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prosciutto-fig-flatbread-recipe

Prosciutto Fig Flatbread

A delicious flatbread topped with prosciutto, figs, and arugula.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 package Flatbread store-bought or homemade
  • 6 slices Prosciutto
  • 4 pieces Figs sliced
  • 1 cup Arugula fresh
  • 2 tablespoon Olive Oil
  • ¼ cup Goat Cheese crumbled
  • 1 tablespoon Balsamic Glaze

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Place flatbread on a baking sheet and brush with olive oil.
  3. Top with prosciutto slices and sliced figs.
  4. Bake for 10-15 minutes until flatbread is crispy.
  5. Remove from oven and top with fresh arugula, crumbled goat cheese, and a drizzle of balsamic glaze.
  6. Slice and serve warm.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 12g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 700mg | Potassium: 200mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Flatbread
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