Peach Crisp Recipe

Peaches: The star of the dish, providing natural sweetness and juiciness.

Granulated sugar: Adds sweetness to the peaches and helps create a syrupy consistency.

Lemon juice: Enhances the flavor of the peaches and adds a bit of tanginess.

All-purpose flour: Used in the topping to give it structure and a slight crispiness.

Rolled oats: Adds a hearty texture to the topping, different from instant oats.

Brown sugar: Provides a rich, caramel-like sweetness to the topping.

Ground cinnamon: Adds warmth and depth of flavor to the topping.

Unsalted butter: Binds the topping ingredients together and adds a rich, buttery flavor.

When preparing the peaches, make sure they are evenly sliced to ensure uniform cooking. If using canned peaches, drain them thoroughly to avoid excess moisture in the baking dish. For the topping mixture, use cold butter instead of melted if you prefer a chunkier, more textured crisp. This can be achieved by cutting the butter into the flour mixture using a pastry cutter or fork.

• fresh or canned sliced peaches - Substitute with nectarines: Nectarines have a similar texture and sweetness to peaches, making them an excellent alternative.

• granulated sugar - Substitute with honey: Honey provides a natural sweetness and adds a slight floral note to the dish.

• fresh lemon juice - Substitute with lime juice: Lime juice offers a similar acidity and brightness, enhancing the flavors of the fruit.

• all-purpose flour - Substitute with almond flour: Almond flour adds a nutty flavor and is a gluten-free alternative.

• rolled oats - Substitute with quinoa flakes: Quinoa flakes provide a similar texture and are a good source of protein.

• packed brown sugar - Substitute with coconut sugar: Coconut sugar has a similar caramel-like flavor and is less processed.

• ground cinnamon - Substitute with ground nutmeg: Nutmeg offers a warm, spicy flavor that complements the fruit well.

• melted unsalted butter - Substitute with coconut oil: Coconut oil provides a similar richness and is a dairy-free alternative.

• Allow the peach crisp to cool completely at room temperature before storing. This helps prevent condensation, which can make the topping soggy.

• Transfer the peach crisp to an airtight container. If you don't have a container large enough, you can cover the baking dish tightly with plastic wrap or aluminum foil.

• Store the peach crisp in the refrigerator for up to 4 days. The cool environment will help maintain the freshness of the peaches and the crispness of the topping.

• For longer storage, consider freezing the peach crisp. First, wrap the cooled crisp tightly in plastic wrap, then cover it with a layer of aluminum foil to prevent freezer burn.

• Label the wrapped peach crisp with the date to keep track of its freshness. It can be stored in the freezer for up to 3 months.

• When ready to enjoy, thaw the peach crisp in the refrigerator overnight. This gradual thawing helps maintain the texture and flavor.

• To reheat, preheat your oven to 350°F (175°C). Place the peach crisp in an oven-safe dish and cover it with aluminum foil to prevent the topping from burning. Heat for about 20 minutes or until warmed through.

• For a quicker option, you can also reheat individual servings in the microwave. Place a portion of the peach crisp in a microwave-safe dish and heat on medium power for 1-2 minutes, checking frequently to avoid overheating.

• If the topping has lost some of its crispness after storage, you can revive it by placing the peach crisp under the broiler for a few minutes. Keep a close eye on it to prevent burning.

• Enjoy your peach crisp with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat!

• Preheat your oven to 350°F (175°C). Place the leftover peach crisp in an oven-safe dish. Cover it loosely with aluminum foil to prevent the topping from burning. Heat for about 15-20 minutes, or until the peaches are warmed through and the crisp topping is crunchy again.

• For a quick reheat, use the microwave. Place a portion of the peach crisp in a microwave-safe dish. Cover it with a microwave-safe lid or a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, checking halfway through to ensure it heats evenly.

• If you prefer a crispy topping, use a toaster oven. Preheat the toaster oven to 350°F (175°C). Place the peach crisp in an oven-safe dish and cover it loosely with aluminum foil. Heat for 10-15 minutes, then remove the foil for the last 5 minutes to crisp up the topping.

• For stovetop reheating, use a non-stick skillet. Place the peach crisp in the skillet over medium-low heat. Cover with a lid and heat for about 5-7 minutes, stirring occasionally to ensure even heating. This method helps maintain the crisp topping while warming the peaches.

• If you have an air fryer, preheat it to 350°F (175°C). Place the peach crisp in an air fryer-safe dish. Heat for 5-7 minutes, checking halfway through to ensure the topping doesn't burn. This method will give you a perfectly crispy top and warm peaches.

• To reheat on a grill, preheat the grill to medium heat. Place the peach crisp in a grill-safe dish and cover it with aluminum foil. Heat for about 10-15 minutes, turning occasionally to ensure even heating. This method adds a subtle smoky flavor to your dessert.

• Oven: Used to bake the peach crisp at a consistent temperature of 350°F (175°C).

• Mixing bowl: Essential for combining the peaches with sugar and lemon juice, as well as for mixing the dry ingredients with melted butter.

• Baking dish: The vessel in which the peach mixture and topping are baked.

• Measuring cups: Necessary for accurately measuring ingredients like sugar, flour, oats, and butter.

• Measuring spoons: Used to measure smaller quantities of ingredients such as lemon juice and cinnamon.

• Spatula: Handy for spreading the peach mixture evenly in the baking dish and for mixing the topping ingredients.

• Knife: Useful for slicing fresh peaches if they are not pre-sliced.

• Cutting board: Provides a safe surface for slicing fresh peaches.

• Oven mitts: Protect your hands when placing the baking dish in the oven and when removing it after baking.

• Cooling rack: Allows the peach crisp to cool slightly before serving, ensuring even cooling and preventing sogginess.

Use canned peaches: Opt for canned peaches instead of fresh to save time on peeling and slicing.

Pre-mix dry ingredients: Combine flour, rolled oats, brown sugar, and cinnamon ahead of time and store in an airtight container.

Melt butter in microwave: Quickly melt the unsalted butter in the microwave instead of on the stove.

Use a food processor: Pulse the topping ingredients in a food processor for a faster, more uniform crumbly texture.

Line baking dish: Line your baking dish with parchment paper for easy cleanup.