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savory-parmesan-french-toast-recipe

Savory Parmesan French Toast

A delicious twist on the classic French toast, perfect for a savory breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 slices bread
  • 2 large eggs
  • ¼ cup milk
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon butter

Instructions 

  1. In a bowl, whisk together eggs, milk, Parmesan, salt, and pepper.
  2. Dip each bread slice into the mixture, coating both sides.
  3. Heat butter in a skillet over medium heat.
  4. Cook bread slices until golden brown on both sides, about 3-4 minutes per side.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 12g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 150mg | Fiber: 1g | Sugar: 3g | Vitamin A: 300IU | Calcium: 150mg | Iron: 2mg

Keywords

Parmesan French Toast, Savory French Toast
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