Peppermint crunch puppy chow is a delightful holiday treat that combines the classic flavors of peppermint and white chocolate with the satisfying crunch of rice chex cereal. This festive snack is perfect for parties, gift-giving, or simply enjoying with a cup of hot cocoa. The addition of crushed candy canes adds a fun and colorful twist to this easy-to-make recipe.
While most of the ingredients for this recipe are commonly found in your pantry, you may need to pick up a few items at the supermarket. White chocolate chips and peppermint extract might not be staples in every household, so be sure to check the baking aisle for these. Additionally, crushed candy canes can be found in the seasonal section during the holidays or you can crush your own from whole candy canes.
Ingredients for Peppermint Crunch Puppy Chow
Rice chex cereal: A light and crispy cereal that forms the base of the puppy chow.
White chocolate chips: Sweet and creamy, these chips melt smoothly to coat the cereal.
Peppermint extract: Adds a refreshing minty flavor to the mix.
Powdered sugar: Creates a sweet, powdery coating on the cereal.
Crushed candy canes: Adds a festive crunch and peppermint flavor.
Technique Tip for This Recipe
When melting white chocolate chips in the microwave, ensure you do it in short 30-second intervals. This prevents the chocolate from burning and ensures a smooth, even melt. Stirring in between intervals helps distribute the heat evenly and avoids overheating any particular spot.
Suggested Side Dishes
Alternative Ingredients
rice chex cereal - Substitute with corn chex cereal: Corn chex has a similar texture and crunch, making it a suitable alternative.
white chocolate chips - Substitute with vanilla baking chips: Vanilla baking chips provide a similar sweetness and creamy texture.
peppermint extract - Substitute with mint extract: Mint extract offers a comparable minty flavor, though it may be slightly less intense.
powdered sugar - Substitute with granulated sugar blended into a fine powder: Blending granulated sugar can mimic the texture and sweetness of powdered sugar.
crushed candy canes - Substitute with crushed peppermint hard candies: Peppermint hard candies provide a similar minty flavor and crunchy texture.
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How to Reheat Leftovers
Microwave Method:
- Place the leftover Peppermint Crunch Puppy Chow in a microwave-safe bowl.
- Heat on medium power for 10-15 seconds.
- Stir gently to ensure even heating.
- Repeat the process if necessary, but avoid overheating to prevent the white chocolate from melting excessively.
Oven Method:
- Preheat your oven to 250°F (120°C).
- Spread the Peppermint Crunch Puppy Chow evenly on a baking sheet lined with parchment paper.
- Place the baking sheet in the oven for about 5-7 minutes.
- Remove from the oven and let it cool for a few minutes before serving.
Stovetop Method:
- Place a non-stick skillet over low heat.
- Add the Peppermint Crunch Puppy Chow to the skillet.
- Stir continuously for 2-3 minutes until warmed through.
- Remove from heat and let it cool slightly before enjoying.
Air Fryer Method:
- Preheat your air fryer to 300°F (150°C).
- Place the Peppermint Crunch Puppy Chow in the air fryer basket in a single layer.
- Heat for 2-3 minutes, shaking the basket halfway through to ensure even warming.
- Let it cool for a minute before serving.
Double Boiler Method:
- Fill a pot with a small amount of water and bring it to a simmer.
- Place a heatproof bowl over the pot, ensuring it doesn't touch the water.
- Add the Peppermint Crunch Puppy Chow to the bowl.
- Stir gently for 2-3 minutes until warmed through.
- Remove from heat and let it cool slightly before serving.
Best Tools for This Recipe
Large mixing bowl: To hold and mix the rice chex cereal with the melted white chocolate mixture.
Microwave-safe bowl: For melting the white chocolate chips in the microwave.
Spatula: To stir the melted white chocolate and peppermint extract into the rice chex cereal.
Large ziploc bag: To shake and coat the cereal with powdered sugar and crushed candy canes.
Baking sheet: To spread out the coated cereal mixture to cool and set before serving.
Measuring cups: For accurately measuring the rice chex cereal, white chocolate chips, powdered sugar, and crushed candy canes.
Teaspoon: For measuring the peppermint extract.
Microwave: To melt the white chocolate chips in intervals.
How to Save Time on Making This Recipe
Melt chocolate efficiently: Use a microwave-safe bowl and melt the white chocolate chips in 30-second intervals, stirring in between to ensure smoothness.
Use a large mixing bowl: Place the rice chex cereal in a large mixing bowl to make stirring and coating easier.
Crush candy canes quickly: Place candy canes in a sealed plastic bag and crush them with a rolling pin for a quick and mess-free process.
Shake in a bag: Transfer the coated cereal into a large ziploc bag, add the powdered sugar, and shake to coat evenly, saving time on mixing.
Peppermint Crunch Puppy Chow Recipe
Ingredients
Main Ingredients
- 6 cups Rice Chex cereal
- 1 cup White chocolate chips
- 1 teaspoon Peppermint extract
- 1.5 cups Powdered sugar
- 1 cup Crushed candy canes
Instructions
- 1. Place the Rice Chex cereal in a large mixing bowl.
- 2. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth.
- 3. Stir the peppermint extract into the melted white chocolate.
- 4. Pour the melted white chocolate mixture over the Rice Chex cereal and gently stir to coat evenly.
- 5. Transfer the coated cereal into a large Ziploc bag, add the powdered sugar, and shake until well-coated.
- 6. Add the crushed candy canes to the bag and shake again to mix.
- 7. Spread the mixture out on a baking sheet to cool and set before serving.
Nutritional Value
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