These oatmeal chocolate chip bites are the perfect snack for any time of the day. They are quick to make, require no baking, and are packed with wholesome ingredients. Whether you're looking for a post-workout snack or a sweet treat to satisfy your cravings, these bites have got you covered.
Most of the ingredients in this recipe are common pantry staples, but you might need to pick up mini chocolate chips if you don't already have them. These small-sized chips are perfect for ensuring you get a bit of chocolate in every bite. Additionally, make sure you have rolled oats on hand, as they provide the necessary texture and chewiness.
Ingredients for Oatmeal Chocolate Chip Bites
Rolled oats: These provide the base and texture for the bites, offering a chewy and wholesome element.
Peanut butter: Acts as a binding agent and adds a rich, nutty flavor.
Honey: Adds natural sweetness and helps to bind the ingredients together.
Mini chocolate chips: These small-sized chips ensure you get a bit of chocolate in every bite.
Vanilla extract: Enhances the overall flavor with a subtle hint of vanilla.
Technique Tip for This Recipe
To ensure the peanut butter mixes smoothly with the honey, slightly warm them in the microwave for about 10-15 seconds before combining with the rolled oats. This will make it easier to achieve a uniform mixture and help the mini chocolate chips distribute evenly throughout the oatmeal chocolate chip bites.
Suggested Side Dishes
Alternative Ingredients
rolled oats - Substitute with quinoa flakes: Quinoa flakes provide a similar texture and are a good source of protein and fiber.
peanut butter - Substitute with almond butter: Almond butter offers a different nutty flavor and is a great alternative for those with peanut allergies.
honey - Substitute with maple syrup: Maple syrup provides a similar sweetness and is a good option for those avoiding honey.
mini chocolate chips - Substitute with cacao nibs: Cacao nibs offer a more intense chocolate flavor and are less processed.
vanilla extract - Substitute with almond extract: Almond extract gives a different but complementary flavor to the bites.
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How to Store / Freeze These Bites
To keep your oatmeal chocolate chip bites fresh and delicious, store them in an airtight container. This will prevent them from drying out and keep them chewy.
If you plan to enjoy them within a week, you can store the container in the refrigerator. The cool temperature will help maintain their texture and flavor.
For longer storage, consider freezing the bites. Place them on a baking sheet in a single layer and freeze until solid. This prevents them from sticking together.
Once frozen, transfer the bites to a resealable freezer bag or an airtight container. Label the container with the date to keep track of their freshness.
When you're ready to enjoy a bite, simply take out the desired amount and let them thaw at room temperature for a few minutes. They will be just as delicious as when you first made them.
For an extra touch, you can individually wrap each bite in plastic wrap before placing them in the freezer. This makes it easy to grab a single serving on the go.
If you prefer a warm treat, you can microwave a frozen bite for a few seconds. Be careful not to overheat, as the chocolate chips may melt too much.
Remember to always use clean utensils when handling the bites to avoid introducing any contaminants that could affect their shelf life.
Enjoy your oatmeal chocolate chip bites as a quick snack, a post-workout treat, or a delightful dessert.
How to Reheat Leftovers
- Place the oatmeal chocolate chip bites on a microwave-safe plate and cover them with a damp paper towel. Microwave on low power for 10-15 seconds to slightly warm them up without melting the chocolate chips.
- Preheat your oven to 300°F (150°C). Arrange the bites on a baking sheet lined with parchment paper. Warm them in the oven for about 5 minutes, just until they are slightly warm to the touch.
- If you prefer a more natural method, place the bites in a heatproof container and set them on top of a warm appliance, like a toaster oven or a warm stovetop, for a few minutes. This will gently warm them without altering their texture.
- For a quick and easy option, use a toaster oven set to a low temperature. Place the bites on a piece of aluminum foil and warm them for 3-4 minutes, keeping a close eye to prevent over-melting the chocolate chips.
- If you have a steamer, place the bites in a heatproof dish and steam them for 1-2 minutes. This method will gently warm them without drying them out.
Best Tools for This Recipe
Mixing bowl: A large bowl used to combine all the ingredients together.
Spatula: Useful for mixing the ingredients thoroughly and scraping down the sides of the bowl.
Measuring cups: Essential for accurately measuring the rolled oats, peanut butter, and honey.
Measuring spoons: Needed for measuring the vanilla extract.
Baking sheet: Used to place the rolled mixture balls on before refrigerating.
Refrigerator: Necessary for chilling the oatmeal chocolate chip bites to help them set.
How to Save Time on This Recipe
Prepare ingredients in advance: Measure out the rolled oats, peanut butter, honey, mini chocolate chips, and vanilla extract ahead of time to streamline the process.
Use a cookie scoop: A small cookie scoop can help you quickly form uniform balls without the mess.
Chill the mixture: Place the mixing bowl in the refrigerator for 10 minutes before rolling to make the mixture easier to handle.
Line the baking sheet: Use parchment paper on the baking sheet to prevent sticking and make cleanup faster.
Oatmeal Chocolate Chip Bites
Ingredients
Main Ingredients
- 1 cup Rolled oats
- ½ cup Peanut butter
- ⅓ cup Honey
- ¼ cup Mini chocolate chips
- 1 teaspoon Vanilla extract
Instructions
- In a mixing bowl, combine all ingredients.
- Mix well until everything is evenly combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Refrigerate for at least 30 minutes before serving.
Nutritional Value
Keywords
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