This Prosciutto Fig Flatbread is a delightful blend of savory and sweet flavors, perfect for a quick yet elegant meal. The combination of prosciutto, figs, and goat cheese on a crispy flatbread base, topped with fresh arugula and a drizzle of balsamic glaze, makes for a sophisticated dish that's sure to impress.
Some ingredients in this recipe might not be common in every household. Prosciutto is a type of Italian dry-cured ham that can be found in the deli section. Fresh figs might be seasonal and can be located in the produce section. Goat cheese is often found in the specialty cheese section. Balsamic glaze is a reduction of balsamic vinegar and can usually be found near the vinegars or salad dressings.
Ingredients For Prosciutto Fig Flatbread Recipe
Flatbread: A versatile base that can be store-bought or homemade.
Prosciutto: Thinly sliced Italian dry-cured ham that adds a savory element.
Figs: Fresh, sliced figs provide a sweet contrast to the savory prosciutto.
Arugula: Fresh arugula adds a peppery bite and a touch of greenery.
Olive oil: Used to brush the flatbread, adding a rich flavor and helping it crisp up.
Goat cheese: Crumbled goat cheese adds a creamy, tangy element.
Balsamic glaze: A sweet and tangy reduction of balsamic vinegar, drizzled on top for a finishing touch.
Technique Tip for This Flatbread
When preparing the flatbread for this recipe, consider using a pizza stone if you have one. Preheat the stone in the oven to ensure it is hot before placing the flatbread on it. This will help achieve a perfectly crispy crust. Additionally, when slicing the figs, use a sharp knife to ensure clean cuts and prevent the fruit from becoming mushy. For an extra layer of flavor, lightly toast the prosciutto in a pan before adding it to the flatbread. This will enhance its savory taste and add a slight crunch.
Suggested Side Dishes
Alternative Ingredients
flatbread - Substitute with naan bread: Naan bread has a similar texture and can be easily found in stores.
prosciutto - Substitute with serrano ham: Serrano ham has a similar salty and savory flavor profile.
figs - Substitute with dates: Dates provide a similar sweetness and chewy texture.
arugula - Substitute with baby spinach: Baby spinach offers a mild flavor and similar leafy texture.
olive oil - Substitute with avocado oil: Avocado oil has a similar healthy fat content and neutral flavor.
goat cheese - Substitute with feta cheese: Feta cheese has a similar tangy flavor and crumbly texture.
balsamic glaze - Substitute with honey: Honey provides a similar sweetness and can be drizzled easily.
Other Alternative Recipes Similar to This Flatbread
How to Store or Freeze This Flatbread
- Allow the flatbread to cool completely before storing. This prevents condensation from forming, which can make the flatbread soggy.
- Wrap the flatbread tightly in plastic wrap or aluminum foil to keep it fresh. For extra protection, place the wrapped flatbread in an airtight container or a resealable plastic bag.
- Store in the refrigerator for up to 3 days. The prosciutto and arugula may lose some of their texture, but the flavors will still be delicious.
- For longer storage, consider freezing the flatbread. Wrap it tightly in plastic wrap, then in aluminum foil to prevent freezer burn.
- Place the wrapped flatbread in a resealable freezer bag. Label with the date to keep track of freshness.
- Freeze for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight.
- To reheat, preheat your oven to 350°F (175°C). Place the flatbread on a baking sheet and heat for about 10 minutes, or until warmed through and crispy.
- If you prefer a quicker method, reheat slices in a toaster oven for a few minutes until they reach the desired temperature.
- Avoid microwaving, as it can make the flatbread chewy and less enjoyable.
- For best results, add fresh arugula and a drizzle of balsamic glaze after reheating to maintain the vibrant flavors and textures.
How to Reheat Leftovers
Oven Method: Preheat your oven to 350°F (175°C). Place the leftover flatbread on a baking sheet. Cover it loosely with aluminum foil to prevent the prosciutto from drying out. Heat for about 10 minutes or until the flatbread is warmed through and crispy.
Toaster Oven Method: Set your toaster oven to 350°F (175°C). Place the flatbread directly on the rack or on a small baking sheet. Heat for 5-7 minutes, keeping an eye on it to ensure it doesn't burn.
Skillet Method: Heat a non-stick skillet over medium heat. Place the flatbread in the skillet and cover with a lid. Heat for about 5 minutes, checking occasionally to ensure the flatbread doesn't get too crispy or burn. This method helps keep the prosciutto and figs moist.
Microwave Method: This method is not ideal for maintaining the crispiness of the flatbread, but it works in a pinch. Place the flatbread on a microwave-safe plate. Cover with a damp paper towel to keep it from drying out. Microwave on medium power for 1-2 minutes, checking halfway through.
Air Fryer Method: Preheat your air fryer to 320°F (160°C). Place the flatbread in the air fryer basket. Heat for 3-5 minutes, checking frequently to ensure it doesn't overcook. This method will help maintain the crispiness of the flatbread while reheating it evenly.
Best Tools for This Recipe
Oven: Used to bake the flatbread until it is crispy.
Baking sheet: Provides a flat surface to place the flatbread on while baking.
Pastry brush: Used to brush olive oil onto the flatbread evenly.
Knife: Essential for slicing the figs and prosciutto.
Cutting board: Provides a safe surface to slice the figs and prosciutto.
Measuring spoons: Used to measure out the olive oil and balsamic glaze accurately.
Mixing bowl: Useful for tossing the arugula if you prefer it lightly dressed before placing it on the flatbread.
Serving platter: Ideal for presenting the finished flatbread.
Pizza cutter: Makes it easy to slice the flatbread into serving pieces.
Tongs: Handy for placing the arugula on the hot flatbread without burning your fingers.
How to Save Time on Making This Flatbread
Use store-bought flatbread: Save time by using store-bought flatbread instead of making it from scratch.
Pre-slice ingredients: Pre-slice the prosciutto and figs ahead of time to streamline assembly.
Preheat the oven: Preheat the oven while you prepare the ingredients to avoid waiting later.
Assemble in advance: Assemble the flatbread with prosciutto and figs earlier in the day and store in the fridge until ready to bake.
Use pre-washed arugula: Opt for pre-washed arugula to eliminate washing and drying time.
Ready-made balsamic glaze: Use a store-bought balsamic glaze to avoid making it yourself.
Prosciutto Fig Flatbread
Ingredients
Main Ingredients
- 1 package Flatbread store-bought or homemade
- 6 slices Prosciutto
- 4 pieces Figs sliced
- 1 cup Arugula fresh
- 2 tablespoon Olive Oil
- ¼ cup Goat Cheese crumbled
- 1 tablespoon Balsamic Glaze
Instructions
- Preheat oven to 400°F (200°C).
- Place flatbread on a baking sheet and brush with olive oil.
- Top with prosciutto slices and sliced figs.
- Bake for 10-15 minutes until flatbread is crispy.
- Remove from oven and top with fresh arugula, crumbled goat cheese, and a drizzle of balsamic glaze.
- Slice and serve warm.
Nutritional Value
Keywords
Suggested Main Courses and Desserts for This Flatbread
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