This delightful pork tenderloin with strawberry sauce recipe combines the savory flavors of perfectly cooked pork with the sweet and tangy notes of a fresh strawberry sauce. It's an elegant dish that's surprisingly easy to prepare, making it perfect for both weeknight dinners and special occasions.
While most of the ingredients for this recipe are common pantry staples, you might need to pick up fresh strawberries and balsamic vinegar if you don't already have them on hand. The strawberries should be ripe and juicy for the best flavor, and the balsamic vinegar adds a rich, tangy depth to the sauce.
Ingredients For Pork Tenderloin With Strawberry Sauce
Pork tenderloin: A lean cut of meat that is tender and cooks quickly.
Strawberries: Fresh, hulled, and sliced to add a sweet and tangy flavor to the sauce.
Balsamic vinegar: Provides a rich, tangy depth to the strawberry sauce.
Honey: Adds a touch of sweetness to balance the acidity of the vinegar.
Olive oil: Used for searing the pork to give it a nice, browned crust.
Technique Tip for This Recipe
When searing the pork tenderloin, ensure the skillet is hot enough to create a good crust. This not only locks in the juices but also adds a depth of flavor. For the strawberry sauce, allow the balsamic vinegar to reduce slightly before adding the strawberries and honey. This will help to concentrate the flavors and create a richer sauce.
Suggested Side Dishes
Alternative Ingredients
pork tenderloin - Substitute with chicken breast: Chicken breast is a lean protein that can be cooked similarly to pork tenderloin and will absorb the flavors of the strawberry sauce well.
strawberries - Substitute with raspberries: Raspberries have a similar tartness and sweetness to strawberries and will provide a comparable flavor profile for the sauce.
balsamic vinegar - Substitute with red wine vinegar: Red wine vinegar has a similar acidity and depth of flavor, making it a good alternative to balsamic vinegar in the sauce.
honey - Substitute with maple syrup: Maple syrup has a similar sweetness and viscosity to honey, and it will blend well with the other ingredients in the sauce.
olive oil - Substitute with grapeseed oil: Grapeseed oil has a neutral flavor and a high smoke point, making it a suitable alternative for cooking the meat.
Other Alternative Recipes
How To Store / Freeze This Dish
Allow the pork tenderloin to cool completely before storing. This helps to prevent condensation, which can lead to sogginess and spoilage.
Transfer the pork tenderloin to an airtight container or wrap it tightly in aluminum foil or plastic wrap. This will help maintain its moisture and flavor.
Store the strawberry sauce separately in a sealed container. This prevents the sauce from making the pork soggy and allows you to reheat them separately for the best texture.
Place both the pork tenderloin and strawberry sauce in the refrigerator if you plan to consume them within 3-4 days. This ensures they stay fresh and safe to eat.
For longer storage, freeze the pork tenderloin and strawberry sauce separately. Use freezer-safe containers or heavy-duty freezer bags to prevent freezer burn.
Label the containers with the date to keep track of how long they’ve been stored. This helps you use them within the optimal time frame.
When ready to use, thaw the pork tenderloin and strawberry sauce in the refrigerator overnight. This slow thawing process helps maintain the texture and flavor.
Reheat the pork tenderloin in the oven at 350°F (175°C) until warmed through, or slice and reheat in a skillet over medium heat. This ensures even heating without drying out the meat.
Warm the strawberry sauce in a small saucepan over low heat, stirring occasionally. This helps to restore its consistency and flavor.
Serve the reheated pork tenderloin with the warmed strawberry sauce drizzled over the top for a delicious meal that tastes just as good as when it was first made.
How To Reheat Leftovers
Oven Method: Preheat your oven to 300°F (150°C). Place the pork tenderloin in an oven-safe dish and cover it with aluminum foil to retain moisture. Heat for about 15-20 minutes or until the internal temperature reaches 145°F (63°C). For the strawberry sauce, warm it separately in a small saucepan over low heat, stirring occasionally until it reaches your desired temperature.
Stovetop Method: Slice the pork tenderloin into medallions for quicker and more even reheating. Heat a non-stick skillet over medium heat and add a splash of olive oil. Place the pork slices in the skillet and heat for 2-3 minutes on each side or until warmed through. In a separate small saucepan, gently reheat the strawberry sauce over low heat, stirring occasionally.
Microwave Method: Place the pork tenderloin slices on a microwave-safe plate. Cover with a microwave-safe lid or another plate to prevent drying out. Heat on medium power for 1-2 minutes, checking halfway through to ensure even heating. For the strawberry sauce, transfer it to a microwave-safe bowl and heat on medium power for 30-second intervals, stirring in between until warm.
Sous Vide Method: If you have a sous vide machine, this method ensures the pork tenderloin remains juicy. Place the pork in a vacuum-sealed bag and immerse it in a water bath set to 140°F (60°C) for about 30 minutes. Reheat the strawberry sauce separately in a small saucepan over low heat.
Air Fryer Method: Preheat your air fryer to 300°F (150°C). Place the pork tenderloin slices in the air fryer basket and heat for 5-7 minutes, shaking the basket halfway through to ensure even heating. Reheat the strawberry sauce on the stovetop over low heat.
Best Tools for This Recipe
Oven: Used to roast the pork tenderloin to the desired internal temperature.
Skillet: Essential for searing the pork and cooking the strawberry sauce.
Baking dish: Needed to transfer the seared pork tenderloin into the oven.
Tongs: Useful for turning the pork tenderloin while searing to ensure all sides are browned.
Meat thermometer: Important for checking that the pork reaches an internal temperature of 145°F (63°C).
Cutting board: Used for slicing the pork tenderloin before serving.
Knife: Necessary for slicing the pork tenderloin and hulling the strawberries.
Measuring cup: Used to measure out 1 cup of strawberries and 0.25 cup of balsamic vinegar.
Measuring spoon: Needed to measure 1 tablespoon of honey and 1 tablespoon of olive oil.
Mixing spoon: Used to stir the strawberry sauce as it cooks in the skillet.
How to Save Time on This Recipe
Preheat while prepping: Preheat the oven as you season the pork tenderloin to save time.
Use pre-sliced strawberries: Buy pre-sliced strawberries to cut down on prep time.
One-pan method: Use an oven-safe skillet to sear and roast the pork in the same pan, reducing cleanup.
Quick sauce: Prepare the strawberry sauce while the pork is roasting to streamline the process.
Instant-read thermometer: Use an instant-read thermometer to quickly check the pork's internal temperature without overcooking.
Pork Tenderloin With Strawberry Sauce Recipe
Ingredients
Main Ingredients
- 1 lb pork tenderloin
- 1 cup strawberries, hulled and sliced
- 0.25 cup balsamic vinegar
- 1 tablespoon honey
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Season pork tenderloin with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear pork on all sides until browned.
- Transfer pork to a baking dish and roast in the oven for 20-25 minutes, or until internal temperature reaches 145°F (63°C).
- In the same skillet, add strawberries, balsamic vinegar, and honey. Cook until strawberries are soft and sauce thickens.
- Slice pork and serve with strawberry sauce.
Nutritional Value
Keywords
Suggested Appetizers and Desserts
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