S'mores Bites Recipe

Graham cracker crumbs: These provide the classic s'mores flavor and form the base of the crust.

Powdered sugar: Adds a touch of sweetness to the crust mixture.

Butter: Helps bind the crust ingredients together and adds richness.

Marshmallows: The gooey, melty component that makes s'mores so irresistible.

Milk chocolate: The creamy, sweet chocolate that pairs perfectly with the other ingredients.

When pressing the graham cracker crumbs mixture into the mini muffin tin, use the back of a spoon or a small glass to ensure an even and compact crust. This will help the crust hold together better and create a sturdy base for the chocolate and marshmallow topping.

• graham cracker crumbs - Substitute with digestive biscuit crumbs: Digestive biscuits have a similar texture and flavor profile to graham crackers, making them an excellent substitute.

• graham cracker crumbs - Substitute with crushed vanilla wafers: Vanilla wafers offer a slightly different flavor but still provide the necessary crumbly texture.

• powdered sugar - Substitute with granulated sugar: Granulated sugar can be used in a pinch, though it may alter the texture slightly. You can also blend granulated sugar to make it finer.

• powdered sugar - Substitute with honey: Honey adds a different sweetness and moisture, which can complement the other ingredients well.

• butter - Substitute with margarine: Margarine has a similar fat content and can be used as a direct replacement for butter.

• butter - Substitute with coconut oil: Coconut oil provides a different flavor but works well as a binding agent and adds a unique twist.

• marshmallows - Substitute with marshmallow fluff: Marshmallow fluff can be used to achieve a similar gooey texture, though it may be slightly messier.

• marshmallows - Substitute with vegan marshmallows: Vegan marshmallows are a great alternative for those avoiding gelatin and offer a similar texture and taste.

• milk chocolate - Substitute with dark chocolate: Dark chocolate provides a richer, more intense flavor and can be a healthier option.

• milk chocolate - Substitute with white chocolate: White chocolate offers a sweeter, creamier alternative, though it will change the overall flavor profile.

• Allow the s'mores bites to cool completely at room temperature before storing. This ensures that the chocolate and marshmallows have set properly.

• Place the s'mores bites in an airtight container. Layer them with parchment paper in between to prevent sticking.

• Store the container at room temperature if you plan to consume them within 2-3 days. This keeps the graham cracker crust crisp and the marshmallows soft.

• For longer storage, place the airtight container in the refrigerator. This will keep the s'mores bites fresh for up to a week. Note that refrigeration may make the graham cracker crust slightly softer.

• To freeze, arrange the s'mores bites in a single layer on a baking sheet and place them in the freezer for about an hour. This prevents them from sticking together.

• Once frozen, transfer the s'mores bites to a freezer-safe bag or container. Label with the date and store for up to 2 months.

• When ready to enjoy, thaw the s'mores bites at room temperature for about 30 minutes. For a slightly warm treat, you can microwave them for 10-15 seconds.

• Avoid reheating in the oven as this can cause the marshmallows to melt excessively and the graham cracker crust to become too soft.

• Oven Method:

  1. Preheat your oven to 300°F (150°C).
  2. Place the leftover s'mores bites on a baking sheet lined with parchment paper.
  3. Heat for about 5-7 minutes, or until the chocolate is melty and the marshmallows are gooey again.
  4. Let them cool slightly before enjoying.

• Microwave Method:

  1. Place a few s'mores bites on a microwave-safe plate.
  2. Heat on medium power for 10-15 seconds. Keep an eye on them to avoid over-melting the chocolate and marshmallows.
  3. Allow them to cool for a moment before indulging.

• Toaster Oven Method:

  1. Preheat your toaster oven to 300°F (150°C).
  2. Arrange the s'mores bites on the toaster oven tray.
  3. Heat for 3-5 minutes, checking frequently to ensure the marshmallows don't burn.
  4. Let them cool slightly before serving.

• Air Fryer Method:

  1. Preheat your air fryer to 300°F (150°C).
  2. Place the s'mores bites in the air fryer basket, making sure they are not touching.
  3. Heat for 2-3 minutes, or until the chocolate and marshmallows are soft and gooey.
  4. Allow them to cool for a bit before enjoying.

• Oven: Used to preheat and bake the graham cracker crust and melt the marshmallows and chocolate.

• Medium bowl: Used to mix the graham cracker crumbs, powdered sugar, and melted butter.

• Mini muffin tin: Used to form and bake the graham cracker crusts into bite-sized portions.

• Measuring cups: Used to measure the graham cracker crumbs and powdered sugar accurately.

• Measuring spoons: Used to measure the melted butter.

• Spatula: Used to press the graham cracker mixture into the mini muffin tin cups.

• Knife: Used to halve the marshmallows and break the chocolate bars into pieces.

• Cooling rack: Used to cool the s'mores bites after baking.

Prepare ingredients in advance: Measure out the graham cracker crumbs, powdered sugar, and butter ahead of time to streamline the process.

Use pre-made crusts: Save time by using store-bought mini graham cracker crusts instead of making your own.

Melt chocolate quickly: Microwave the milk chocolate pieces for a few seconds before placing them on the crusts to speed up melting.

Pre-cut marshmallows: Halve the marshmallows before you start baking to save time during assembly.

Cool faster: Place the mini muffin tin in the fridge for a few minutes to cool the bites quickly.