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peanut-butter-banana-cream-pie

Peanut Butter Banana Cream Pie

A delicious and creamy pie combining the flavors of peanut butter and banana.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • 0.5 cup Melted butter

Filling

  • 1 cup Peanut butter
  • 1 cup Heavy cream
  • 3 pieces Bananas sliced
  • 0.5 cup Sugar
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into a pie dish to form the crust.
  3. Bake the crust for 10 minutes, then let it cool.
  4. In another bowl, whisk together peanut butter, heavy cream, sugar, and vanilla extract until smooth.
  5. Layer sliced bananas over the cooled crust.
  6. Pour the peanut butter mixture over the bananas and spread evenly.
  7. Refrigerate the pie for at least 2 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 10g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Banana, Cream Pie, Peanut Butter
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