Quick No Yeast Cinnamon Rolls Recipe

All-purpose flour: The base for the dough, providing structure and texture.

Granulated sugar: Adds sweetness to the dough.

Baking powder: Acts as a leavening agent to help the dough rise without yeast.

Salt: Enhances the flavor of the dough.

Milk: Adds moisture and helps bind the dough together.

Unsalted butter: Used in both the dough and filling for richness and flavor.

Brown sugar: Provides a deep, caramel-like sweetness in the filling.

Ground cinnamon: The star spice that gives these rolls their signature flavor.

When rolling out the dough, ensure it is evenly thick to avoid uneven baking. Use a rolling pin and lightly flour the surface to prevent sticking. When spreading the softened butter, make sure it covers the entire surface of the dough to ensure every bite is flavorful. For a tighter roll, start from the longer edge and roll the dough slowly, keeping it as tight as possible to create uniform cinnamon rolls.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and more fiber, though it may make the rolls denser.

• granulated sugar - Substitute with honey: Honey adds a natural sweetness and moisture, but you may need to reduce the milk slightly.

• baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar for every teaspoon of baking powder.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and adds a slightly different mineral flavor.

• milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in baking.

• unsalted butter, melted - Substitute with coconut oil: Coconut oil provides a similar texture and a subtle coconut flavor.

• brown sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and a caramel-like flavor.

• ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice includes cinnamon along with other spices like nutmeg and cloves, adding a more complex flavor.

• unsalted butter, softened - Substitute with margarine: Margarine can be used as a non-dairy alternative, though it may slightly alter the flavor.

• Allow the cinnamon rolls to cool completely before storing. This prevents condensation from forming, which can make them soggy.
• For short-term storage, place the cinnamon rolls in an airtight container. They can be kept at room temperature for up to 2 days.
• If you want to keep them fresh for a bit longer, store the cinnamon rolls in the refrigerator. Use an airtight container or wrap them tightly in plastic wrap. They will stay fresh for up to a week.
• To freeze the cinnamon rolls, first ensure they are completely cooled. Wrap each roll individually in plastic wrap to prevent freezer burn.
• Place the wrapped cinnamon rolls in a freezer-safe bag or container. Label with the date to keep track of their freshness.
• The cinnamon rolls can be frozen for up to 3 months. When you're ready to enjoy them, thaw them overnight in the refrigerator.
• For a quick thaw, you can also leave the cinnamon rolls at room temperature for a few hours.
• To reheat, preheat your oven to 350°F (175°C). Place the cinnamon rolls on a baking sheet and cover with aluminum foil to prevent them from drying out. Heat for about 10-15 minutes or until warmed through.
• Alternatively, you can microwave individual cinnamon rolls for about 20-30 seconds. Be cautious not to overheat, as this can make them tough.
• If you prefer a gooey texture, drizzle a bit of milk or cream over the cinnamon rolls before reheating. This adds moisture and enhances the flavor.

• Oven Method

  1. Preheat your oven to 350°F (175°C).
  2. Place the cinnamon rolls in an oven-safe dish. Cover them with aluminum foil to prevent them from drying out.
  3. Heat for about 10-15 minutes, or until they are warmed through. If you want a slightly crispy exterior, remove the foil for the last 5 minutes of reheating.
  4. Optionally, drizzle with a bit of melted butter or a quick glaze made from powdered sugar and milk for added moisture and sweetness.

• Microwave Method

  1. Place a cinnamon roll on a microwave-safe plate.
  2. Cover it with a damp paper towel to keep it moist.
  3. Microwave on medium power for 20-30 seconds. Check if it's warmed through; if not, continue in 10-second intervals.
  4. For an extra touch, you can add a small dollop of softened butter or a spoonful of cream cheese frosting before serving.

• Stovetop Method

  1. Heat a non-stick skillet over low heat.
  2. Place the cinnamon rolls in the skillet and cover with a lid.
  3. Heat for about 5-7 minutes, turning occasionally to ensure even warming.
  4. For added flavor, you can brush the tops with a bit of melted butter or a sprinkle of cinnamon sugar.

• Air Fryer Method

  1. Preheat your air fryer to 320°F (160°C).
  2. Place the cinnamon rolls in the air fryer basket, making sure they are not touching.
  3. Heat for about 3-5 minutes, checking halfway through to ensure they don't overcook.
  4. Optionally, drizzle with a quick glaze or a bit of honey for extra sweetness.

• Toaster Oven Method

  1. Preheat your toaster oven to 350°F (175°C).
  2. Place the cinnamon rolls on a baking sheet and cover with aluminum foil.
  3. Heat for about 10 minutes, or until warmed through. For a slightly crispy top, remove the foil for the last 3-5 minutes.
  4. Enhance the flavor by adding a light drizzle of maple syrup or a sprinkle of powdered sugar before serving.

• Oven: Preheat to 375°F (190°C) to bake the cinnamon rolls until golden brown.

• Mixing bowl: Combine the flour, sugar, baking powder, and salt, then add the milk and melted butter to form the dough.

• Rolling pin: Roll out the dough into a rectangle on a floured surface.

• Pastry brush: Spread the softened butter evenly over the rolled-out dough.

• Knife: Cut the rolled dough into 8 equal pieces.

• Baking dish: Place the cut rolls in this greased dish for baking.

• Measuring cups: Measure out the flour, milk, and brown sugar accurately.

• Measuring spoons: Measure the granulated sugar, baking powder, salt, and ground cinnamon precisely.

• Spatula: Mix the ingredients in the mixing bowl and spread the butter over the dough.

• Cooling rack: Let the baked cinnamon rolls cool slightly before serving.

Prepare ingredients in advance: Measure and set out all ingredients before starting to save time during preparation.

Use a food processor: Quickly mix the dough using a food processor to cut down on manual mixing time.

Preheat the oven early: Turn on the oven before you start making the dough so it's ready when you are.

Softened butter hack: Microwave the butter for a few seconds to soften it quickly if you forgot to take it out earlier.

Cut with dental floss: Use unflavored dental floss to slice the rolls cleanly and quickly without squishing them.