Savory Parmesan French Toast Recipe

Bread: The base of the dish, providing structure and texture.

Eggs: Acts as a binding agent and adds richness.

Milk: Adds moisture and helps create a smooth batter.

Parmesan cheese: Adds a savory, umami flavor.

Salt: Enhances the overall taste.

Black pepper: Adds a hint of spice and depth.

Butter: Used for cooking the French toast to a golden brown.

When preparing French toast, ensure that the bread slices are slightly stale or day-old. This helps them absorb the egg mixture better without becoming too soggy. If you only have fresh bread, you can lightly toast it before dipping.

• bread - Substitute with sourdough bread: Sourdough adds a tangy flavor that complements the savory elements of the dish.

• bread - Substitute with whole grain bread: Whole grain bread provides a nuttier taste and additional fiber.

• eggs - Substitute with flaxseed meal: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water for each egg. This is a good vegan alternative that helps bind the ingredients.

• milk - Substitute with almond milk: Almond milk is a dairy-free alternative that adds a slightly nutty flavor.

• milk - Substitute with oat milk: Oat milk is a creamy, dairy-free option that works well in savory dishes.

• parmesan cheese - Substitute with pecorino romano: Pecorino Romano has a similar texture and a slightly stronger, saltier flavor.

• parmesan cheese - Substitute with nutritional yeast: Nutritional yeast is a vegan alternative that provides a cheesy flavor.

• salt - Substitute with soy sauce: Soy sauce adds a savory umami flavor and can reduce the need for additional salt.

• black pepper - Substitute with white pepper: White pepper has a milder flavor and won't alter the color of the dish.

• butter - Substitute with olive oil: Olive oil is a healthier fat alternative that adds a rich flavor.

• butter - Substitute with ghee: Ghee has a higher smoke point and a nutty flavor, making it a good alternative for cooking.

• Allow the French toast to cool completely before storing. This prevents condensation, which can make the bread soggy.
• Place the cooled slices in a single layer on a baking sheet and freeze for about 1-2 hours. This step ensures that the slices don't stick together.
• Once frozen, transfer the slices to a freezer-safe bag or an airtight container. Label with the date to keep track of freshness.
• For reheating, preheat your oven to 375°F (190°C). Place the frozen slices on a baking sheet and bake for about 10-15 minutes, or until heated through and crispy.
• Alternatively, you can reheat the slices in a toaster oven or on a skillet over medium heat until warmed and golden brown.
• If storing in the refrigerator, place the cooled slices in an airtight container. They will stay fresh for up to 3 days.
• To reheat from the refrigerator, simply warm the slices in a skillet over medium heat, or use a toaster oven until they are hot and crispy.
• Avoid microwaving the French toast as it can make the bread rubbery and less appetizing.

• Preheat your oven to 350°F (175°C). Place the Savory Parmesan French Toast on a baking sheet lined with parchment paper. Bake for 10-15 minutes, flipping halfway through, until heated through and crispy.

• Use a toaster oven set to medium heat. Place the French Toast directly on the rack or on a small baking tray. Toast for about 5-7 minutes until warmed and slightly crispy.

• For a quick method, use a microwave. Place the French Toast on a microwave-safe plate and cover with a damp paper towel. Microwave on medium power for 1-2 minutes, checking halfway through to ensure it heats evenly.

• Reheat on the stovetop by melting a small amount of butter in a skillet over medium heat. Add the French Toast and cook for 2-3 minutes per side until heated through and crispy.

• For an air fryer, preheat to 350°F (175°C). Place the French Toast in a single layer in the basket. Air fry for 3-5 minutes, flipping halfway through, until hot and crispy.

• Bowl: Use this to whisk together the eggs, milk, parmesan, salt, and pepper.

• Whisk: Essential for combining the ingredients smoothly in the bowl.

• Skillet: This is where you will cook the bread slices to a golden brown.

• Spatula: Handy for flipping the bread slices to ensure they cook evenly on both sides.

• Measuring cup: Necessary for accurately measuring the milk and parmesan cheese.

• Measuring spoons: Use these to measure out the salt and black pepper precisely.

• Plate: Place the dipped bread slices here temporarily before transferring them to the skillet.

• Butter knife: Useful for spreading the butter in the skillet before cooking the bread slices.

Prepare the egg mixture in advance: Whisk together eggs, milk, parmesan, salt, and pepper the night before and store in the fridge.

Use pre-sliced bread: Opt for pre-sliced bread to save time on cutting and ensure even cooking.

Preheat the skillet: Heat the skillet while you dip the bread to save time.

Cook multiple slices at once: Use a large skillet to cook multiple bread slices simultaneously.