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quick-no-yeast-cinnamon-rolls-recipe

Quick No Yeast Cinnamon Rolls Recipe

Quick and easy cinnamon rolls without yeast.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Dough

  • 2 cups All-purpose flour
  • 2 tablespoons Granulated sugar
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • ¾ cup Milk
  • ¼ cup Unsalted butter, melted

Filling

  • ½ cup Brown sugar
  • 2 teaspoons Ground cinnamon
  • ¼ cup Unsalted butter, softened

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Add the milk and melted butter, and mix until a dough forms.
  3. On a floured surface, roll out the dough into a rectangle.
  4. Spread the softened butter over the dough, then sprinkle the brown sugar and cinnamon evenly on top.
  5. Roll the dough tightly into a log and cut into 8 equal pieces. Place the rolls in a greased baking dish.
  6. Bake for 20-25 minutes, or until golden brown.
  7. Let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Cinnamon Rolls, No Yeast
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