Indulge in the creamy, nutty delight of a peanut butter banana cream pie. This dessert combines the rich flavors of peanut butter and bananas with a buttery graham cracker crust. Perfect for any occasion, this pie is sure to impress your guests and satisfy your sweet tooth.
Most of the ingredients for this recipe are common pantry items, but you might need to pick up heavy cream and graham cracker crumbs if they are not staples in your kitchen. Heavy cream is essential for creating the smooth, creamy texture of the filling, while graham cracker crumbs form the base of the crust.
Ingredients For Peanut Butter Banana Cream Pie
Graham cracker crumbs: These crumbs form the base of the pie crust, providing a sweet and slightly crunchy foundation.
Melted butter: Used to bind the graham cracker crumbs together to form the crust.
Peanut butter: Adds a rich, nutty flavor to the creamy filling.
Heavy cream: Whipped into the peanut butter mixture to create a smooth and creamy texture.
Bananas: Sliced and layered over the crust for a fresh, fruity element.
Sugar: Sweetens the peanut butter mixture.
Vanilla extract: Enhances the flavor of the filling.
Technique Tip for This Recipe
When pressing the graham cracker crumbs and melted butter mixture into the pie dish, use the bottom of a flat measuring cup or a glass to ensure an even and compact crust. This will help the crust hold together better and provide a sturdy base for the pie.
Suggested Side Dishes
Alternative Ingredients
graham cracker crumbs - Substitute with crushed digestive biscuits: Digestive biscuits have a similar texture and flavor, making them a great alternative for the crust.
melted butter - Substitute with coconut oil: Coconut oil provides a similar consistency and a subtle coconut flavor that pairs well with the other ingredients.
peanut butter - Substitute with almond butter: Almond butter has a similar creamy texture and nutty flavor, making it a good alternative for those with peanut allergies.
heavy cream - Substitute with coconut cream: Coconut cream offers a rich and creamy texture similar to heavy cream, with a hint of coconut flavor.
sliced bananas - Substitute with sliced mangoes: Mangoes provide a sweet and tropical flavor that complements the other ingredients well.
sugar - Substitute with honey: Honey adds natural sweetness and a slightly different flavor profile, which can enhance the overall taste.
vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor that can add a unique twist to the pie.
Other Alternative Recipes Similar to This Pie
How To Store / Freeze This Pie
- To store your Peanut Butter Banana Cream Pie in the refrigerator, cover it tightly with plastic wrap or aluminum foil. This will keep it fresh for up to 3 days.
- If you plan to enjoy the pie later, freezing is an excellent option. First, ensure the pie is completely chilled in the refrigerator.
- Once chilled, wrap the pie securely in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn.
- For added protection, place the wrapped pie in a large, resealable freezer bag. This will help maintain its dessert quality.
- When you're ready to indulge, transfer the pie from the freezer to the refrigerator. Allow it to thaw slowly overnight for the best texture.
- If you're in a hurry, you can let the pie sit at room temperature for about 1-2 hours, but be cautious not to leave it out for too long to avoid any banana browning.
- To serve, slice the pie with a sharp knife, wiping the blade clean between cuts to maintain neat slices.
- Garnish with a dollop of whipped cream or a sprinkle of crushed graham crackers for an extra touch of elegance.
How To Reheat Leftovers
- Preheat your oven to 300°F (150°C). This gentle temperature ensures that the peanut butter filling doesn't overheat and the bananas don't become mushy.
- Place the leftover Peanut Butter Banana Cream Pie on a baking sheet. Cover it loosely with aluminum foil to prevent the crust from becoming too dry.
- Heat the pie in the oven for about 10-15 minutes. Check it halfway through to ensure it's warming evenly. The goal is to warm it just enough to take the chill off without melting the cream filling.
- Alternatively, if you prefer a quicker method, you can use a microwave. Place a slice of the pie on a microwave-safe plate. Heat it on medium power for 20-30 seconds. Be cautious not to overheat, as the peanut butter mixture can become too runny.
- For a more gourmet touch, consider using a double boiler. Place the pie slice in a heatproof dish and set it over a pot of simmering water. Cover the dish and let it warm gently for about 10 minutes. This method ensures even heating without compromising the texture of the cream filling.
- Once reheated, let the pie sit for a minute or two before serving. This allows the peanut butter and banana flavors to meld beautifully, giving you a delightful dessert experience.
Best Tools for This Recipe
Oven: Used to preheat and bake the graham cracker crust to give it a firm texture.
Mixing bowl: Essential for combining the graham cracker crumbs and melted butter, as well as for whisking together the peanut butter mixture.
Pie dish: The vessel where you will press the graham cracker crust and layer the bananas and peanut butter mixture.
Whisk: Useful for blending the peanut butter, heavy cream, sugar, and vanilla extract into a smooth mixture.
Spatula: Handy for spreading the peanut butter mixture evenly over the banana slices.
Refrigerator: Necessary for chilling the pie to set the filling before serving.
Knife: Used to slice the bananas evenly.
Measuring cups: Important for accurately measuring the graham cracker crumbs, melted butter, peanut butter, heavy cream, and sugar.
Measuring spoons: Needed for measuring the vanilla extract.
How to Save Time on Making This Pie
Prepare the crust in advance: Mix graham cracker crumbs and melted butter ahead of time and store in the fridge.
Use a stand mixer: Whisk peanut butter, heavy cream, sugar, and vanilla extract quickly and effortlessly.
Pre-slice bananas: Slice bananas and store them in an airtight container to save time.
Chill the pie overnight: Make the pie the night before to ensure it sets perfectly and saves you time on the day of serving.
Peanut Butter Banana Cream Pie
Ingredients
Crust
- 1.5 cups Graham cracker crumbs
- 0.5 cup Melted butter
Filling
- 1 cup Peanut butter
- 1 cup Heavy cream
- 3 pieces Bananas sliced
- 0.5 cup Sugar
- 1 teaspoon Vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into a pie dish to form the crust.
- Bake the crust for 10 minutes, then let it cool.
- In another bowl, whisk together peanut butter, heavy cream, sugar, and vanilla extract until smooth.
- Layer sliced bananas over the cooled crust.
- Pour the peanut butter mixture over the bananas and spread evenly.
- Refrigerate the pie for at least 2 hours before serving.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses for This Pie
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