Sea Salt & Herb Skillet Rolls Recipe

All-purpose flour: The base of the dough, providing structure and texture.

Active dry yeast: Helps the dough rise, creating a light and airy texture.

Warm water: Activates the yeast and helps to form the dough.

Olive oil: Adds moisture and a rich flavor to the rolls.

Sea salt: Enhances the flavor of the rolls and the herbs.

Chopped fresh herbs: Rosemary, thyme, and parsley add aromatic and fresh flavors to the rolls.

When kneading the dough, use the heel of your hand to push it away from you, then fold it back over itself and give it a quarter turn. This technique helps develop the gluten structure, making the rolls light and airy. If the dough feels too sticky, sprinkle a little more flour on your work surface, but be careful not to add too much, as this can make the rolls dense.

• all-purpose flour - Substitute with bread flour: Bread flour has a higher protein content, which can give the rolls a chewier texture.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and more fiber, though it may make the rolls denser.

• active dry yeast - Substitute with instant yeast: Instant yeast can be mixed directly into the dry ingredients and usually rises faster.

• warm water - Substitute with milk: Milk can make the rolls richer and softer due to its fat content.

• olive oil - Substitute with melted butter: Melted butter adds a richer flavor and can make the rolls more tender.

• sea salt - Substitute with kosher salt: Kosher salt has a similar texture and flavor but is less salty by volume, so you may need to adjust the amount.

• chopped fresh herbs - Substitute with dried herbs: Dried herbs are more concentrated, so use about one-third the amount of fresh herbs.

• Allow the rolls to cool completely before storing. This prevents condensation, which can make the bread soggy.

• Store the rolls in an airtight container or a resealable plastic bag. This helps maintain their freshness and prevents them from drying out.

• For short-term storage, keep the rolls at room temperature. They should stay fresh for up to 2 days.

• If you need to store the rolls for a longer period, place them in the refrigerator. They can last up to a week when refrigerated.

• To freeze the rolls, wrap each one individually in plastic wrap or aluminum foil. This prevents freezer burn and helps maintain their texture.

• Place the wrapped rolls in a freezer-safe bag or container. Label with the date to keep track of their freshness.

• The rolls can be frozen for up to 3 months. When ready to enjoy, thaw them at room temperature or in the refrigerator.

• To reheat, preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and bake for 10-15 minutes until warmed through.

• Alternatively, you can reheat the rolls in a microwave by wrapping them in a damp paper towel and microwaving on medium power for 20-30 seconds.

• For a crispier texture, reheat the rolls in a skillet over medium heat for a few minutes on each side until warmed and slightly toasted.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Wrap the skillet rolls in aluminum foil to prevent them from drying out.
  3. Place the wrapped rolls on a baking sheet and heat in the oven for about 10-15 minutes.
  4. Check if they are warmed through by gently pressing the center of one roll. If needed, heat for an additional 5 minutes.
  5. Remove from the oven, unwrap, and serve warm.

• Microwave Method:

  1. Place the skillet rolls on a microwave-safe plate.
  2. Cover the rolls with a damp paper towel to maintain moisture.
  3. Microwave on medium power for 30 seconds to 1 minute, depending on the number of rolls and your microwave's power.
  4. Check the rolls to see if they are heated through. If not, continue microwaving in 15-second intervals.
  5. Serve immediately once warmed.

• Stovetop Method:

  1. Preheat a non-stick skillet over low heat.
  2. Lightly brush the skillet with olive oil or butter to prevent sticking.
  3. Place the skillet rolls in the skillet and cover with a lid.
  4. Heat for about 2-3 minutes on each side, turning occasionally to ensure even warming.
  5. Once the rolls are heated through and slightly crispy on the outside, remove from the skillet and serve.

• Toaster Oven Method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Place the skillet rolls directly on the toaster oven rack or on a small baking sheet.
  3. Heat for about 8-10 minutes, checking halfway through to ensure they do not overcook.
  4. Once the rolls are warmed and slightly toasted, remove and serve immediately.

• Steam Method:

  1. Set up a steamer basket over a pot of simmering water.
  2. Place the skillet rolls in the steamer basket, ensuring they are not touching the water.
  3. Cover and steam for about 5-7 minutes, or until the rolls are heated through.
  4. Carefully remove the rolls from the steamer and serve warm.

• Mixing bowl: Used to combine the warm water and yeast, and later to mix in the flour, olive oil, sea salt, and chopped herbs.

• Measuring cups: Essential for accurately measuring the flour and warm water.

• Measuring spoons: Used to measure the olive oil, sea salt, and chopped herbs.

• Wooden spoon: Handy for stirring the dough mixture until it forms a dough.

• Floured surface: A clean, flat area dusted with flour where you can knead the dough.

• Skillet: Used to cook the rolls; it should be preheated over medium heat.

• Damp cloth: Used to cover the dough while it rises in the greased bowl.

• Greased bowl: Holds the dough while it rises, preventing it from sticking.

• Knife: Useful for dividing the dough into 8 equal pieces.

• Spatula: Helps in turning the rolls occasionally while they cook in the skillet.

Prepare ingredients in advance: Measure and chop herbs and other ingredients ahead of time to streamline the process.

Use a stand mixer: Let a stand mixer knead the dough for you, saving effort and ensuring consistency.

Proof in a warm place: Speed up the rising process by placing the dough in a warm, draft-free area.

Preheat the skillet: Ensure the skillet is hot before adding the rolls to reduce cooking time.

Divide dough evenly: Use a kitchen scale to quickly and accurately divide the dough into equal pieces.