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pork-tenderloin-with-strawberry-sauce-recipe

Pork Tenderloin With Strawberry Sauce Recipe

Juicy pork tenderloin paired with a sweet and tangy strawberry sauce.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb pork tenderloin
  • 1 cup strawberries, hulled and sliced
  • 0.25 cup balsamic vinegar
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Season pork tenderloin with salt and pepper.
  3. Heat olive oil in a skillet over medium-high heat. Sear pork on all sides until browned.
  4. Transfer pork to a baking dish and roast in the oven for 20-25 minutes, or until internal temperature reaches 145°F (63°C).
  5. In the same skillet, add strawberries, balsamic vinegar, and honey. Cook until strawberries are soft and sauce thickens.
  6. Slice pork and serve with strawberry sauce.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 500mg | Fiber: 2g | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 2mg

Keywords

Pork, Strawberry Sauce
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