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sea-salt-herb-skillet-rolls-recipe

Sea Salt & Herb Skillet Rolls Recipe

These skillet rolls are soft, fluffy, and packed with the flavors of sea salt and fresh herbs. Perfect for any meal!
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 packet Active dry yeast
  • 1 cup Warm water
  • 2 tablespoon Olive oil
  • 1 teaspoon Sea salt
  • 2 tablespoon Chopped fresh herbs (rosemary, thyme, parsley)

Instructions 

  1. 1. In a mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
  2. 2. Add flour, olive oil, sea salt, and chopped herbs to the yeast mixture. Stir until a dough forms.
  3. 3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  4. 4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.
  5. 5. Preheat your skillet over medium heat. Divide the dough into 8 equal pieces and shape into rolls.
  6. 6. Place the rolls in the skillet, cover, and cook for 20-25 minutes, turning occasionally, until golden brown.
  7. 7. Serve warm and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Calcium: 10mg | Iron: 2mg

Keywords

Bread, Herbs, Rolls
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