs and vanilla extract.
Measuring cups: Necessary for accurately measuring ingredients like graham cracker crumbs, melted butter, and sugar.
Measuring spoons: Used to measure smaller quantities of ingredients, such as vanilla extract.
Knife: Needed to chop the Snickers bars into small pieces.
Cutting board: Provides a safe surface for chopping the Snickers bars.
Cooling rack: Allows the cheesecake bars to cool completely before cutting them into bars.
How to Save Time on This Recipe
Prepare the crust in advance: Mix graham cracker crumbs and melted butter ahead of time and store in the fridge.
Use a food processor: Quickly blend cream cheese and sugar until smooth.
Pre-chop snickers bars: Have snickers bars chopped and ready to fold in.
Room temperature ingredients: Ensure cream cheese and eggs are at room temperature for easier mixing.
Line the baking pan: Use parchment paper to line the baking pan for easy removal and cleanup.
Snickers Cheesecake Bars
Ingredients
Crust
- 2 cups graham cracker crumbs
- ½ cup melted butter
Filling
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 2 units large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped Snickers bars
Instructions
- Preheat your oven to 325°F (165°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a baking pan to form the crust.
- In another bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, then stir in vanilla extract.
- Fold in the chopped Snickers bars. Pour the mixture over the crust in the baking pan.
- Bake for 45 minutes or until the center is set. Let it cool completely before cutting into bars.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses
Check out these recipes too!
- Pumpkin Pecan Pie Bars Recipe1 Hours 5 Minutes
- Pumpkin Empanadas Recipe55 Minutes
- Pumpkin Cheesecake Brownies Recipe1 Hours 5 Minutes
- Pumpkin Cheesecake Bars Recipe1 Hours 5 Minutes
- Pumpkin Carrot Cake Recipe1 Hours
- Pumpkin Apple Cake Recipe1 Hours
- Pretzel Crust Cheesecake Bars Recipe50 Minutes
- Plum Clafoutis Recipe1 Hours
- Plum Almond Crostata Recipe1 Hours
- Pistachio Rose Macarons Recipe45 Minutes
- Pistachio Macarons Recipe45 Minutes
- Pistachio Baklava Recipe1 Hours 15 Minutes
Leave a Reply